CHIPOTLE PINEAPPLE TRI-TIP & WILD MUSHROOM & SAGE FRIES
Recipe from Veronica Food Ingredients: 1/2 cup Chipotle Olive Oil 1/2 cup Pineapple White Balsamic 2 tablespoons grainy mustard, or Dijon 1 tablespoon sea salt cracked black pepper to taste Note: save 2-3 table spoons of marinate and cook for about 2 minutes to make a sauce to drizzle before serving for more flavor. Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Marinate your tri-tip or your protein of choice and coat evenly. Refrigerate for 6-8 hrs. Grill or bake. Fries 6 medium potatoes 1/2 cup of Wild …
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CHIPOTLE PINEAPPLE TRI-TIP & WILD MUSHROOM & SAGE FRIES
Recipe from Veronica Food Ingredients: 1/2 cup Chipotle Olive Oil 1/2 cup Pineapple White Balsamic 2 tablespoons grainy mustard, or Dijon 1 tablespoon sea salt cracked black pepper to taste Note: save 2-3 table spoons of marinate and cook for about 2 minutes to make a sauce to drizzle before serving for more flavor. Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Marinate your tri-tip or your protein of choice and coat evenly. Refrigerate for 6-8 hrs. Grill or bake. Fries 6 medium potatoes 1/2 cup of Wild …
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OLIVE WOOD SMOKED GRILLED HALIBUT WITH MUSHROOM WILD RICE
Recipe from Veronica Foods Ingredients for Halibut 1/4 cup Olive Wood Smoked Olive Oil 2″ Sprig fresh rosemary, coarsely chopped 1 tablespoon medium course sea salt or kosher salt 1 teaspoon fresh ground pepper 2 medium fresh lemons quartered 2 pounds fresh halibut fillets about 8 oz. portions – (or your favorite fresh fish such as salmon, cod, squid, octopus. Not into fish? Use poultry such as chicken breasts or thighs. Not consuming animal products? No problem, get out your Portabello mushrooms and/or eggplant.) Ingredients for Rice 2 cups fresh button mushrooms, quartered 1 ½ cups chopped onion (3 medium) …
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OLIVE WOOD SMOKED GRILLED HALIBUT WITH MUSHROOM WILD RICE
Recipe from Veronica Foods Ingredients for Halibut 1/4 cup Olive Wood Smoked Olive Oil 2″ Sprig fresh rosemary, coarsely chopped 1 tablespoon medium course sea salt or kosher salt 1 teaspoon fresh ground pepper 2 medium fresh lemons quartered 2 pounds fresh halibut fillets about 8 oz. portions – (or your favorite fresh fish such as salmon, cod, squid, octopus. Not into fish? Use poultry such as chicken breasts or thighs. Not consuming animal products? No problem, get out your Portabello mushrooms and/or eggplant.) Ingredients for Rice 2 cups fresh button mushrooms, quartered 1 ½ cups chopped onion (3 medium) …
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MUSHROOM-SAGE INFUSED CHICKEN POT PIE
Recipe from Veronica Foods Ingredients for the Pot Pie 2 cups sliced carrots, diced 1 cup chopped celery 1 large yellow onion, diced 1/2 cup peas 1 cup yellow potatoes, diced and microwaved for 3 minutes 2 cups cooked diced skinless chicken 1/2 cup flour 1/3 cup mushroom-sage olive oil 3 cups chicken stock or broth 1 cup heavy cream or milk 1 teaspoon fresh thyme leaves salt and pepper to taste Directions Grease a 13″ x 9″ baking pan or casserole Heat a large, heavy bottom pot over medium heat. Add the olive oil, celery, onions, and carrots. Saute …
MUSHROOM-SAGE INFUSED CHICKEN POT PIE
Recipe from Veronica Foods Ingredients for the Pot Pie 2 cups sliced carrots, diced 1 cup chopped celery 1 large yellow onion, diced 1/2 cup peas 1 cup yellow potatoes, diced and microwaved for 3 minutes 2 cups cooked diced skinless chicken 1/2 cup flour 1/3 cup mushroom-sage olive oil 3 cups chicken stock or broth 1 cup heavy cream or milk 1 teaspoon fresh thyme leaves salt and pepper to taste Directions Grease a 13″ x 9″ baking pan or casserole Heat a large, heavy bottom pot over medium heat. Add the olive oil, celery, onions, and carrots. Saute …
BAKLOUTI AGRUMATO CROQUETTES
Recipe from Veronica Foods Ingredients 3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons Baklouti Chili Pepper Agrumato Olive Oil 1 tablespoon Garlic Infused Olive Oil 1/3 cup grated Parmesan cheese 1/2 pound mozzarella cheese cut in to 1/2″ cubes 3 large eggs 1 tablespoon finely minced flat leaf parsley 2 teaspoons sea salt fresh ground pepper to taste 1 1/2 cups fine bread crumbs For frying: Certified Ultra-Premium Extra Virgin Olive Oil with a very low FFA, and very high phenol content Directions Place the potatoes in a large pot with enough salted water to …
BAKLOUTI AGRUMATO CROQUETTES
Recipe from Veronica Foods Ingredients 3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons Baklouti Chili Pepper Agrumato Olive Oil 1 tablespoon Garlic Infused Olive Oil 1/3 cup grated Parmesan cheese 1/2 pound mozzarella cheese cut in to 1/2″ cubes 3 large eggs 1 tablespoon finely minced flat leaf parsley 2 teaspoons sea salt fresh ground pepper to taste 1 1/2 cups fine bread crumbs For frying: Certified Ultra-Premium Extra Virgin Olive Oil with a very low FFA, and very high phenol content Directions Place the potatoes in a large pot with enough salted water to …
Olive Oil Dip
Recipe from Taste of Home magazine Ingredients 1 Tbsp dried minced garlic 1 Tbsp dried rosemary, crushed 1 Tbsp dried oregano 2 tsp dried basil 1 tsp crushed red pepper flakes 1/2 tsp salt 1/2 tsp coarsely ground pepper 1 Tbsp water 1/2 cup extra virgin olive oil 1 French baguette Directions 1. In a small bowl, combine the spices (first 7 ingredients). Store in an airtight container in a cool, dry place for up to 6 months. 2. To prepare dipping oil: In a small microwave-safe bowl, combine 4 tsp. herb mix with water. Microwave, uncovered, on high 10-15 …
Olive Oil Dip
Recipe from Taste of Home magazine Ingredients 1 Tbsp dried minced garlic 1 Tbsp dried rosemary, crushed 1 Tbsp dried oregano 2 tsp dried basil 1 tsp crushed red pepper flakes 1/2 tsp salt 1/2 tsp coarsely ground pepper 1 Tbsp water 1/2 cup extra virgin olive oil 1 French baguette Directions 1. In a small bowl, combine the spices (first 7 ingredients). Store in an airtight container in a cool, dry place for up to 6 months. 2. To prepare dipping oil: In a small microwave-safe bowl, combine 4 tsp. herb mix with water. Microwave, uncovered, on high 10-15 …
TERIYAKI SALMON
Recipe from Veronica Foods 2 1/2 lbs salmon filet sliced into 2″ wide slices For the Teriyaki Sauce: 3 Tbsp hoisin sauce 3 Tbsp soy sauce 1/3 cup Honey Ginger White Balsamic Vinegar 2 Tbsp Japanese Toasted Sesame Oil 2 large or 3 medium garlic cloves minced 1/2 tsp freshly grated ginger To serve: Sesame seeds to garnish optional Green onion chopped, optional Prep: Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F. Combine sauce ingredients and stir until sauce thickens. Place individual salmon slices in a mixing bowl. Pour …
TERIYAKI SALMON
Recipe from Veronica Foods 2 1/2 lbs salmon filet sliced into 2″ wide slices For the Teriyaki Sauce: 3 Tbsp hoisin sauce 3 Tbsp soy sauce 1/3 cup Honey Ginger White Balsamic Vinegar 2 Tbsp Japanese Toasted Sesame Oil 2 large or 3 medium garlic cloves minced 1/2 tsp freshly grated ginger To serve: Sesame seeds to garnish optional Green onion chopped, optional Prep: Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F. Combine sauce ingredients and stir until sauce thickens. Place individual salmon slices in a mixing bowl. Pour …
BACON CHEDDAR SPINACH QUICHE
Recipe from Veronica Foods For The Crust 2 cups white whole wheat or all purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil such as Hojiblanca 1/2 cup ice cold water Preheat the oven to 375. Combine the flour and the salt in the bowl of a food processor. Pulse to combine. Blend the ice water and the extra virgin olive oil together well. Pour in to the food processor and pulse a few more times until the mixture comes together. On a floured surface roll out the dough and fit in to a 9″ …
BACON CHEDDAR SPINACH QUICHE
Recipe from Veronica Foods For The Crust 2 cups white whole wheat or all purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil such as Hojiblanca 1/2 cup ice cold water Preheat the oven to 375. Combine the flour and the salt in the bowl of a food processor. Pulse to combine. Blend the ice water and the extra virgin olive oil together well. Pour in to the food processor and pulse a few more times until the mixture comes together. On a floured surface roll out the dough and fit in to a 9″ …
CHICKEN & SPINACH POMEGRANATE SALAD
Recipe from Veronica Foods Chicken 1 pound chicken breasts 1 tablespoon Oro Bailen Picual Olive Oil 1 tablespoon lemon juice 1 tablespoon fresh rosemary chopped finely 1 tablespoon fresh thyme chopped 1 tablespoons fresh sage chopped Salt to taste Prepare the chicken by marinating it in a bowl with olive oil, lemon juice, salt and herbs. Marinate for at least 30 minutes. Grill the chicken on a grill pan, about 8 minutes per side, until browned and cooked through. Slice chicken. Vinaigrette 1/4 cup (60ml) Oro Bailen Picual Olive Oil – or any Medium EVOO 4 tablespoons Pomegranate Balsamic vinegar …
CHICKEN & SPINACH POMEGRANATE SALAD
Recipe from Veronica Foods Chicken 1 pound chicken breasts 1 tablespoon Oro Bailen Picual Olive Oil 1 tablespoon lemon juice 1 tablespoon fresh rosemary chopped finely 1 tablespoon fresh thyme chopped 1 tablespoons fresh sage chopped Salt to taste Prepare the chicken by marinating it in a bowl with olive oil, lemon juice, salt and herbs. Marinate for at least 30 minutes. Grill the chicken on a grill pan, about 8 minutes per side, until browned and cooked through. Slice chicken. Vinaigrette 1/4 cup (60ml) Oro Bailen Picual Olive Oil – or any Medium EVOO 4 tablespoons Pomegranate Balsamic vinegar …
BAKLOUTI WAFFLES
Recipe from Veronica Foods Ingredients 2 pounds baking potatoes (preferably organic) washed and scrubbed clean 1 large onion, grated 2 teaspoons baking powder 1 1/2 teaspoons table or fine sea salt Freshly ground black pepper 2 tablespoons Baklouti Agurmato Olive Oil – or any olive oil of your choice 1/2 cup plus 2 tablespoons all-purpose flour 4 large eggs Baklouti for greasing the waffle iron Directions Heat oven to 350. Lightly oil a large baking sheet and set aside. Coarsely grate the potatoes by hand or on the disc of a food processor, transferring to a large bowl of cold …
BAKLOUTI WAFFLES
Recipe from Veronica Foods Ingredients 2 pounds baking potatoes (preferably organic) washed and scrubbed clean 1 large onion, grated 2 teaspoons baking powder 1 1/2 teaspoons table or fine sea salt Freshly ground black pepper 2 tablespoons Baklouti Agurmato Olive Oil – or any olive oil of your choice 1/2 cup plus 2 tablespoons all-purpose flour 4 large eggs Baklouti for greasing the waffle iron Directions Heat oven to 350. Lightly oil a large baking sheet and set aside. Coarsely grate the potatoes by hand or on the disc of a food processor, transferring to a large bowl of cold …
POMEGRANATE BALSAMIC MARINADE
Recipe from Veronica Foods 1/3 cup Pomegranate Balsamic 1/4 cup Garlic Infused Olive Oil 1 Tbs. good quality Dijon style mustard 2 teaspoons kosher or sea salt In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock bag, place your meat (pork, steak or even tofu) and thoroughly coat with the marinade. Refrigerate and marinate for 4-6 hours, turning the meat at least once during the process. Bake/Broil/Grill your choice …
POMEGRANATE BALSAMIC MARINADE
Recipe from Veronica Foods 1/3 cup Pomegranate Balsamic 1/4 cup Garlic Infused Olive Oil 1 Tbs. good quality Dijon style mustard 2 teaspoons kosher or sea salt In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock bag, place your meat (pork, steak or even tofu) and thoroughly coat with the marinade. Refrigerate and marinate for 4-6 hours, turning the meat at least once during the process. Bake/Broil/Grill your choice …
SMOKED SALMON TOASTS WITH SPICY HERBED CREAM CHEESE
Recipe from Veronica Foods 16 oz cream cheese 3 clove of fresh garlic, pressed or finely minced 1 teaspoon of Baklouti Olive Oil ½ teaspoon of dried Basil ½ teaspoon of grated lemon rind Salt to taste (optional) 4 oz of cold-smoked salmon Whole wheat crackers, bagels or toast Chives for garnish Whip with hand mixer on low speed to combine; cream cheese, garlic, Baklouti Olive Oil, Basil and lemon rinds. Cover and place in refrigerator for at least an hour before serving. Enjoy on toast, bagels, crackers and top each piece with a serving of smoked salmon, garnish with …
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SMOKED SALMON TOASTS WITH SPICY HERBED CREAM CHEESE
Recipe from Veronica Foods 16 oz cream cheese 3 clove of fresh garlic, pressed or finely minced 1 teaspoon of Baklouti Olive Oil ½ teaspoon of dried Basil ½ teaspoon of grated lemon rind Salt to taste (optional) 4 oz of cold-smoked salmon Whole wheat crackers, bagels or toast Chives for garnish Whip with hand mixer on low speed to combine; cream cheese, garlic, Baklouti Olive Oil, Basil and lemon rinds. Cover and place in refrigerator for at least an hour before serving. Enjoy on toast, bagels, crackers and top each piece with a serving of smoked salmon, garnish with …
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HONEY LEMON GINGER CHICKEN WINGS
Recipe from Veronica Foods 4 lbs of chicken wings ¼ cup – Picual Olive Oil or any Mild or Medium EVOO Sat and pepper, to taste ¼ cup of Honey Ginger Balsamic Vinegar ¼ cup of Sicilian Lemon Balsamic Vinegar 2 tablespoons of Cayenne fused Olive Oil 2 tablespoons of soy sauce. 2 scallions thinly sliced. Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the Extra Virgin Olive Oil and season with salt and pepper. Arrange the wings on a wire rack set over a large …
HONEY LEMON GINGER CHICKEN WINGS
Recipe from Veronica Foods 4 lbs of chicken wings ¼ cup – Picual Olive Oil or any Mild or Medium EVOO Sat and pepper, to taste ¼ cup of Honey Ginger Balsamic Vinegar ¼ cup of Sicilian Lemon Balsamic Vinegar 2 tablespoons of Cayenne fused Olive Oil 2 tablespoons of soy sauce. 2 scallions thinly sliced. Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the Extra Virgin Olive Oil and season with salt and pepper. Arrange the wings on a wire rack set over a large …
