Olive Oil Dip

Recipe from Taste of Home magazine

Ingredients

1 Tbsp dried minced garlic
1 Tbsp dried rosemary, crushed
1 Tbsp dried oregano
2 tsp dried basil
1 tsp crushed red pepper flakes
1/2 tsp salt
1/2 tsp coarsely ground pepper
1 Tbsp water
1/2 cup extra virgin olive oil
1 French baguette

Directions

1. In a small bowl, combine the spices (first 7 ingredients). Store in an airtight container in a cool, dry place for up to 6 months.

2. To prepare dipping oil: In a small microwave-safe bowl, combine 4 tsp. herb mix with water. Microwave, uncovered, on high 10-15 seconds. Drain and scared excess water. Transfer to a shallow serving plate or bowl; add 1.2 cup extra virgin olive oil and stir to combine. Serve with sliced or torn bread for dipping.