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Walla, Walla, WA | 509-529-7537

Italian Stuffed Peppers

Ingredients 4 large red bell peppers 2 teaspoons UP extra virgin olive oil 1 pound ground chicken or turkey 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1/2 teaspoon kosher salt ¼ teaspoon red pepper flakes or up to ½ teaspoon if you like more spicy 1 can no salt added diced tomatoes with juices, 15 ounces 1 1/2 cups cooked brown rice farro, quinoa, cauliflower rice, or orzo (if using orzo, undercook it slightly) 1 cup shredded Mozzarella provolone (or a mix) ½ cup Parmesan divided 2 tablespoons chopped fresh basil Directions Preheat your oven to 375 degrees F. …

Italian Stuffed Peppers

Ingredients 4 large red bell peppers 2 teaspoons UP extra virgin olive oil 1 pound ground chicken or turkey 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1/2 teaspoon kosher salt ¼ teaspoon red pepper flakes or up to ½ teaspoon if you like more spicy 1 can no salt added diced tomatoes with juices, 15 ounces 1 1/2 cups cooked brown rice farro, quinoa, cauliflower rice, or orzo (if using orzo, undercook it slightly) 1 cup shredded Mozzarella provolone (or a mix) ½ cup Parmesan divided 2 tablespoons chopped fresh basil Directions Preheat your oven to 375 degrees F. …

Yogurt Parfait with Olive Oil Granola

Ingredients For the Granola 3 cups oats 1 cup chopped nuts (almonds & pecans) 1/2 cup pumpkin seeds & sunflower seeds 1/2 cup honey 1/4 cup traditional balsamic 1 tsp salt 1/4 cup Ultra Premium Olive Oil For the Parfait 16 oz of yogurt Berries or other fresh fruit Granola Directions For the Granola Toss all in a bowl to mix ingredients well and bake on a cookie sheet at 300F for 40 minutes, stirring occasionally. Assemble the Parfait Take a glass or jar and begin by adding in a layer of granola at the bottom. Then add a layer …

Yogurt Parfait with Olive Oil Granola

Ingredients For the Granola 3 cups oats 1 cup chopped nuts (almonds & pecans) 1/2 cup pumpkin seeds & sunflower seeds 1/2 cup honey 1/4 cup traditional balsamic 1 tsp salt 1/4 cup Ultra Premium Olive Oil For the Parfait 16 oz of yogurt Berries or other fresh fruit Granola Directions For the Granola Toss all in a bowl to mix ingredients well and bake on a cookie sheet at 300F for 40 minutes, stirring occasionally. Assemble the Parfait Take a glass or jar and begin by adding in a layer of granola at the bottom. Then add a layer …

Homemade Chicken Pot Pie

Ingredients For the Crust 2½ cups unbleached all-purpose flour 1 teaspoon salt 1 large egg, beaten (chilled) ⅔ cup olive oil, chilled for 1 hour prior to use 5 tablespoons ice cold water (1 tablespoon reserved) For the Filling 2 tbsp UP Olive Oil 1 medium onion, finely chopped 3 garlic cloves, minced 2 large carrots, diced 1 cup frozen vegetable medley 1 cup diced potatoes (small cubes) 2 cups cooked chicken, shredded or diced 3 cups chicken broth 1/4 cup all-purpose flour 1/2 cup heavy cream or milk 1 tsp dried thyme Salt and pepper to taste Directions For …

Homemade Chicken Pot Pie

Ingredients For the Crust 2½ cups unbleached all-purpose flour 1 teaspoon salt 1 large egg, beaten (chilled) ⅔ cup olive oil, chilled for 1 hour prior to use 5 tablespoons ice cold water (1 tablespoon reserved) For the Filling 2 tbsp UP Olive Oil 1 medium onion, finely chopped 3 garlic cloves, minced 2 large carrots, diced 1 cup frozen vegetable medley 1 cup diced potatoes (small cubes) 2 cups cooked chicken, shredded or diced 3 cups chicken broth 1/4 cup all-purpose flour 1/2 cup heavy cream or milk 1 tsp dried thyme Salt and pepper to taste Directions For …

Creamy Homemade Hot Chocolate

Ingredients 3/4 cup white sugar, or to taste 1/3 cup unsweetened cocoa powder 1 pinch salt 1/3 cup boiling water 3 1/2 cups milk 3/4 teaspoon vanilla extract 1/2 cup half-and-half cream 2 Tbsp balsamic vinegar (espresso, dark chocolate, raspberry are all good choices) Directions Combine sugar, cocoa powder, and salt in a saucepan. Add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes. Stir in milk and heat until very hot without boiling. Remove from heat and add balsamic vinegar of your choosing. Add cream to each …

Creamy Homemade Hot Chocolate

Ingredients 3/4 cup white sugar, or to taste 1/3 cup unsweetened cocoa powder 1 pinch salt 1/3 cup boiling water 3 1/2 cups milk 3/4 teaspoon vanilla extract 1/2 cup half-and-half cream 2 Tbsp balsamic vinegar (espresso, dark chocolate, raspberry are all good choices) Directions Combine sugar, cocoa powder, and salt in a saucepan. Add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes. Stir in milk and heat until very hot without boiling. Remove from heat and add balsamic vinegar of your choosing. Add cream to each …

Holiday Cranberry and Orange Mimosas

Ingredients Cranberry Juice Orange Juice Sparkling white wine or champagne of your choosing Directions In ice cube trays, freeze your cranberry and orange juice. Once these are completely frozen, and you’re ready to enjoy your cocktail, remove the trays from your freezer. Add a mix of the orange and cranberry frozen cubes to your glass. Pour your bubbles over the top, serve and enjoy. Special Notes: For a special treat add a sugar rim to each glass before filling and serving. Add extra garnish and consider adding in whole cranberries or oranges to each drink.

Holiday Cranberry and Orange Mimosas

Ingredients Cranberry Juice Orange Juice Sparkling white wine or champagne of your choosing Directions In ice cube trays, freeze your cranberry and orange juice. Once these are completely frozen, and you’re ready to enjoy your cocktail, remove the trays from your freezer. Add a mix of the orange and cranberry frozen cubes to your glass. Pour your bubbles over the top, serve and enjoy. Special Notes: For a special treat add a sugar rim to each glass before filling and serving. Add extra garnish and consider adding in whole cranberries or oranges to each drink.

Balsamic Roasted Root Vegetables

Recipe from North American Olive Oil Association This roots-only recipe has a complex flavor profile with both savory and spicy elements. It works great as a side dish next to beef or game meats and can be adapted into a brunch-time staple with the addition of an egg or two on top. Ingredients 1 rutabaga peeled and chopped into ½” cubes 1 turnip chopped into ½” cubes 1 medium-sized sweet potato chopped into ½” cubes 1 medium-sized yam chopped into ½” cubes 4 carrots peeled and chopped into ¼” rounds 1 yellow onion diced 6 cloves garlic minced 2 tablespoons …

Balsamic Roasted Root Vegetables

Recipe from North American Olive Oil Association This roots-only recipe has a complex flavor profile with both savory and spicy elements. It works great as a side dish next to beef or game meats and can be adapted into a brunch-time staple with the addition of an egg or two on top. Ingredients 1 rutabaga peeled and chopped into ½” cubes 1 turnip chopped into ½” cubes 1 medium-sized sweet potato chopped into ½” cubes 1 medium-sized yam chopped into ½” cubes 4 carrots peeled and chopped into ¼” rounds 1 yellow onion diced 6 cloves garlic minced 2 tablespoons …

Olive Oil Scrambled Eggs

Ingredients 1 tbsp. ultra-premium olive oil 2 tbsp. diced onion 1/2 c. cherry tomatoes (halved) 2 eggs – beaten salt pepper 1/4 cup cheese (feta, cheddar, pepper jack ) 1 tbsp fresh herbs (dill, parsley, basil, or chives) more olive oil, cheese, and herbs for serving Directions Season eggs with salt and pepper then set aside. In a skillet (non-stick) sauce diced onion with the 2 tbsp of olive oil on medium heat, until onions are soft, but not browned. Add the cherry tomatoes and continue sautéing until soft. Add the beaten eggs to the skillet and use a spatula …

Olive Oil Scrambled Eggs

Ingredients 1 tbsp. ultra-premium olive oil 2 tbsp. diced onion 1/2 c. cherry tomatoes (halved) 2 eggs – beaten salt pepper 1/4 cup cheese (feta, cheddar, pepper jack ) 1 tbsp fresh herbs (dill, parsley, basil, or chives) more olive oil, cheese, and herbs for serving Directions Season eggs with salt and pepper then set aside. In a skillet (non-stick) sauce diced onion with the 2 tbsp of olive oil on medium heat, until onions are soft, but not browned. Add the cherry tomatoes and continue sautéing until soft. Add the beaten eggs to the skillet and use a spatula …

Roasted Bell Pepper Caprese

Ingredients 2 lbs bell peppers (5-6 assorted small, large peppers) 8 oz burrata or mozzarella cheese fresh basil leaves salt pepper For the Vinaigrette 1 teaspoon dijon mustard 1/4 cup ultra-premium olive oil splash of lemon juice (optional) salt and pepper Directions Preheat your oven to 400 degrees. On a baking sheet with parchment paper, add your assorted bell peppers either large bell peppers in slices or whole roasted small peppers. Season peppers with salt and pepper and olive oil. Roast peppers in the oven for 40-50 minutes or until soft and they have a nice char. Set peppers aside …

Roasted Bell Pepper Caprese

Ingredients 2 lbs bell peppers (5-6 assorted small, large peppers) 8 oz burrata or mozzarella cheese fresh basil leaves salt pepper For the Vinaigrette 1 teaspoon dijon mustard 1/4 cup ultra-premium olive oil splash of lemon juice (optional) salt and pepper Directions Preheat your oven to 400 degrees. On a baking sheet with parchment paper, add your assorted bell peppers either large bell peppers in slices or whole roasted small peppers. Season peppers with salt and pepper and olive oil. Roast peppers in the oven for 40-50 minutes or until soft and they have a nice char. Set peppers aside …

Vegetable Couscous Salad

Recipe from Taste of Home Ingredients 1/2 c olive oil 1/3 c balsamic vinegar 4 tsp capers, drained 4 tsp lemon juice 2 garlic cloves, minced 3/4 tsp Dijon mustard 1 1/4 tsp minced fresh rosemary or 1/2 tsp dried rosemary, crushed 1 1/4 tsp minced fresh thyme or 1/2 tsp. dried thyme 1/8 tsp salt 1/8 tsp pepper Salad 1 packed (10 oz) uncooked couscous 2 medium zucchini or yellow summer squash, halved lengthwise 2 medium sweet yellow or red peppers, quartered 1 eggplant, halved lengthwise 2 Tbsp olive oil 1/4 tsp each salt and pepper 1 cup grape …

Vegetable Couscous Salad

Recipe from Taste of Home Ingredients 1/2 c olive oil 1/3 c balsamic vinegar 4 tsp capers, drained 4 tsp lemon juice 2 garlic cloves, minced 3/4 tsp Dijon mustard 1 1/4 tsp minced fresh rosemary or 1/2 tsp dried rosemary, crushed 1 1/4 tsp minced fresh thyme or 1/2 tsp. dried thyme 1/8 tsp salt 1/8 tsp pepper Salad 1 packed (10 oz) uncooked couscous 2 medium zucchini or yellow summer squash, halved lengthwise 2 medium sweet yellow or red peppers, quartered 1 eggplant, halved lengthwise 2 Tbsp olive oil 1/4 tsp each salt and pepper 1 cup grape …

Sheet Pan Chicken

Ingredients 3-4 lbs bone-in, skin-on chicken legs and thighs 1 tsp Kosher salt ⅓ cup white wine 1 cup chicken stock 1 tbsp capers, drained ⅓ cup pitted green olives, halved ⅓ cup pitted prunes, chopped coarse 1-2 tbsp brown sugar 2 tbsp butter, cold 2 tbsp fresh parsley, minced Paste Marinade 1/3 cup pitted green olives (about 13) 1/3 cup pitted prunes (about 8) 1/4 cup extra-virgin olive oil 4 garlic cloves, peeled 2 tbsp capers 1 tsp dried oregano ½ tsp pepper ½ tsp kosher salt ¼ cup white wine Directions 1. Heat oven to 400°F (make sure …

Sheet Pan Chicken

Ingredients 3-4 lbs bone-in, skin-on chicken legs and thighs 1 tsp Kosher salt ⅓ cup white wine 1 cup chicken stock 1 tbsp capers, drained ⅓ cup pitted green olives, halved ⅓ cup pitted prunes, chopped coarse 1-2 tbsp brown sugar 2 tbsp butter, cold 2 tbsp fresh parsley, minced Paste Marinade 1/3 cup pitted green olives (about 13) 1/3 cup pitted prunes (about 8) 1/4 cup extra-virgin olive oil 4 garlic cloves, peeled 2 tbsp capers 1 tsp dried oregano ½ tsp pepper ½ tsp kosher salt ¼ cup white wine Directions 1. Heat oven to 400°F (make sure …

Green Olive Pizza

Ingredients 1/3 cup extra-virgin olive oil, divided 1 1/2 pounds pizza dough 1 1/3 cups tomato/pizza sauce 1 cup grated Parmesan cheese 1 cup grated mozzarella cheese 1 1/2 cups diced provolone cheese 1/2 red onion, thinly sliced 1 cup oil-packed sun-dried tomatoes 1 1/2 cups pitted marinated olives Other toppings as desired Directions 1. Preheat the oven to 450°F. Grease a baking sheet with 3 tablespoons of the extra-virgin olive oil. 2. Gently stretch the pizza dough over the baking sheet and then use your fingers to spread the dough further. Brush the surface of the dough with the …

Green Olive Pizza

Ingredients 1/3 cup extra-virgin olive oil, divided 1 1/2 pounds pizza dough 1 1/3 cups tomato/pizza sauce 1 cup grated Parmesan cheese 1 cup grated mozzarella cheese 1 1/2 cups diced provolone cheese 1/2 red onion, thinly sliced 1 cup oil-packed sun-dried tomatoes 1 1/2 cups pitted marinated olives Other toppings as desired Directions 1. Preheat the oven to 450°F. Grease a baking sheet with 3 tablespoons of the extra-virgin olive oil. 2. Gently stretch the pizza dough over the baking sheet and then use your fingers to spread the dough further. Brush the surface of the dough with the …

Greek Salad with Green Olives

Recipe from PureWow Ingredients QUICK-PICKLED VEGETABLES 3 cups white wine vinegar, plus more as needed 3 tablespoons kosher salt, plus more as needed 3 tablespoons sugar, plus more as needed 3 bay leaves 1 teaspoon whole black peppercorns 3 medium carrots, cut into ½-inch-thick rounds 2 red or yellow bell peppers, cut into 1-inch squares 2 celery stalks, cut into ½-inch-thick pieces 1 small red onion, halved and cut into ¼-inch-thick slices SALAD 1 small head cauliflower, separated into florets ½ cup olives—rinsed, pitted and halved lengthwise 2 tablespoons capers, rinsed 6 salted anchovy fillets, cleaned and cut into ¼-inch …

Greek Salad with Green Olives

Recipe from PureWow Ingredients QUICK-PICKLED VEGETABLES 3 cups white wine vinegar, plus more as needed 3 tablespoons kosher salt, plus more as needed 3 tablespoons sugar, plus more as needed 3 bay leaves 1 teaspoon whole black peppercorns 3 medium carrots, cut into ½-inch-thick rounds 2 red or yellow bell peppers, cut into 1-inch squares 2 celery stalks, cut into ½-inch-thick pieces 1 small red onion, halved and cut into ¼-inch-thick slices SALAD 1 small head cauliflower, separated into florets ½ cup olives—rinsed, pitted and halved lengthwise 2 tablespoons capers, rinsed 6 salted anchovy fillets, cleaned and cut into ¼-inch …

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