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Walla, Walla, WA | 509-529-7537

White Bean Chicken Chili

Ingredients 2 tablespoons UP extra virgin olive oil 1 onion, chopped 2 cloves garlic, minced 1 (14.5 ounce) can chicken broth 1 (18.75 ounce) can tomatillos, drained and chopped 1 (16 ounce) can diced tomatoes 1 (7 ounce) can diced green chiles 1/2 teaspoon dried oregano 1/2 teaspoon ground coriander seed 1/4 teaspoon ground cumin 1 pound diced or shredded, cooked chicken meat 1 (15 ounce) can white beans 2 ears fresh corn, kernels cut from cob 1 pinch salt and black pepper to taste Directions Place olive oil in a pan and heat. Add onion and garlic and cook …

White Bean Chicken Chili

Ingredients 2 tablespoons UP extra virgin olive oil 1 onion, chopped 2 cloves garlic, minced 1 (14.5 ounce) can chicken broth 1 (18.75 ounce) can tomatillos, drained and chopped 1 (16 ounce) can diced tomatoes 1 (7 ounce) can diced green chiles 1/2 teaspoon dried oregano 1/2 teaspoon ground coriander seed 1/4 teaspoon ground cumin 1 pound diced or shredded, cooked chicken meat 1 (15 ounce) can white beans 2 ears fresh corn, kernels cut from cob 1 pinch salt and black pepper to taste Directions Place olive oil in a pan and heat. Add onion and garlic and cook …

Balsamic Vinegar Overnight Oats

Ingredients ⅔ cup milk ⅓ cup plain nonfat Greek yogurt 1 cup old-fashioned oats 1 tbsp chia seeds 2 tbsp balsamic vinegar of choice (raspberry, strawberry, maple are all great choices) ½ medium banana, mashed 1 cup fresh blueberries 1 cup fresh sliced strawberries ¼ cup chopped walnuts Directions Combine milk, yogurt, oats, chia seeds, balsamic vinegar and banana in a mixing bowl and stir together well. Divide oat mixture into 2 jars with lids. Top each with half the blueberries, strawberries, and walnuts. Refrigerate for at least 4 hours or overnight.

Balsamic Vinegar Overnight Oats

Ingredients ⅔ cup milk ⅓ cup plain nonfat Greek yogurt 1 cup old-fashioned oats 1 tbsp chia seeds 2 tbsp balsamic vinegar of choice (raspberry, strawberry, maple are all great choices) ½ medium banana, mashed 1 cup fresh blueberries 1 cup fresh sliced strawberries ¼ cup chopped walnuts Directions Combine milk, yogurt, oats, chia seeds, balsamic vinegar and banana in a mixing bowl and stir together well. Divide oat mixture into 2 jars with lids. Top each with half the blueberries, strawberries, and walnuts. Refrigerate for at least 4 hours or overnight.

Breakfast Tacos

Ingredients 4 tortillas (corn or flour will work) 6 large eggs 1/4 cup milk 1/2 cup cheese, shredded 2 tsp Ultra Premium Olive Oil of your choice (garlic, cilantro and roasted onion, chipotle or jalapeño are great options) 1/2-3/4 cup of sausage (bacon may be used as well) 1 medium avocado, diced 1/2 cup diced tomatoes Salt and pepper, to taste Optional Toppings: guacamole, sour cream, hot sauce or salsa for serving Directions In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Heat a non-stick skillet over medium heat and add 2 tablespoons of your …

Breakfast Tacos

Ingredients 4 tortillas (corn or flour will work) 6 large eggs 1/4 cup milk 1/2 cup cheese, shredded 2 tsp Ultra Premium Olive Oil of your choice (garlic, cilantro and roasted onion, chipotle or jalapeño are great options) 1/2-3/4 cup of sausage (bacon may be used as well) 1 medium avocado, diced 1/2 cup diced tomatoes Salt and pepper, to taste Optional Toppings: guacamole, sour cream, hot sauce or salsa for serving Directions In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Heat a non-stick skillet over medium heat and add 2 tablespoons of your …

Italian Stuffed Peppers

Ingredients 4 large red bell peppers 2 teaspoons UP extra virgin olive oil 1 pound ground chicken or turkey 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1/2 teaspoon kosher salt ¼ teaspoon red pepper flakes or up to ½ teaspoon if you like more spicy 1 can no salt added diced tomatoes with juices, 15 ounces 1 1/2 cups cooked brown rice farro, quinoa, cauliflower rice, or orzo (if using orzo, undercook it slightly) 1 cup shredded Mozzarella provolone (or a mix) ½ cup Parmesan divided 2 tablespoons chopped fresh basil Directions Preheat your oven to 375 degrees F. …

Italian Stuffed Peppers

Ingredients 4 large red bell peppers 2 teaspoons UP extra virgin olive oil 1 pound ground chicken or turkey 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1/2 teaspoon kosher salt ¼ teaspoon red pepper flakes or up to ½ teaspoon if you like more spicy 1 can no salt added diced tomatoes with juices, 15 ounces 1 1/2 cups cooked brown rice farro, quinoa, cauliflower rice, or orzo (if using orzo, undercook it slightly) 1 cup shredded Mozzarella provolone (or a mix) ½ cup Parmesan divided 2 tablespoons chopped fresh basil Directions Preheat your oven to 375 degrees F. …

Yogurt Parfait with Olive Oil Granola

Ingredients For the Granola 3 cups oats 1 cup chopped nuts (almonds & pecans) 1/2 cup pumpkin seeds & sunflower seeds 1/2 cup honey 1/4 cup traditional balsamic 1 tsp salt 1/4 cup Ultra Premium Olive Oil For the Parfait 16 oz of yogurt Berries or other fresh fruit Granola Directions For the Granola Toss all in a bowl to mix ingredients well and bake on a cookie sheet at 300F for 40 minutes, stirring occasionally. Assemble the Parfait Take a glass or jar and begin by adding in a layer of granola at the bottom. Then add a layer …

Yogurt Parfait with Olive Oil Granola

Ingredients For the Granola 3 cups oats 1 cup chopped nuts (almonds & pecans) 1/2 cup pumpkin seeds & sunflower seeds 1/2 cup honey 1/4 cup traditional balsamic 1 tsp salt 1/4 cup Ultra Premium Olive Oil For the Parfait 16 oz of yogurt Berries or other fresh fruit Granola Directions For the Granola Toss all in a bowl to mix ingredients well and bake on a cookie sheet at 300F for 40 minutes, stirring occasionally. Assemble the Parfait Take a glass or jar and begin by adding in a layer of granola at the bottom. Then add a layer …

Homemade Chicken Pot Pie

Ingredients For the Crust 2½ cups unbleached all-purpose flour 1 teaspoon salt 1 large egg, beaten (chilled) ⅔ cup olive oil, chilled for 1 hour prior to use 5 tablespoons ice cold water (1 tablespoon reserved) For the Filling 2 tbsp UP Olive Oil 1 medium onion, finely chopped 3 garlic cloves, minced 2 large carrots, diced 1 cup frozen vegetable medley 1 cup diced potatoes (small cubes) 2 cups cooked chicken, shredded or diced 3 cups chicken broth 1/4 cup all-purpose flour 1/2 cup heavy cream or milk 1 tsp dried thyme Salt and pepper to taste Directions For …

Homemade Chicken Pot Pie

Ingredients For the Crust 2½ cups unbleached all-purpose flour 1 teaspoon salt 1 large egg, beaten (chilled) ⅔ cup olive oil, chilled for 1 hour prior to use 5 tablespoons ice cold water (1 tablespoon reserved) For the Filling 2 tbsp UP Olive Oil 1 medium onion, finely chopped 3 garlic cloves, minced 2 large carrots, diced 1 cup frozen vegetable medley 1 cup diced potatoes (small cubes) 2 cups cooked chicken, shredded or diced 3 cups chicken broth 1/4 cup all-purpose flour 1/2 cup heavy cream or milk 1 tsp dried thyme Salt and pepper to taste Directions For …

Creamy Homemade Hot Chocolate

Ingredients 3/4 cup white sugar, or to taste 1/3 cup unsweetened cocoa powder 1 pinch salt 1/3 cup boiling water 3 1/2 cups milk 3/4 teaspoon vanilla extract 1/2 cup half-and-half cream 2 Tbsp balsamic vinegar (espresso, dark chocolate, raspberry are all good choices) Directions Combine sugar, cocoa powder, and salt in a saucepan. Add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes. Stir in milk and heat until very hot without boiling. Remove from heat and add balsamic vinegar of your choosing. Add cream to each …

Creamy Homemade Hot Chocolate

Ingredients 3/4 cup white sugar, or to taste 1/3 cup unsweetened cocoa powder 1 pinch salt 1/3 cup boiling water 3 1/2 cups milk 3/4 teaspoon vanilla extract 1/2 cup half-and-half cream 2 Tbsp balsamic vinegar (espresso, dark chocolate, raspberry are all good choices) Directions Combine sugar, cocoa powder, and salt in a saucepan. Add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes. Stir in milk and heat until very hot without boiling. Remove from heat and add balsamic vinegar of your choosing. Add cream to each …

Holiday Cranberry and Orange Mimosas

Ingredients Cranberry Juice Orange Juice Sparkling white wine or champagne of your choosing Directions In ice cube trays, freeze your cranberry and orange juice. Once these are completely frozen, and you’re ready to enjoy your cocktail, remove the trays from your freezer. Add a mix of the orange and cranberry frozen cubes to your glass. Pour your bubbles over the top, serve and enjoy. Special Notes: For a special treat add a sugar rim to each glass before filling and serving. Add extra garnish and consider adding in whole cranberries or oranges to each drink.

Holiday Cranberry and Orange Mimosas

Ingredients Cranberry Juice Orange Juice Sparkling white wine or champagne of your choosing Directions In ice cube trays, freeze your cranberry and orange juice. Once these are completely frozen, and you’re ready to enjoy your cocktail, remove the trays from your freezer. Add a mix of the orange and cranberry frozen cubes to your glass. Pour your bubbles over the top, serve and enjoy. Special Notes: For a special treat add a sugar rim to each glass before filling and serving. Add extra garnish and consider adding in whole cranberries or oranges to each drink.

Balsamic Roasted Root Vegetables

Recipe from North American Olive Oil Association This roots-only recipe has a complex flavor profile with both savory and spicy elements. It works great as a side dish next to beef or game meats and can be adapted into a brunch-time staple with the addition of an egg or two on top. Ingredients 1 rutabaga peeled and chopped into ½” cubes 1 turnip chopped into ½” cubes 1 medium-sized sweet potato chopped into ½” cubes 1 medium-sized yam chopped into ½” cubes 4 carrots peeled and chopped into ¼” rounds 1 yellow onion diced 6 cloves garlic minced 2 tablespoons …

Balsamic Roasted Root Vegetables

Recipe from North American Olive Oil Association This roots-only recipe has a complex flavor profile with both savory and spicy elements. It works great as a side dish next to beef or game meats and can be adapted into a brunch-time staple with the addition of an egg or two on top. Ingredients 1 rutabaga peeled and chopped into ½” cubes 1 turnip chopped into ½” cubes 1 medium-sized sweet potato chopped into ½” cubes 1 medium-sized yam chopped into ½” cubes 4 carrots peeled and chopped into ¼” rounds 1 yellow onion diced 6 cloves garlic minced 2 tablespoons …

Olive Oil Scrambled Eggs

Ingredients 1 tbsp. ultra-premium olive oil 2 tbsp. diced onion 1/2 c. cherry tomatoes (halved) 2 eggs – beaten salt pepper 1/4 cup cheese (feta, cheddar, pepper jack ) 1 tbsp fresh herbs (dill, parsley, basil, or chives) more olive oil, cheese, and herbs for serving Directions Season eggs with salt and pepper then set aside. In a skillet (non-stick) sauce diced onion with the 2 tbsp of olive oil on medium heat, until onions are soft, but not browned. Add the cherry tomatoes and continue sautéing until soft. Add the beaten eggs to the skillet and use a spatula …

Olive Oil Scrambled Eggs

Ingredients 1 tbsp. ultra-premium olive oil 2 tbsp. diced onion 1/2 c. cherry tomatoes (halved) 2 eggs – beaten salt pepper 1/4 cup cheese (feta, cheddar, pepper jack ) 1 tbsp fresh herbs (dill, parsley, basil, or chives) more olive oil, cheese, and herbs for serving Directions Season eggs with salt and pepper then set aside. In a skillet (non-stick) sauce diced onion with the 2 tbsp of olive oil on medium heat, until onions are soft, but not browned. Add the cherry tomatoes and continue sautéing until soft. Add the beaten eggs to the skillet and use a spatula …

Roasted Bell Pepper Caprese

Ingredients 2 lbs bell peppers (5-6 assorted small, large peppers) 8 oz burrata or mozzarella cheese fresh basil leaves salt pepper For the Vinaigrette 1 teaspoon dijon mustard 1/4 cup ultra-premium olive oil splash of lemon juice (optional) salt and pepper Directions Preheat your oven to 400 degrees. On a baking sheet with parchment paper, add your assorted bell peppers either large bell peppers in slices or whole roasted small peppers. Season peppers with salt and pepper and olive oil. Roast peppers in the oven for 40-50 minutes or until soft and they have a nice char. Set peppers aside …

Roasted Bell Pepper Caprese

Ingredients 2 lbs bell peppers (5-6 assorted small, large peppers) 8 oz burrata or mozzarella cheese fresh basil leaves salt pepper For the Vinaigrette 1 teaspoon dijon mustard 1/4 cup ultra-premium olive oil splash of lemon juice (optional) salt and pepper Directions Preheat your oven to 400 degrees. On a baking sheet with parchment paper, add your assorted bell peppers either large bell peppers in slices or whole roasted small peppers. Season peppers with salt and pepper and olive oil. Roast peppers in the oven for 40-50 minutes or until soft and they have a nice char. Set peppers aside …

Vegetable Couscous Salad

Recipe from Taste of Home Ingredients 1/2 c olive oil 1/3 c balsamic vinegar 4 tsp capers, drained 4 tsp lemon juice 2 garlic cloves, minced 3/4 tsp Dijon mustard 1 1/4 tsp minced fresh rosemary or 1/2 tsp dried rosemary, crushed 1 1/4 tsp minced fresh thyme or 1/2 tsp. dried thyme 1/8 tsp salt 1/8 tsp pepper Salad 1 packed (10 oz) uncooked couscous 2 medium zucchini or yellow summer squash, halved lengthwise 2 medium sweet yellow or red peppers, quartered 1 eggplant, halved lengthwise 2 Tbsp olive oil 1/4 tsp each salt and pepper 1 cup grape …

Vegetable Couscous Salad

Recipe from Taste of Home Ingredients 1/2 c olive oil 1/3 c balsamic vinegar 4 tsp capers, drained 4 tsp lemon juice 2 garlic cloves, minced 3/4 tsp Dijon mustard 1 1/4 tsp minced fresh rosemary or 1/2 tsp dried rosemary, crushed 1 1/4 tsp minced fresh thyme or 1/2 tsp. dried thyme 1/8 tsp salt 1/8 tsp pepper Salad 1 packed (10 oz) uncooked couscous 2 medium zucchini or yellow summer squash, halved lengthwise 2 medium sweet yellow or red peppers, quartered 1 eggplant, halved lengthwise 2 Tbsp olive oil 1/4 tsp each salt and pepper 1 cup grape …

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