Lemon Basil Pasta
Recipe by Veronica Foods Ingredients 2/3 cup of Chiquitita EVOO Zest of 1 lemon juice of 2 lemons 1/4-1/2 cup of chopped basil 1 pkg. of whole wheat pasta of your choice. Parmesan cheese Kosher salt Directions Cook pasta according to directions. Meanwhile, mix all the ingredients together in a bowl. Strain pasta once cooked – toss the pasta in with the bowl of ingredients, once pasta is coated set aside. Use a skillet to warm up (coated) pasta prior to serving, this will release all the flavors to the pasta. Shave parmesan or your choice of cheese and serve.
Lemon Basil Pasta
Recipe by Veronica Foods Ingredients 2/3 cup of Chiquitita EVOO Zest of 1 lemon juice of 2 lemons 1/4-1/2 cup of chopped basil 1 pkg. of whole wheat pasta of your choice. Parmesan cheese Kosher salt Directions Cook pasta according to directions. Meanwhile, mix all the ingredients together in a bowl. Strain pasta once cooked – toss the pasta in with the bowl of ingredients, once pasta is coated set aside. Use a skillet to warm up (coated) pasta prior to serving, this will release all the flavors to the pasta. Shave parmesan or your choice of cheese and serve.
Spanish Baked Salmon
Recipe by Veronica Foods Ingredients 2 cups of cubed sourdough bread – (1 inch) 3/4 cup of Delizia Gordal Olives (drained) 3 small red onions, cut into wedges 3 red bell peppers – seeded and cut into thick slices 1/2 cup of smoked paprika 5 tablespoons of Athinolia Greek EVOO Kosher salt and freshly ground pepper 6 6-oz skinless salmon fillets 2 tablespoons of fresh chopped parsley Lemon wedges (optional) Directions Preheat the oven to 375 degrees F. Put the bread cubes, olives, red onions and bell peppers on a baking sheet. Add the paprika, 3 tablespoons of EVOO and …
Spanish Baked Salmon
Recipe by Veronica Foods Ingredients 2 cups of cubed sourdough bread – (1 inch) 3/4 cup of Delizia Gordal Olives (drained) 3 small red onions, cut into wedges 3 red bell peppers – seeded and cut into thick slices 1/2 cup of smoked paprika 5 tablespoons of Athinolia Greek EVOO Kosher salt and freshly ground pepper 6 6-oz skinless salmon fillets 2 tablespoons of fresh chopped parsley Lemon wedges (optional) Directions Preheat the oven to 375 degrees F. Put the bread cubes, olives, red onions and bell peppers on a baking sheet. Add the paprika, 3 tablespoons of EVOO and …
Spicy Pesto Wings
Recipe from Veronica Foods Ingredients For the peppered oil 1 cup of Chipotle infused Olive Oil 1 teaspoon of red pepper flakes 1 clove of garlic Grated zest of 1 lemon For the Pesto 1 cup of fresh basil 3 tablespoons of pine nuts 1/2 cup grated parmesan cheese, plus more for the topping 2 cloves of garlic Juice of 1/2 lemon 1/3 – 1/2 cup Biancolilla, Medium EVOO Kosher Salt For the Wings 2 lbs of chicken wings Kosher Salt and freshly ground pepper Directions Make peppered oil; combine the Chipotle Olive Oil, red pepper flakes, garlic and lemon …
Spicy Pesto Wings
Recipe from Veronica Foods Ingredients For the peppered oil 1 cup of Chipotle infused Olive Oil 1 teaspoon of red pepper flakes 1 clove of garlic Grated zest of 1 lemon For the Pesto 1 cup of fresh basil 3 tablespoons of pine nuts 1/2 cup grated parmesan cheese, plus more for the topping 2 cloves of garlic Juice of 1/2 lemon 1/3 – 1/2 cup Biancolilla, Medium EVOO Kosher Salt For the Wings 2 lbs of chicken wings Kosher Salt and freshly ground pepper Directions Make peppered oil; combine the Chipotle Olive Oil, red pepper flakes, garlic and lemon …
Chili Verde with Sausage
Recipe from Veronica Foods Ingredients For Tomatillo Salsa 1 ½ lbs. of tomatillos 3 serrano or 5 jalapeno peppers (de-seeded) 3 garlic cloves – peeled 1 large white onion, peeled and diced ¼ cup of EVOO – Chiquitita Kosher Salt ½ cup chopped fresh cilantro Freshly ground black pepper For Chili 2 tablespoons of Cilantro and Roasted Onion Infused Olive Oil 1 large yellow onion, roughly chopped 1 lb. of sausage (mild) 1 ½ teaspoons dried oregano 3 garlic cloves chopped finely 1 – 15oz can of hominy ½ cup of chopped fresh cilantro 2 cups of chopped and peeled …
Chili Verde with Sausage
Recipe from Veronica Foods Ingredients For Tomatillo Salsa 1 ½ lbs. of tomatillos 3 serrano or 5 jalapeno peppers (de-seeded) 3 garlic cloves – peeled 1 large white onion, peeled and diced ¼ cup of EVOO – Chiquitita Kosher Salt ½ cup chopped fresh cilantro Freshly ground black pepper For Chili 2 tablespoons of Cilantro and Roasted Onion Infused Olive Oil 1 large yellow onion, roughly chopped 1 lb. of sausage (mild) 1 ½ teaspoons dried oregano 3 garlic cloves chopped finely 1 – 15oz can of hominy ½ cup of chopped fresh cilantro 2 cups of chopped and peeled …
Cauliflower Stir-Fry w/Peanuts
Recipe from Veronica Foods Ingredients 1 head of cauliflower cut into florets 3 tablespoons of Melgarejo Picual EVOO Kosher salt and pepper 1 cup of jasmine rice ½ cup of sliced peanuts or roasted peanuts – salted 1 cup of snow peas – trimmed ½ yellow bell pepper – chopped ½ red bell pepper – chopped 2 tablespoons of fresh chopped ginger 3 scallions – chopped 1/3 cup of sweet Thai Chili Sauce 1 ½ teaspoons of low sodium soy sauce ¼ cup of chopped cilantro Directions Preheat the broiler. Cook the rice in 1 ½ cup water – set …
Cauliflower Stir-Fry w/Peanuts
Recipe from Veronica Foods Ingredients 1 head of cauliflower cut into florets 3 tablespoons of Melgarejo Picual EVOO Kosher salt and pepper 1 cup of jasmine rice ½ cup of sliced peanuts or roasted peanuts – salted 1 cup of snow peas – trimmed ½ yellow bell pepper – chopped ½ red bell pepper – chopped 2 tablespoons of fresh chopped ginger 3 scallions – chopped 1/3 cup of sweet Thai Chili Sauce 1 ½ teaspoons of low sodium soy sauce ¼ cup of chopped cilantro Directions Preheat the broiler. Cook the rice in 1 ½ cup water – set …
Pork Scallopini & Spaghetti Squash
Recipe by Veronica Foods Ingredients 1 Spaghetti squash – 3lbs 8 pork Scallopini or thin cut pork chops 2 tablespoon of Athinolia Extra Virgin Olive Oil 3 tablespoons of Butter Infused Extra Virgin Olive Oil Kosher Salt & pepper 1 tablespoon capers – drained ½ cup of dry white wine Fresh lemon juice – 1 lemon ½ cup of low sodium chicken broth ½ cup of shopped parsley 1 pint of cherry tomatoes Directions Preheat oven to 250 degrees. Cut squash in half lengthwise and again clockwise – remove the seeds. Place squash in a glass bowl with ¼ cup …
Pork Scallopini & Spaghetti Squash
Recipe by Veronica Foods Ingredients 1 Spaghetti squash – 3lbs 8 pork Scallopini or thin cut pork chops 2 tablespoon of Athinolia Extra Virgin Olive Oil 3 tablespoons of Butter Infused Extra Virgin Olive Oil Kosher Salt & pepper 1 tablespoon capers – drained ½ cup of dry white wine Fresh lemon juice – 1 lemon ½ cup of low sodium chicken broth ½ cup of shopped parsley 1 pint of cherry tomatoes Directions Preheat oven to 250 degrees. Cut squash in half lengthwise and again clockwise – remove the seeds. Place squash in a glass bowl with ¼ cup …
Arancini
Recipe from Veronica Foods Ingredients 3 3/4 to 4 cups chicken stock 4 tablespoons Herbs de Provence Infused Olive Oil 3/4 cup finely chopped onion 1 cup Carnaroli rice 1/2 cup white wine 1/2 cup finely grated Parmigiano-Reggiano 1 1/2 tablespoons chopped fresh basil Salt and freshly ground black pepper 3 eggs 1/3 cup cubed Fontina 1/2 cup fully-cooked bulk Italian sausage meat, browned and drained Bioncolilla Extra Virgin Olive Oil for deep frying 1/2 cup flour 1 cup dry bread crumbs Tomato sauce, as accompaniment Directions Bring the stock to a simmer in a medium saucepan. Cover and set …
Arancini
Recipe from Veronica Foods Ingredients 3 3/4 to 4 cups chicken stock 4 tablespoons Herbs de Provence Infused Olive Oil 3/4 cup finely chopped onion 1 cup Carnaroli rice 1/2 cup white wine 1/2 cup finely grated Parmigiano-Reggiano 1 1/2 tablespoons chopped fresh basil Salt and freshly ground black pepper 3 eggs 1/3 cup cubed Fontina 1/2 cup fully-cooked bulk Italian sausage meat, browned and drained Bioncolilla Extra Virgin Olive Oil for deep frying 1/2 cup flour 1 cup dry bread crumbs Tomato sauce, as accompaniment Directions Bring the stock to a simmer in a medium saucepan. Cover and set …
GARLIC-ASIAGO CHEESE CRACKERS
Recipe from Veronica Foods Ingredients 2 1/2 cups all-purpose flour, plus more for rolling out the dough 1/4 teaspoon baking powder 1 1/2 teaspoons salt 1/2 teaspoon freshly ground fine black pepper (optional) 1 1/2 cups aged, shredded sharp cheddar cheese 1 1/2 cups shredded Asiago cheese 1 cup Garlic Infused Olive Oil (try experimenting with other infused olive oils) Alternatively, For Cheesy White Truffle Crackers 2 1/2 cups all-purpose flour, plus more for rolling out the dough 1/4 teaspoon baking powder 1 1/2 teaspoons salt 1/2 teaspoon freshly ground fine black pepper (optional) 1 1/2 cups shredded Asiago …
GARLIC-ASIAGO CHEESE CRACKERS
Recipe from Veronica Foods Ingredients 2 1/2 cups all-purpose flour, plus more for rolling out the dough 1/4 teaspoon baking powder 1 1/2 teaspoons salt 1/2 teaspoon freshly ground fine black pepper (optional) 1 1/2 cups aged, shredded sharp cheddar cheese 1 1/2 cups shredded Asiago cheese 1 cup Garlic Infused Olive Oil (try experimenting with other infused olive oils) Alternatively, For Cheesy White Truffle Crackers 2 1/2 cups all-purpose flour, plus more for rolling out the dough 1/4 teaspoon baking powder 1 1/2 teaspoons salt 1/2 teaspoon freshly ground fine black pepper (optional) 1 1/2 cups shredded Asiago …
STUFFED MUSSELS
Recipe from Veronica Foods ½ cup of dry white wine 1 lb. of mussels (scrubbed and de-bearded) 1 diced Persian cucumber ¼ cup diced roasted red peppers 3 tablespoons of Biancolilla Extra Virgin Olive Oil 1 tablespoon of Chipotle Infused Olive Oil 2 tablespoons of chopped red onion 2 tablespoons of chopped parsley Fresh lemon juice from 1 lemon 1 tablespoon of chopped capers Salt and Pepper In a large pot bring to a simmer the dry white wine, add the mussels and cover, cook until mussels open (5 min); drain and let cool. Discard any unopened mussels. Break off …
STUFFED MUSSELS
Recipe from Veronica Foods ½ cup of dry white wine 1 lb. of mussels (scrubbed and de-bearded) 1 diced Persian cucumber ¼ cup diced roasted red peppers 3 tablespoons of Biancolilla Extra Virgin Olive Oil 1 tablespoon of Chipotle Infused Olive Oil 2 tablespoons of chopped red onion 2 tablespoons of chopped parsley Fresh lemon juice from 1 lemon 1 tablespoon of chopped capers Salt and Pepper In a large pot bring to a simmer the dry white wine, add the mussels and cover, cook until mussels open (5 min); drain and let cool. Discard any unopened mussels. Break off …
CRUNCHY SPICY CHICKPEAS
Recipe from Veronica Foods 2 – 15 oz cans of chickpeas; pat dry. 2 tablespoons of Cilantro & Roasted Onion Olive Oil 1 teaspoon of Kosher salt 1 1/2 tablespoons of Cayenne Fused Olive Oil 1 lemon (zest) 1/2 teaspoon of dried oregano Toss chickpeas in the Cilantro & Roasted Onion Olive Oil and salt. Spread onto 2 baking sheets and roast at 400 degrees Fahrenheit until crispy (about 40 min) In a skillet heat the Cayenne Fused Olive Oil with the lemon zest and dried oregano over low heat for about a minute. Toss with chickpeas; season with salt.
CRUNCHY SPICY CHICKPEAS
Recipe from Veronica Foods 2 – 15 oz cans of chickpeas; pat dry. 2 tablespoons of Cilantro & Roasted Onion Olive Oil 1 teaspoon of Kosher salt 1 1/2 tablespoons of Cayenne Fused Olive Oil 1 lemon (zest) 1/2 teaspoon of dried oregano Toss chickpeas in the Cilantro & Roasted Onion Olive Oil and salt. Spread onto 2 baking sheets and roast at 400 degrees Fahrenheit until crispy (about 40 min) In a skillet heat the Cayenne Fused Olive Oil with the lemon zest and dried oregano over low heat for about a minute. Toss with chickpeas; season with salt.
CAESAR SALAD CROSTINI
Recipe from Veronica Food 1 Baguette – sliced 1/4 inch thick 3/4 cup of Mild Extra Virgin Olive Oil- such as Athinolia Salad Dressing 1/2 cup garlic infused extra-virgin olive oil 1/4 cup finely grated Parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1 teaspoon Worcestershire sauce 2 thinly chopped Romaine lettuce hearts Drizzle Extra Virgin Olive Oil on baguette slices and toast in the oven until golden brown. – Set aside Make Salad Dressing: Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup Parmesan cheese …
CAESAR SALAD CROSTINI
Recipe from Veronica Food 1 Baguette – sliced 1/4 inch thick 3/4 cup of Mild Extra Virgin Olive Oil- such as Athinolia Salad Dressing 1/2 cup garlic infused extra-virgin olive oil 1/4 cup finely grated Parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1 teaspoon Worcestershire sauce 2 thinly chopped Romaine lettuce hearts Drizzle Extra Virgin Olive Oil on baguette slices and toast in the oven until golden brown. – Set aside Make Salad Dressing: Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup Parmesan cheese …
SHAVED BRUSSLES SPROUTS WITH PARMESAN CHEESE
Recipe from Veronica Foods Ingredients 1 pound Brussles sprouts, stem end trimmed off 2 large shallots, thinly sliced 1/4 cup shave Parmesan cheese 1/4 cup Melgarejo Hojiblanca 1 tablespoon Lemon Fused olive oil 2 tablespoons fresh squeezed lemon juice sea salt to taste fresh ground pepper to taste Directions Shave or slice the Brussles sprouts as thinly as possible. This can be done on a mandolin, using the slicing disk of a food processor, or simply by using a very sharp knife coupled with decent knife skill. In a large saute pan, heat the olive over medium-high heat. Begin by …
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SHAVED BRUSSLES SPROUTS WITH PARMESAN CHEESE
Recipe from Veronica Foods Ingredients 1 pound Brussles sprouts, stem end trimmed off 2 large shallots, thinly sliced 1/4 cup shave Parmesan cheese 1/4 cup Melgarejo Hojiblanca 1 tablespoon Lemon Fused olive oil 2 tablespoons fresh squeezed lemon juice sea salt to taste fresh ground pepper to taste Directions Shave or slice the Brussles sprouts as thinly as possible. This can be done on a mandolin, using the slicing disk of a food processor, or simply by using a very sharp knife coupled with decent knife skill. In a large saute pan, heat the olive over medium-high heat. Begin by …
Continue reading “SHAVED BRUSSLES SPROUTS WITH PARMESAN CHEESE”
