SAUTE GREEN BEANS
Recipe by Veronica Foods Ingredients ½ tablespoon of Melgarejo Hojiblanca EVOO 1 ½ lbs. of trimmed green beans Kosher Salt 1 teaspoon of Honey Ginger Balsamic Vinegar 3 tablespoons of soy sauce 3 tablespoons of tahini 2 tablespoon of honey 1 tablespoon of Toasted Sesame Oil 2 minced garlic cloves Directions Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar, and sauté until tender – 5-6 min. Season lightly with salt to taste and remove from heat. In a bowl, combine the soy sauce, tahini, honey, Toasted Sesame Oil, and garlic and …
SAUTE GREEN BEANS
Recipe by Veronica Foods Ingredients ½ tablespoon of Melgarejo Hojiblanca EVOO 1 ½ lbs. of trimmed green beans Kosher Salt 1 teaspoon of Honey Ginger Balsamic Vinegar 3 tablespoons of soy sauce 3 tablespoons of tahini 2 tablespoon of honey 1 tablespoon of Toasted Sesame Oil 2 minced garlic cloves Directions Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar, and sauté until tender – 5-6 min. Season lightly with salt to taste and remove from heat. In a bowl, combine the soy sauce, tahini, honey, Toasted Sesame Oil, and garlic and …
CREAMY WHITE BEAN DIP
Recipe by Veronica Foods Ingredients 2 Tablespoons Tuscan Herb Infused Olive Oil – extra for drizzle 2 Tablespoons of Portuguese Chiquitita EVOO ½ cup of water 2 sliced garlic cloves 1 medium escarole (or kale) hand torn ¼ cup of dry white wine 1 – 15oz can of cannellini beans Kosher salt ½ teaspoon finely chopped rosemary Fresh lemon juice from ½ small lemon. Crackers for serving Veggies for serving Directions Combine Tuscan Herb Infused Olive Oil and the Portuguese Chiquitita, heat in a large sauté pan over low heat, add the garlic, and cook until just starting to soften …
CREAMY WHITE BEAN DIP
Recipe by Veronica Foods Ingredients 2 Tablespoons Tuscan Herb Infused Olive Oil – extra for drizzle 2 Tablespoons of Portuguese Chiquitita EVOO ½ cup of water 2 sliced garlic cloves 1 medium escarole (or kale) hand torn ¼ cup of dry white wine 1 – 15oz can of cannellini beans Kosher salt ½ teaspoon finely chopped rosemary Fresh lemon juice from ½ small lemon. Crackers for serving Veggies for serving Directions Combine Tuscan Herb Infused Olive Oil and the Portuguese Chiquitita, heat in a large sauté pan over low heat, add the garlic, and cook until just starting to soften …
BLOOD ORANGE CHOCOLATE CAKE
Recipe by Veronica Foods Chocolate Cake 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 tsp. salt 1 tsp. baking soda 1 Tbs. Tangerine Dark Balsamic Vinegar 2 large eggs beaten with enough cold water to equal one cup 1/2 cup Blood Orange Fused Olive Oil + more for greasing pans Preheat the oven to 350ºF. Lightly grease two 9-inch cake pans, one muffin pan, or one 13×9-inch pan with Blood Orange Agrumato. Mix together all the dry ingredients in a large bowl. Thoroughly mix together the liquid ingredients in a …
BLOOD ORANGE CHOCOLATE CAKE
Recipe by Veronica Foods Chocolate Cake 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 tsp. salt 1 tsp. baking soda 1 Tbs. Tangerine Dark Balsamic Vinegar 2 large eggs beaten with enough cold water to equal one cup 1/2 cup Blood Orange Fused Olive Oil + more for greasing pans Preheat the oven to 350ºF. Lightly grease two 9-inch cake pans, one muffin pan, or one 13×9-inch pan with Blood Orange Agrumato. Mix together all the dry ingredients in a large bowl. Thoroughly mix together the liquid ingredients in a …
QUINOA AHI TUNA BOWL
Recipe from Veronica Foods Ingredients 2 tablespoons soy sauce (Tamari if possible) 1 teaspoon Serrano Honey Vinegar 1 teaspoon Japanese Roasted Sesame oil 1 teaspoon black sesame seeds, plus more for garnish 1 pound sushi-grade ahi tuna or sushi-grade wild salmon, 1″ cubes 2-3 scallions, thinly sliced Salad 6 cups organic mixed spring greens 1 medium English cucumber cut into 1′” dice 1 large avocado Spicy Baklouti Miso Dressing 1 rounded tablespoon yellow miso 2 tablespoons honey ginger white balsamic 2 tablespoon Baklouti Olive Oil 1 tablespoon Garlic Olive Oil 1 teaspoon dark sesame oil 2 tablespoons plain yogurt For …
QUINOA AHI TUNA BOWL
Recipe from Veronica Foods Ingredients 2 tablespoons soy sauce (Tamari if possible) 1 teaspoon Serrano Honey Vinegar 1 teaspoon Japanese Roasted Sesame oil 1 teaspoon black sesame seeds, plus more for garnish 1 pound sushi-grade ahi tuna or sushi-grade wild salmon, 1″ cubes 2-3 scallions, thinly sliced Salad 6 cups organic mixed spring greens 1 medium English cucumber cut into 1′” dice 1 large avocado Spicy Baklouti Miso Dressing 1 rounded tablespoon yellow miso 2 tablespoons honey ginger white balsamic 2 tablespoon Baklouti Olive Oil 1 tablespoon Garlic Olive Oil 1 teaspoon dark sesame oil 2 tablespoons plain yogurt For …
ROASTED TROUT ON ARUGULA SALAD
Recipe by Veronica Foods Ingredients 1 tablespoon of Italian Biancolilla EVOO 1 tablespoon of Lemon Fused Olive Oil 4 – 10 oz whole cleaned trout bodies Grated zest and juice of one lemon Kosher salt and ground pepper 4 cups of baby arugula 4 thinly sliced radishes 1 large stalk of celery – sliced 1 – 10 oz jar of artichoke hearts chopped ½ cup of fresh parsley 2 tablespoons of chopped fresh chives ½ cup of croutons Directions Position racks of oven to middle and third row, preheat to 450 degrees F. Brush 2 baking sheets with the Italian …
ROASTED TROUT ON ARUGULA SALAD
Recipe by Veronica Foods Ingredients 1 tablespoon of Italian Biancolilla EVOO 1 tablespoon of Lemon Fused Olive Oil 4 – 10 oz whole cleaned trout bodies Grated zest and juice of one lemon Kosher salt and ground pepper 4 cups of baby arugula 4 thinly sliced radishes 1 large stalk of celery – sliced 1 – 10 oz jar of artichoke hearts chopped ½ cup of fresh parsley 2 tablespoons of chopped fresh chives ½ cup of croutons Directions Position racks of oven to middle and third row, preheat to 450 degrees F. Brush 2 baking sheets with the Italian …
PASTA WITH BELL PEPPERS & MUSHROOMS
Recipe from Veronica Foods Ingredients 12 oz of Penne pasta or pasta of your choice 2 tablespoons of Organic California Arbequina EVOO, plus more for drizzling 3 chopped garlic cloves 1 onion sliced 2 red bell peppers 1 -28 oz can of whole peeled of crushed tomatoes 2 cups of sliced mushrooms ½ cup of chopped fresh basil 1/4 cup of grated Parmesan cheese for topping Directions Bring a large pot of salted water to boil, add pasta and cook as the label indicates. Reserve ½ cup of cooking water – then drain. Meanwhile heat the EVOO in a large …
PASTA WITH BELL PEPPERS & MUSHROOMS
Recipe from Veronica Foods Ingredients 12 oz of Penne pasta or pasta of your choice 2 tablespoons of Organic California Arbequina EVOO, plus more for drizzling 3 chopped garlic cloves 1 onion sliced 2 red bell peppers 1 -28 oz can of whole peeled of crushed tomatoes 2 cups of sliced mushrooms ½ cup of chopped fresh basil 1/4 cup of grated Parmesan cheese for topping Directions Bring a large pot of salted water to boil, add pasta and cook as the label indicates. Reserve ½ cup of cooking water – then drain. Meanwhile heat the EVOO in a large …
GREEN BEANS & COCONUT
Recipe by Veronica Foods Ingredients 1 tablespoon of Melgarejo Hojiblanca EVOO ½ teaspoon of mustard seeds 6 fresh curry leaves ½ cup of salted roasted peanuts ¼ cup of dried split chickpeas 1 lb of green beans, trimmed and cut into 2 inch pieces Juice from 2 limes 1 tablespoon of Cayenne Fused Olive Oil 2 tablespoons of fresh chopped cilantro Kosher Salt ½ cup of grated coconut Directions Heat EVOO in a large saucepan over medium heat, add the mustard seeds, curry leaves, peanuts and chickpeas. When the mustard seeds start to crackle and toast, add the green beans …
GREEN BEANS & COCONUT
Recipe by Veronica Foods Ingredients 1 tablespoon of Melgarejo Hojiblanca EVOO ½ teaspoon of mustard seeds 6 fresh curry leaves ½ cup of salted roasted peanuts ¼ cup of dried split chickpeas 1 lb of green beans, trimmed and cut into 2 inch pieces Juice from 2 limes 1 tablespoon of Cayenne Fused Olive Oil 2 tablespoons of fresh chopped cilantro Kosher Salt ½ cup of grated coconut Directions Heat EVOO in a large saucepan over medium heat, add the mustard seeds, curry leaves, peanuts and chickpeas. When the mustard seeds start to crackle and toast, add the green beans …
PULLED CHICKEN SANDWICHES
Recipe by Veronica Foods Ingredients For the chicken 1 ½ lbs. of skinless, boneless chicken thighs 1 teaspoon of Baklouti Fused Olive Oil Kosher salt and ground pepper 2 tablespoons of Golden Pineapple White Balsamic Vinegar 1 small chopped red onion 1 minced garlic clove ½ cup of crushed pineapple chunks (canned or fresh) 2 tablespoons of yellow mustard For Slaw 1 -14oz bag of shredded coleslaw mix Kosher Salt and ground pepper 1 thinly sliced scallion ¼ cup of chopped cilantro 1/3 cup of mayonnaise 2 tablespoons of Serrano Honey Vinegar Directions Chicken: Season chicken with Kosher salt and …
PULLED CHICKEN SANDWICHES
Recipe by Veronica Foods Ingredients For the chicken 1 ½ lbs. of skinless, boneless chicken thighs 1 teaspoon of Baklouti Fused Olive Oil Kosher salt and ground pepper 2 tablespoons of Golden Pineapple White Balsamic Vinegar 1 small chopped red onion 1 minced garlic clove ½ cup of crushed pineapple chunks (canned or fresh) 2 tablespoons of yellow mustard For Slaw 1 -14oz bag of shredded coleslaw mix Kosher Salt and ground pepper 1 thinly sliced scallion ¼ cup of chopped cilantro 1/3 cup of mayonnaise 2 tablespoons of Serrano Honey Vinegar Directions Chicken: Season chicken with Kosher salt and …
GREEK COBB SALAD
Recipe by Veronica Foods Ingredients 6 Slices of bacon 4 Large eggs ¼ cup of Portuguese Chiquitita EVOO ¼ cup of Barreled Aged Red Wine Vinegar Kosher salt and pepper 3 romaine lettuce hearts, trimmed and chopped A few stems of dill 1 avocado 1 cup of shredded rotisserie chicken ¾ cup crumbled feta cheese (or bleu cheese) 1 pint of cherry tomatoes cut in halves 2 cups crushed pita chips Directions Cook bacon in small skillet until crisp, set aside on plate with paper towel to drain. Crumble once cooled. In a pot with water boil water and add …
GREEK COBB SALAD
Recipe by Veronica Foods Ingredients 6 Slices of bacon 4 Large eggs ¼ cup of Portuguese Chiquitita EVOO ¼ cup of Barreled Aged Red Wine Vinegar Kosher salt and pepper 3 romaine lettuce hearts, trimmed and chopped A few stems of dill 1 avocado 1 cup of shredded rotisserie chicken ¾ cup crumbled feta cheese (or bleu cheese) 1 pint of cherry tomatoes cut in halves 2 cups crushed pita chips Directions Cook bacon in small skillet until crisp, set aside on plate with paper towel to drain. Crumble once cooled. In a pot with water boil water and add …
SQUASH & CORN SALAD
Recipe from Veronica Foods Ingredients 3 Tablespoons of Butter Infused Olive Oil 2 Tablespoons of Cilantro & Roasted Onion Infused Olive Oil 1 medium zucchini cut long ways in quarters 1 medium yellow squash cut long ways in quarters 3 fresh corn with husk 1/3 cup feta cheese, crumbled 1 Tbsp fresh chives, minced small handful, fresh basil, roughly chopped Kosher salt and freshly-ground black pepper, to taste 1 Roma Tomato – diced in medium pieces A few stems of fresh cilantro Juice from 1 fresh lime Directions Brush Butter Infused Olive Oil onto zucchini, yellow squash, sprinkle with Kosher …
SQUASH & CORN SALAD
Recipe from Veronica Foods Ingredients 3 Tablespoons of Butter Infused Olive Oil 2 Tablespoons of Cilantro & Roasted Onion Infused Olive Oil 1 medium zucchini cut long ways in quarters 1 medium yellow squash cut long ways in quarters 3 fresh corn with husk 1/3 cup feta cheese, crumbled 1 Tbsp fresh chives, minced small handful, fresh basil, roughly chopped Kosher salt and freshly-ground black pepper, to taste 1 Roma Tomato – diced in medium pieces A few stems of fresh cilantro Juice from 1 fresh lime Directions Brush Butter Infused Olive Oil onto zucchini, yellow squash, sprinkle with Kosher …
SPICY RUM CHICKEN WINGS
Recipe from Veronica Foods Ingredients ¾ cup of dark rum 3 tablespoons of fresh lime juice 3 tablespoons of soy sauce 3 tablespoons of Fig Balsamic Vinegar 5 large minced garlic cloves 3 chopped scallions 2 tablespoons of Baklouti Green Chili Olive Oil 2 tablespoons of minced fresh ginger 1 ½ teaspoon of ground all spice Kosher salt and fresh pepper 12 jumbo chicken wings Directions Marinade: Combine the rum, lime juice, soy sauce, Fig Balsamic Vinegar, garlic, scallions, Baklouti Olive Oil, ginger, all spice, 2 tablespoons of Kosher salt and ½ teaspoon of black pepper in a small bowl. …
SPICY RUM CHICKEN WINGS
Recipe from Veronica Foods Ingredients ¾ cup of dark rum 3 tablespoons of fresh lime juice 3 tablespoons of soy sauce 3 tablespoons of Fig Balsamic Vinegar 5 large minced garlic cloves 3 chopped scallions 2 tablespoons of Baklouti Green Chili Olive Oil 2 tablespoons of minced fresh ginger 1 ½ teaspoon of ground all spice Kosher salt and fresh pepper 12 jumbo chicken wings Directions Marinade: Combine the rum, lime juice, soy sauce, Fig Balsamic Vinegar, garlic, scallions, Baklouti Olive Oil, ginger, all spice, 2 tablespoons of Kosher salt and ½ teaspoon of black pepper in a small bowl. …
BEER-BRAISED SAUSAGE AND PEPPERS
Recipe from Veronica Foods Ingredients 6 Andouille sausages – cut into 1 inch pieces 1 large yellow bell pepper sliced into strips 1 large red bell pepper sliced into stirps 4 celery stalks cut into strips 1 small red onion – sliced 8 smashed garlic cloves ¼ cup of Koroneiki EVOO ¼ cup of Herbes de Provence Infused Olive Oil Kosher Salt 2 springs of fresh thyme ½ cup of amber beer Chopped parsley for garnish Pepper flakes (optional for spice) Foil Directions Preheat grill to medium heat. Tear off 4 large sheets of foil. Divide the sausage among the …
BEER-BRAISED SAUSAGE AND PEPPERS
Recipe from Veronica Foods Ingredients 6 Andouille sausages – cut into 1 inch pieces 1 large yellow bell pepper sliced into strips 1 large red bell pepper sliced into stirps 4 celery stalks cut into strips 1 small red onion – sliced 8 smashed garlic cloves ¼ cup of Koroneiki EVOO ¼ cup of Herbes de Provence Infused Olive Oil Kosher Salt 2 springs of fresh thyme ½ cup of amber beer Chopped parsley for garnish Pepper flakes (optional for spice) Foil Directions Preheat grill to medium heat. Tear off 4 large sheets of foil. Divide the sausage among the …
