CHERRY & LEMON OLIVE OIL BISCOTTI
Recipe by Veronica Foods Ingredients 3 1/4 cups all-purpose flour 1/2 cup Lemon Infused Olive Oil 3 large eggs, beaten 1 cup granulated sugar 1 teaspoon almond extract 1 cup blanched slivered almonds 1 cup dried cherries 1 tablespoon baking powder 1/2 teaspoon salt Directions Preheat the oven to 350 F. Line two baking sheets with parchment paper. In a large bowl whisk together the olive oil, eggs, sugar, and almond extract. In another bowl, whisk together the flour, baking powder, cherries, almonds, and salt. Add the dry ingredients in to the wet ingredients and knead until no spots of dry …
CHERRY & LEMON OLIVE OIL BISCOTTI
Recipe by Veronica Foods Ingredients 3 1/4 cups all-purpose flour 1/2 cup Lemon Infused Olive Oil 3 large eggs, beaten 1 cup granulated sugar 1 teaspoon almond extract 1 cup blanched slivered almonds 1 cup dried cherries 1 tablespoon baking powder 1/2 teaspoon salt Directions Preheat the oven to 350 F. Line two baking sheets with parchment paper. In a large bowl whisk together the olive oil, eggs, sugar, and almond extract. In another bowl, whisk together the flour, baking powder, cherries, almonds, and salt. Add the dry ingredients in to the wet ingredients and knead until no spots of dry …
CRAN-BLACKBERRY PEAR GALETTE
Recipe by Veronica Foods Ingredients 1 cup all-purpose flour plus extra for your work surface A pinch of salt 3 tablespoon sugar divided 6 tablespoons unsalted butter 3 tablespoons iced water 2 packs fresh blackberries-12oz pks 1 small-medium sized pear. cut roughly into small cubes 2 teaspoon Cranberry Pear Balsamic 3 tablespoons milk – serve with whip cream or vanilla ice cream Directions Preheat your oven to 425 degrees F. Place the flour, salt and 1 tablespoons sugar into a bowl, add the butter, cut into small pieces. Break the butter up in the flour with your fingers until it’s …
CRAN-BLACKBERRY PEAR GALETTE
Recipe by Veronica Foods Ingredients 1 cup all-purpose flour plus extra for your work surface A pinch of salt 3 tablespoon sugar divided 6 tablespoons unsalted butter 3 tablespoons iced water 2 packs fresh blackberries-12oz pks 1 small-medium sized pear. cut roughly into small cubes 2 teaspoon Cranberry Pear Balsamic 3 tablespoons milk – serve with whip cream or vanilla ice cream Directions Preheat your oven to 425 degrees F. Place the flour, salt and 1 tablespoons sugar into a bowl, add the butter, cut into small pieces. Break the butter up in the flour with your fingers until it’s …
SUMMER PEACH CAPRESE SALAD
Recipe by Veronica Foods Ingredients 8 oz. good quality whole milk ricotta / or your choice of cheese A large ripe peach, sliced 1/4 cup fresh torn basil leaves 2 tablespoons Peach White Balsamic 2 tablespoons Oro Bailen Picual salt & pepper to taste Directions Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta, and basil between the slices. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper.
SUMMER PEACH CAPRESE SALAD
Recipe by Veronica Foods Ingredients 8 oz. good quality whole milk ricotta / or your choice of cheese A large ripe peach, sliced 1/4 cup fresh torn basil leaves 2 tablespoons Peach White Balsamic 2 tablespoons Oro Bailen Picual salt & pepper to taste Directions Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta, and basil between the slices. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper.
PEACH BALSAMIC GLAZED LAMB CHOPS
Recipe by Veronica Foods Ingredients 4-6 lamb chops 1 tablespoon Italian Nocellara EVOO 2 garlic cloves 2 tablespoons honey 2 tablespoons Ripe Peach White Balsamic 3 tablespoons soy sauce 3 tablespoons chicken stock 1/4 teaspoon Sesame Oil salt and pepper to taste Directions Season the lamb chops on both sides with salt and pepper. Sear the lamb chops on all sides in a hot skillet with the Italian Nocellara EVOO medium-high heat. Remove the lamb chops from the skillet and set aside. Add the fresh minced garlic to the skillet and cook until fragrant. Lower the heat to low. Add …
PEACH BALSAMIC GLAZED LAMB CHOPS
Recipe by Veronica Foods Ingredients 4-6 lamb chops 1 tablespoon Italian Nocellara EVOO 2 garlic cloves 2 tablespoons honey 2 tablespoons Ripe Peach White Balsamic 3 tablespoons soy sauce 3 tablespoons chicken stock 1/4 teaspoon Sesame Oil salt and pepper to taste Directions Season the lamb chops on both sides with salt and pepper. Sear the lamb chops on all sides in a hot skillet with the Italian Nocellara EVOO medium-high heat. Remove the lamb chops from the skillet and set aside. Add the fresh minced garlic to the skillet and cook until fragrant. Lower the heat to low. Add …
CITRUS & MANGO FROZEN YOGURT
Recipe by Veronica Foods * Special equipment needed: ice cream maker Ingredients 2 cups full fat, thick yogurt 1 1/2 cups thawed mango puree (or fruit puree of choice) 1 cup heavy cream 2 tablespoons powdered milk 1 cup sugar 1/2 teaspoon salt 1/4 cup Lime Olive Oil 2 Tablespoons Key Lime White Balsamic Directions In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer’s instructions. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers …
CITRUS & MANGO FROZEN YOGURT
Recipe by Veronica Foods * Special equipment needed: ice cream maker Ingredients 2 cups full fat, thick yogurt 1 1/2 cups thawed mango puree (or fruit puree of choice) 1 cup heavy cream 2 tablespoons powdered milk 1 cup sugar 1/2 teaspoon salt 1/4 cup Lime Olive Oil 2 Tablespoons Key Lime White Balsamic Directions In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer’s instructions. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers …
SPANISH TORTILLA
Recipe by Veronica Foods Ingredients 1 cup of Melgarejo Hojiblanca EVOO ½ cup Herbes de Provence Infused Olive Oil 2 pounds large Yukon Gold potatoes, cut into ¼-inch pieces 1 onion, chopped 2½ teaspoons kosher salt 8 large eggs, beaten Parsley for garnish Directions Heat both oils in a large ovenproof skillet over medium heat. Add potatoes and salt. Cook potatoes in oil until tender but not browned 20-25 min. Remove potatoes from the oil and set aside. Using the same oil cook the chopped onion until translucent, remove from skillet and transfer to container with potatoes. Add eggs and …
SPANISH TORTILLA
Recipe by Veronica Foods Ingredients 1 cup of Melgarejo Hojiblanca EVOO ½ cup Herbes de Provence Infused Olive Oil 2 pounds large Yukon Gold potatoes, cut into ¼-inch pieces 1 onion, chopped 2½ teaspoons kosher salt 8 large eggs, beaten Parsley for garnish Directions Heat both oils in a large ovenproof skillet over medium heat. Add potatoes and salt. Cook potatoes in oil until tender but not browned 20-25 min. Remove potatoes from the oil and set aside. Using the same oil cook the chopped onion until translucent, remove from skillet and transfer to container with potatoes. Add eggs and …
CREAMY LEMON CHICKEN
Recipe by Veronica Foods Ingredients 4 Thinly Sliced Chicken Breasts 1 teaspoon Salt 3/4 teaspoon Pepper 1/2 cup Flour 2 Tablespoons Butter Infused Olive Oil 2 Tablespoons Tuscan Herb Infused Olive Oil ½ onion – chopped 3/4 cup Chicken Broth 2 Tablespoons Lemon Juice 1 Lemon – sliced 2 garlic cloves, minced 1/4 cup Heavy Cream garnish with diced fresh parsley Directions Sprinkle chicken breast with salt and pepper. Place flour in shallow bowl and dredge (cover) chicken in flour, making sure to evenly coat both sides of chicken. Heat butter infused oil and Tuscan Herb oil in a skillet …
CREAMY LEMON CHICKEN
Recipe by Veronica Foods Ingredients 4 Thinly Sliced Chicken Breasts 1 teaspoon Salt 3/4 teaspoon Pepper 1/2 cup Flour 2 Tablespoons Butter Infused Olive Oil 2 Tablespoons Tuscan Herb Infused Olive Oil ½ onion – chopped 3/4 cup Chicken Broth 2 Tablespoons Lemon Juice 1 Lemon – sliced 2 garlic cloves, minced 1/4 cup Heavy Cream garnish with diced fresh parsley Directions Sprinkle chicken breast with salt and pepper. Place flour in shallow bowl and dredge (cover) chicken in flour, making sure to evenly coat both sides of chicken. Heat butter infused oil and Tuscan Herb oil in a skillet …
ROASTED BEET SALAD
Recipe by Veronica Foods Ingredients 1 -1/2 pounds fresh beets 8 oz. fresh goat cheese 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons White A-Premium balsamic vinegar 1 tablespoon good quality grainy mustard fresh ground pepper to taste 1/3 cup + 2 tablespoons of Organic Chetoui EVOO Directions Preheat the oven to 400. Trim the beets and wrap in one foil packet drizzled with a tablespoon of water. Roast for 1 hour or until tender when pierced through with a knife. Once the cooked beets are cool enough to handle, peel …
ROASTED BEET SALAD
Recipe by Veronica Foods Ingredients 1 -1/2 pounds fresh beets 8 oz. fresh goat cheese 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons White A-Premium balsamic vinegar 1 tablespoon good quality grainy mustard fresh ground pepper to taste 1/3 cup + 2 tablespoons of Organic Chetoui EVOO Directions Preheat the oven to 400. Trim the beets and wrap in one foil packet drizzled with a tablespoon of water. Roast for 1 hour or until tender when pierced through with a knife. Once the cooked beets are cool enough to handle, peel …
BALSAMIC CURED BEEF JERKY
Recipe by Veronica Foods Ingredients 2 pounds beef round steak, cut into very thin strips across the grain 1/4 cup soy sauce 3 Tablespoons Traditional Balsamic 2 Tablespoons natural liquid smoke 2 Teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon hot red chili flakes (optional) Directions Place beef strips in the bottom of a large bowl and add soy sauce, balsamic, liquid smoke, salt, pepper, garlic powder, onion powder, and red chili flakes (if using).Mix to assure the meat is evenly coated and cover and marinate in the refrigerator for 8 …
BALSAMIC CURED BEEF JERKY
Recipe by Veronica Foods Ingredients 2 pounds beef round steak, cut into very thin strips across the grain 1/4 cup soy sauce 3 Tablespoons Traditional Balsamic 2 Tablespoons natural liquid smoke 2 Teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon hot red chili flakes (optional) Directions Place beef strips in the bottom of a large bowl and add soy sauce, balsamic, liquid smoke, salt, pepper, garlic powder, onion powder, and red chili flakes (if using).Mix to assure the meat is evenly coated and cover and marinate in the refrigerator for 8 …
TANGERINE BALSAMIC BROWNIES
Recipe by Veronica Foods Brownie 1/2 cup of CA Organic Arbequina EVOO 1 cup white sugar 1 teaspoon vanilla extract 2 eggs 1/2 cup all-purpose flour 1/3 cup unsweetened high quality cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnuts (optional) Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan. In a medium bowl, mix the olive oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into …
TANGERINE BALSAMIC BROWNIES
Recipe by Veronica Foods Brownie 1/2 cup of CA Organic Arbequina EVOO 1 cup white sugar 1 teaspoon vanilla extract 2 eggs 1/2 cup all-purpose flour 1/3 cup unsweetened high quality cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnuts (optional) Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan. In a medium bowl, mix the olive oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into …
BLOOD ORANGE DARK CHOCOLATE FONDUE
Recipe by Veronica Foods Directions 1 lb. dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 Tbs. Blood Orange Fused Olive Oil 1 Tbs. Fresh Orange Zest 1 teaspoon vanilla extract Pinch kosher salt 2 tablespoons Tangerine Dark Balsamic or Traditional Balsamic Cookies, Fruit, marshmallows, or pound cake, for serving Ingredients Special equipment: 6-quart slow cooker Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the …
BLOOD ORANGE DARK CHOCOLATE FONDUE
Recipe by Veronica Foods Directions 1 lb. dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 Tbs. Blood Orange Fused Olive Oil 1 Tbs. Fresh Orange Zest 1 teaspoon vanilla extract Pinch kosher salt 2 tablespoons Tangerine Dark Balsamic or Traditional Balsamic Cookies, Fruit, marshmallows, or pound cake, for serving Ingredients Special equipment: 6-quart slow cooker Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the …
BLOOD ORANGE ITALIAN STYLE COOKIES
Recipe by Veronica Foods Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 finely grated orange peel 1 cup Blood Orange (fused) Agrumato Olive Oil 2 large room temperature eggs, whisked 2 tablespoons fresh squeezed orange juice Powdered sugar for garnish Directions Preheat the oven to 350 F. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl, add the sugar, orange agrumato oil, orange juice, and eggs. Beat on medium speed until thick and creamy, about 3 minutes.In a separate bowl …
BLOOD ORANGE ITALIAN STYLE COOKIES
Recipe by Veronica Foods Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 finely grated orange peel 1 cup Blood Orange (fused) Agrumato Olive Oil 2 large room temperature eggs, whisked 2 tablespoons fresh squeezed orange juice Powdered sugar for garnish Directions Preheat the oven to 350 F. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl, add the sugar, orange agrumato oil, orange juice, and eggs. Beat on medium speed until thick and creamy, about 3 minutes.In a separate bowl …
