CHICKEN, POBLANO AND CORN SOUP
Recipe from Veronica foods 1 large chopped onion 4 scallions, thinly sliced (white and green seperated) 1 1/4 cup of frozen or fresh roasted corn 2 Poblano chile peppers – chopped 3 tablespoons of Athinolia EVOO 5 torn corn tortillas 1 teaspoon of coriander 6 cups of low sodium chicken broth 1 cup of diced tomatoes 1 teaspoon of Baklouti Fused Olive Oil 1 lb of boneless, skinless chicken breasts 1/4 cup of light sour cream Kosher salt & pepper Combine the onion, scallion whites, poblano peppers, 3/4 cup of corn and olive oil in a large pot over medium …
CHICKEN, POBLANO AND CORN SOUP
Recipe from Veronica foods 1 large chopped onion 4 scallions, thinly sliced (white and green seperated) 1 1/4 cup of frozen or fresh roasted corn 2 Poblano chile peppers – chopped 3 tablespoons of Athinolia EVOO 5 torn corn tortillas 1 teaspoon of coriander 6 cups of low sodium chicken broth 1 cup of diced tomatoes 1 teaspoon of Baklouti Fused Olive Oil 1 lb of boneless, skinless chicken breasts 1/4 cup of light sour cream Kosher salt & pepper Combine the onion, scallion whites, poblano peppers, 3/4 cup of corn and olive oil in a large pot over medium …
CRISPY GNOCCHI WITH MUSHROOMS
Recipe from Veronica Foods 1 cup of chopped white mushrooms 2 tablespoons of Milanese Gremolata Olive Oil 1 teaspoon of soy sauce 2 grated garlic cloves 1/2 teaspoon of lemon zest 1 package of 12 oz – refrigerated gnocchi 1/4 cup of chopped parsley thinly sliced scallions – white part for garnish Kosher salt & pepper 1 tablespoon of Oro Bailen Picual EVOO In a nonstick skillet over medium heat cook the white mushrooms in the Milanese Gremolata Olive Oil until golden (8-10min), stir in soy sauce, grated garlic cloves and lemon zest; transfer to bowl and set aside. Using …
CRISPY GNOCCHI WITH MUSHROOMS
Recipe from Veronica Foods 1 cup of chopped white mushrooms 2 tablespoons of Milanese Gremolata Olive Oil 1 teaspoon of soy sauce 2 grated garlic cloves 1/2 teaspoon of lemon zest 1 package of 12 oz – refrigerated gnocchi 1/4 cup of chopped parsley thinly sliced scallions – white part for garnish Kosher salt & pepper 1 tablespoon of Oro Bailen Picual EVOO In a nonstick skillet over medium heat cook the white mushrooms in the Milanese Gremolata Olive Oil until golden (8-10min), stir in soy sauce, grated garlic cloves and lemon zest; transfer to bowl and set aside. Using …
CRISPY CRAB STUFFED SQUASH BLOSSOMS
Recipe from Veronica Foods Ingredients For the Filling 1 small shallot chopped 1 green onion, chopped 1 tablespoon Chiquitita Extra Virgin Olive Oil 1 teaspoon fresh lemon juice 1/3 cup Mascarpone 1 large egg beaten 8 oz. jumbo lump crab meat (Dungeness, if you can get it), picked through for shells 1/2 teaspoon sea salt or to taste 12 medium to large fresh zucchini squash blossoms For the Batter 1 cup seltzer water 1 cup all purpose flour 2 teaspoons baking powder a pinch of salt Cuvee – Olive Oil for frying (or any mild/ medium EVOO) Combine the shallot, …
CRISPY CRAB STUFFED SQUASH BLOSSOMS
Recipe from Veronica Foods Ingredients For the Filling 1 small shallot chopped 1 green onion, chopped 1 tablespoon Chiquitita Extra Virgin Olive Oil 1 teaspoon fresh lemon juice 1/3 cup Mascarpone 1 large egg beaten 8 oz. jumbo lump crab meat (Dungeness, if you can get it), picked through for shells 1/2 teaspoon sea salt or to taste 12 medium to large fresh zucchini squash blossoms For the Batter 1 cup seltzer water 1 cup all purpose flour 2 teaspoons baking powder a pinch of salt Cuvee – Olive Oil for frying (or any mild/ medium EVOO) Combine the shallot, …
Chicken Saltimbocca
Recipe from Veronica Foods 4 boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4″ thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2 tablespoons chopped flat leaf parsley 1/2 cup white wine 1/2 cup chicken stock, preferably homemade 1 teaspoon kosher salt fresh ground pepper to taste 1 cup all purpose flour for dredging 1/2 cup Melgarjo Hoji EVOO Heat olvie oil in a skillet over medium-high heat. Season chicken with salt and pepper on both sides. Lay each breast out flat and lay a …
Chicken Saltimbocca
Recipe from Veronica Foods 4 boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4″ thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2 tablespoons chopped flat leaf parsley 1/2 cup white wine 1/2 cup chicken stock, preferably homemade 1 teaspoon kosher salt fresh ground pepper to taste 1 cup all purpose flour for dredging 1/2 cup Melgarjo Hoji EVOO Heat olvie oil in a skillet over medium-high heat. Season chicken with salt and pepper on both sides. Lay each breast out flat and lay a …
GRILLED PIZZA
Recipe from Veronica Foods Pizza Dough 5 cups unbleached, all purpose flour 2 1/4 cups warm (80 degree) water 1/4 cup super high phenol (400+) extra virgin olive oil 1 tablespoon kosher salt 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast Cornmeal (optional) My grilled pizza pictured above is made with a tomato pizza sauce, mozzarella, mushrooms, arugula, bacon and Picual Olive Oil drizzled on top. Directions Mix the granulated sugar in to 1/4 cup warm water and add the yeast. Allow to sit and “bloom” for five minutes. In a large mixing bowl, or in the bowl …
GRILLED PIZZA
Recipe from Veronica Foods Pizza Dough 5 cups unbleached, all purpose flour 2 1/4 cups warm (80 degree) water 1/4 cup super high phenol (400+) extra virgin olive oil 1 tablespoon kosher salt 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast Cornmeal (optional) My grilled pizza pictured above is made with a tomato pizza sauce, mozzarella, mushrooms, arugula, bacon and Picual Olive Oil drizzled on top. Directions Mix the granulated sugar in to 1/4 cup warm water and add the yeast. Allow to sit and “bloom” for five minutes. In a large mixing bowl, or in the bowl …
WILD SMOKED SALMON & AVOCADO CROSTINI
Recipe from Veronica Foods 1 fresh, sweet baguette, sliced in to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced very thin 1 large garlic cloves cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons California Cuvee Extra Virgin Olive Oil pinch of sea salt fresh ground pepper 1/4 cup flat leaf parsley, coarsely chopped Directions Whisk two tablespoon of lemon juice with 1/3 cup of olive oil and sea salt in a small bowl. Add the thinly sliced onions and toss to …
WILD SMOKED SALMON & AVOCADO CROSTINI
Recipe from Veronica Foods 1 fresh, sweet baguette, sliced in to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced very thin 1 large garlic cloves cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons California Cuvee Extra Virgin Olive Oil pinch of sea salt fresh ground pepper 1/4 cup flat leaf parsley, coarsely chopped Directions Whisk two tablespoon of lemon juice with 1/3 cup of olive oil and sea salt in a small bowl. Add the thinly sliced onions and toss to …
JAMBALAYA
Recipe from Veronica Foods 3 tablespoons of Butter Infused Olive Oil 1 pound chicken breast ,cut into bite-sized pieces 1/2 pound andouille sausage ,sliced in 1/4 inch slices 1 yellow onion ,chopped 3 cloves garlic ,minced 1 red bell pepper ,diced 1 stalk celery ,diced 1 cup long grain white rice 1 -14.5 ounce caned diced tomatoes 2 teaspoons – of our new Oregano Olive Oil 1-2 teaspoons Cayenne Pepper Olive Oil 1 teaspoon of cayenne pepper powder (optional) 1 teaspoon Worcestershire sauce 2 cups chicken broth 2 bay leaves 3/4 teaspoon salt 1/2 pound medium raw shrimp ,deveined (optional: …
JAMBALAYA
Recipe from Veronica Foods 3 tablespoons of Butter Infused Olive Oil 1 pound chicken breast ,cut into bite-sized pieces 1/2 pound andouille sausage ,sliced in 1/4 inch slices 1 yellow onion ,chopped 3 cloves garlic ,minced 1 red bell pepper ,diced 1 stalk celery ,diced 1 cup long grain white rice 1 -14.5 ounce caned diced tomatoes 2 teaspoons – of our new Oregano Olive Oil 1-2 teaspoons Cayenne Pepper Olive Oil 1 teaspoon of cayenne pepper powder (optional) 1 teaspoon Worcestershire sauce 2 cups chicken broth 2 bay leaves 3/4 teaspoon salt 1/2 pound medium raw shrimp ,deveined (optional: …
SHRIMP AND BROCCOLI STIR FRY
Recipe from Veronica Foods 1- 1/2 lbs of medium pealed and d-veined shrimp 2 cups of cut broccoli 1 carrot cut into long string pieces 1/4 of a onion cut into thin slices 1 cup of snow peas 2 tablespoons of Chilean Arbequina Extra Virgin Olive Oil Sauce 1/2 cup of soy sauce – low sodium 1/3 cup of Honey Ginger White Balsamic 2 tsp of freshly grated ginger 2 tsp of fresh chopped garlic 2 tablespoons of Golden Pineapple White Balsamic Cornstarch Slurry 2 tsp of cornstarch 2 tablespoons of water In a medium sized bowl, whisk together to …
SHRIMP AND BROCCOLI STIR FRY
Recipe from Veronica Foods 1- 1/2 lbs of medium pealed and d-veined shrimp 2 cups of cut broccoli 1 carrot cut into long string pieces 1/4 of a onion cut into thin slices 1 cup of snow peas 2 tablespoons of Chilean Arbequina Extra Virgin Olive Oil Sauce 1/2 cup of soy sauce – low sodium 1/3 cup of Honey Ginger White Balsamic 2 tsp of freshly grated ginger 2 tsp of fresh chopped garlic 2 tablespoons of Golden Pineapple White Balsamic Cornstarch Slurry 2 tsp of cornstarch 2 tablespoons of water In a medium sized bowl, whisk together to …
BAKED POTATO SOUP
Recipe from Veronica Foods 2 tablespoon Butter Olive Oil 4 Slices of thick-cut bacon, cut into small pieces 1 onion, finely chopped 2 scallions, sliced (white and green part separated) Kosher Salt 3 tablespoons all purpose flour ¼ teaspoon of celery seeds ¼ teaspoon ground white pepper 1 ½ pounds of russet potatoes, peeled and cut into ½ inch pieces 1 cup half and half 2 once cream cheese 1 tablespoon grated Parmesan cheese 2 tablespoons of Baklouti Chili Olive Oil Shredded cheddar cheese and chopped fresh chives for topping Place cut potatoes in 4 cups of water and a …
BAKED POTATO SOUP
Recipe from Veronica Foods 2 tablespoon Butter Olive Oil 4 Slices of thick-cut bacon, cut into small pieces 1 onion, finely chopped 2 scallions, sliced (white and green part separated) Kosher Salt 3 tablespoons all purpose flour ¼ teaspoon of celery seeds ¼ teaspoon ground white pepper 1 ½ pounds of russet potatoes, peeled and cut into ½ inch pieces 1 cup half and half 2 once cream cheese 1 tablespoon grated Parmesan cheese 2 tablespoons of Baklouti Chili Olive Oil Shredded cheddar cheese and chopped fresh chives for topping Place cut potatoes in 4 cups of water and a …
CHIPOTLE PINEAPPLE TRI-TIP & WILD MUSHROOM & SAGE FRIES
Recipe from Veronica Food Ingredients: 1/2 cup Chipotle Olive Oil 1/2 cup Pineapple White Balsamic 2 tablespoons grainy mustard, or Dijon 1 tablespoon sea salt cracked black pepper to taste Note: save 2-3 table spoons of marinate and cook for about 2 minutes to make a sauce to drizzle before serving for more flavor. Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Marinate your tri-tip or your protein of choice and coat evenly. Refrigerate for 6-8 hrs. Grill or bake. Fries 6 medium potatoes 1/2 cup of Wild …
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CHIPOTLE PINEAPPLE TRI-TIP & WILD MUSHROOM & SAGE FRIES
Recipe from Veronica Food Ingredients: 1/2 cup Chipotle Olive Oil 1/2 cup Pineapple White Balsamic 2 tablespoons grainy mustard, or Dijon 1 tablespoon sea salt cracked black pepper to taste Note: save 2-3 table spoons of marinate and cook for about 2 minutes to make a sauce to drizzle before serving for more flavor. Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Marinate your tri-tip or your protein of choice and coat evenly. Refrigerate for 6-8 hrs. Grill or bake. Fries 6 medium potatoes 1/2 cup of Wild …
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OLIVE WOOD SMOKED GRILLED HALIBUT WITH MUSHROOM WILD RICE
Recipe from Veronica Foods Ingredients for Halibut 1/4 cup Olive Wood Smoked Olive Oil 2″ Sprig fresh rosemary, coarsely chopped 1 tablespoon medium course sea salt or kosher salt 1 teaspoon fresh ground pepper 2 medium fresh lemons quartered 2 pounds fresh halibut fillets about 8 oz. portions – (or your favorite fresh fish such as salmon, cod, squid, octopus. Not into fish? Use poultry such as chicken breasts or thighs. Not consuming animal products? No problem, get out your Portabello mushrooms and/or eggplant.) Ingredients for Rice 2 cups fresh button mushrooms, quartered 1 ½ cups chopped onion (3 medium) …
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OLIVE WOOD SMOKED GRILLED HALIBUT WITH MUSHROOM WILD RICE
Recipe from Veronica Foods Ingredients for Halibut 1/4 cup Olive Wood Smoked Olive Oil 2″ Sprig fresh rosemary, coarsely chopped 1 tablespoon medium course sea salt or kosher salt 1 teaspoon fresh ground pepper 2 medium fresh lemons quartered 2 pounds fresh halibut fillets about 8 oz. portions – (or your favorite fresh fish such as salmon, cod, squid, octopus. Not into fish? Use poultry such as chicken breasts or thighs. Not consuming animal products? No problem, get out your Portabello mushrooms and/or eggplant.) Ingredients for Rice 2 cups fresh button mushrooms, quartered 1 ½ cups chopped onion (3 medium) …
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MUSHROOM-SAGE INFUSED CHICKEN POT PIE
Recipe from Veronica Foods Ingredients for the Pot Pie 2 cups sliced carrots, diced 1 cup chopped celery 1 large yellow onion, diced 1/2 cup peas 1 cup yellow potatoes, diced and microwaved for 3 minutes 2 cups cooked diced skinless chicken 1/2 cup flour 1/3 cup mushroom-sage olive oil 3 cups chicken stock or broth 1 cup heavy cream or milk 1 teaspoon fresh thyme leaves salt and pepper to taste Directions Grease a 13″ x 9″ baking pan or casserole Heat a large, heavy bottom pot over medium heat. Add the olive oil, celery, onions, and carrots. Saute …
MUSHROOM-SAGE INFUSED CHICKEN POT PIE
Recipe from Veronica Foods Ingredients for the Pot Pie 2 cups sliced carrots, diced 1 cup chopped celery 1 large yellow onion, diced 1/2 cup peas 1 cup yellow potatoes, diced and microwaved for 3 minutes 2 cups cooked diced skinless chicken 1/2 cup flour 1/3 cup mushroom-sage olive oil 3 cups chicken stock or broth 1 cup heavy cream or milk 1 teaspoon fresh thyme leaves salt and pepper to taste Directions Grease a 13″ x 9″ baking pan or casserole Heat a large, heavy bottom pot over medium heat. Add the olive oil, celery, onions, and carrots. Saute …
