CRUNCHY SPICY CHICKPEAS
Recipe from Veronica Foods 2 – 15 oz cans of chickpeas; pat dry. 2 tablespoons of Cilantro & Roasted Onion Olive Oil 1 teaspoon of Kosher salt 1 1/2 tablespoons of Cayenne Fused Olive Oil 1 lemon (zest) 1/2 teaspoon of dried oregano Toss chickpeas in the Cilantro & Roasted Onion Olive Oil and salt. Spread onto 2 baking sheets and roast at 400 degrees Fahrenheit until crispy (about 40 min) In a skillet heat the Cayenne Fused Olive Oil with the lemon zest and dried oregano over low heat for about a minute. Toss with chickpeas; season with salt.
CRUNCHY SPICY CHICKPEAS
Recipe from Veronica Foods 2 – 15 oz cans of chickpeas; pat dry. 2 tablespoons of Cilantro & Roasted Onion Olive Oil 1 teaspoon of Kosher salt 1 1/2 tablespoons of Cayenne Fused Olive Oil 1 lemon (zest) 1/2 teaspoon of dried oregano Toss chickpeas in the Cilantro & Roasted Onion Olive Oil and salt. Spread onto 2 baking sheets and roast at 400 degrees Fahrenheit until crispy (about 40 min) In a skillet heat the Cayenne Fused Olive Oil with the lemon zest and dried oregano over low heat for about a minute. Toss with chickpeas; season with salt.
CAESAR SALAD CROSTINI
Recipe from Veronica Food 1 Baguette – sliced 1/4 inch thick 3/4 cup of Mild Extra Virgin Olive Oil- such as Athinolia Salad Dressing 1/2 cup garlic infused extra-virgin olive oil 1/4 cup finely grated Parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1 teaspoon Worcestershire sauce 2 thinly chopped Romaine lettuce hearts Drizzle Extra Virgin Olive Oil on baguette slices and toast in the oven until golden brown. – Set aside Make Salad Dressing: Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup Parmesan cheese …
CAESAR SALAD CROSTINI
Recipe from Veronica Food 1 Baguette – sliced 1/4 inch thick 3/4 cup of Mild Extra Virgin Olive Oil- such as Athinolia Salad Dressing 1/2 cup garlic infused extra-virgin olive oil 1/4 cup finely grated Parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1 teaspoon Worcestershire sauce 2 thinly chopped Romaine lettuce hearts Drizzle Extra Virgin Olive Oil on baguette slices and toast in the oven until golden brown. – Set aside Make Salad Dressing: Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup Parmesan cheese …
SHAVED BRUSSLES SPROUTS WITH PARMESAN CHEESE
Recipe from Veronica Foods Ingredients 1 pound Brussles sprouts, stem end trimmed off 2 large shallots, thinly sliced 1/4 cup shave Parmesan cheese 1/4 cup Melgarejo Hojiblanca 1 tablespoon Lemon Fused olive oil 2 tablespoons fresh squeezed lemon juice sea salt to taste fresh ground pepper to taste Directions Shave or slice the Brussles sprouts as thinly as possible. This can be done on a mandolin, using the slicing disk of a food processor, or simply by using a very sharp knife coupled with decent knife skill. In a large saute pan, heat the olive over medium-high heat. Begin by …
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SHAVED BRUSSLES SPROUTS WITH PARMESAN CHEESE
Recipe from Veronica Foods Ingredients 1 pound Brussles sprouts, stem end trimmed off 2 large shallots, thinly sliced 1/4 cup shave Parmesan cheese 1/4 cup Melgarejo Hojiblanca 1 tablespoon Lemon Fused olive oil 2 tablespoons fresh squeezed lemon juice sea salt to taste fresh ground pepper to taste Directions Shave or slice the Brussles sprouts as thinly as possible. This can be done on a mandolin, using the slicing disk of a food processor, or simply by using a very sharp knife coupled with decent knife skill. In a large saute pan, heat the olive over medium-high heat. Begin by …
Continue reading “SHAVED BRUSSLES SPROUTS WITH PARMESAN CHEESE”
CHICKEN, POBLANO AND CORN SOUP
Recipe from Veronica foods 1 large chopped onion 4 scallions, thinly sliced (white and green seperated) 1 1/4 cup of frozen or fresh roasted corn 2 Poblano chile peppers – chopped 3 tablespoons of Athinolia EVOO 5 torn corn tortillas 1 teaspoon of coriander 6 cups of low sodium chicken broth 1 cup of diced tomatoes 1 teaspoon of Baklouti Fused Olive Oil 1 lb of boneless, skinless chicken breasts 1/4 cup of light sour cream Kosher salt & pepper Combine the onion, scallion whites, poblano peppers, 3/4 cup of corn and olive oil in a large pot over medium …
CHICKEN, POBLANO AND CORN SOUP
Recipe from Veronica foods 1 large chopped onion 4 scallions, thinly sliced (white and green seperated) 1 1/4 cup of frozen or fresh roasted corn 2 Poblano chile peppers – chopped 3 tablespoons of Athinolia EVOO 5 torn corn tortillas 1 teaspoon of coriander 6 cups of low sodium chicken broth 1 cup of diced tomatoes 1 teaspoon of Baklouti Fused Olive Oil 1 lb of boneless, skinless chicken breasts 1/4 cup of light sour cream Kosher salt & pepper Combine the onion, scallion whites, poblano peppers, 3/4 cup of corn and olive oil in a large pot over medium …
CRISPY GNOCCHI WITH MUSHROOMS
Recipe from Veronica Foods 1 cup of chopped white mushrooms 2 tablespoons of Milanese Gremolata Olive Oil 1 teaspoon of soy sauce 2 grated garlic cloves 1/2 teaspoon of lemon zest 1 package of 12 oz – refrigerated gnocchi 1/4 cup of chopped parsley thinly sliced scallions – white part for garnish Kosher salt & pepper 1 tablespoon of Oro Bailen Picual EVOO In a nonstick skillet over medium heat cook the white mushrooms in the Milanese Gremolata Olive Oil until golden (8-10min), stir in soy sauce, grated garlic cloves and lemon zest; transfer to bowl and set aside. Using …
CRISPY GNOCCHI WITH MUSHROOMS
Recipe from Veronica Foods 1 cup of chopped white mushrooms 2 tablespoons of Milanese Gremolata Olive Oil 1 teaspoon of soy sauce 2 grated garlic cloves 1/2 teaspoon of lemon zest 1 package of 12 oz – refrigerated gnocchi 1/4 cup of chopped parsley thinly sliced scallions – white part for garnish Kosher salt & pepper 1 tablespoon of Oro Bailen Picual EVOO In a nonstick skillet over medium heat cook the white mushrooms in the Milanese Gremolata Olive Oil until golden (8-10min), stir in soy sauce, grated garlic cloves and lemon zest; transfer to bowl and set aside. Using …
CRISPY CRAB STUFFED SQUASH BLOSSOMS
Recipe from Veronica Foods Ingredients For the Filling 1 small shallot chopped 1 green onion, chopped 1 tablespoon Chiquitita Extra Virgin Olive Oil 1 teaspoon fresh lemon juice 1/3 cup Mascarpone 1 large egg beaten 8 oz. jumbo lump crab meat (Dungeness, if you can get it), picked through for shells 1/2 teaspoon sea salt or to taste 12 medium to large fresh zucchini squash blossoms For the Batter 1 cup seltzer water 1 cup all purpose flour 2 teaspoons baking powder a pinch of salt Cuvee – Olive Oil for frying (or any mild/ medium EVOO) Combine the shallot, …
CRISPY CRAB STUFFED SQUASH BLOSSOMS
Recipe from Veronica Foods Ingredients For the Filling 1 small shallot chopped 1 green onion, chopped 1 tablespoon Chiquitita Extra Virgin Olive Oil 1 teaspoon fresh lemon juice 1/3 cup Mascarpone 1 large egg beaten 8 oz. jumbo lump crab meat (Dungeness, if you can get it), picked through for shells 1/2 teaspoon sea salt or to taste 12 medium to large fresh zucchini squash blossoms For the Batter 1 cup seltzer water 1 cup all purpose flour 2 teaspoons baking powder a pinch of salt Cuvee – Olive Oil for frying (or any mild/ medium EVOO) Combine the shallot, …
Chicken Saltimbocca
Recipe from Veronica Foods 4 boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4″ thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2 tablespoons chopped flat leaf parsley 1/2 cup white wine 1/2 cup chicken stock, preferably homemade 1 teaspoon kosher salt fresh ground pepper to taste 1 cup all purpose flour for dredging 1/2 cup Melgarjo Hoji EVOO Heat olvie oil in a skillet over medium-high heat. Season chicken with salt and pepper on both sides. Lay each breast out flat and lay a …
Chicken Saltimbocca
Recipe from Veronica Foods 4 boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4″ thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2 tablespoons chopped flat leaf parsley 1/2 cup white wine 1/2 cup chicken stock, preferably homemade 1 teaspoon kosher salt fresh ground pepper to taste 1 cup all purpose flour for dredging 1/2 cup Melgarjo Hoji EVOO Heat olvie oil in a skillet over medium-high heat. Season chicken with salt and pepper on both sides. Lay each breast out flat and lay a …
GRILLED PIZZA
Recipe from Veronica Foods Pizza Dough 5 cups unbleached, all purpose flour 2 1/4 cups warm (80 degree) water 1/4 cup super high phenol (400+) extra virgin olive oil 1 tablespoon kosher salt 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast Cornmeal (optional) My grilled pizza pictured above is made with a tomato pizza sauce, mozzarella, mushrooms, arugula, bacon and Picual Olive Oil drizzled on top. Directions Mix the granulated sugar in to 1/4 cup warm water and add the yeast. Allow to sit and “bloom” for five minutes. In a large mixing bowl, or in the bowl …
GRILLED PIZZA
Recipe from Veronica Foods Pizza Dough 5 cups unbleached, all purpose flour 2 1/4 cups warm (80 degree) water 1/4 cup super high phenol (400+) extra virgin olive oil 1 tablespoon kosher salt 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast Cornmeal (optional) My grilled pizza pictured above is made with a tomato pizza sauce, mozzarella, mushrooms, arugula, bacon and Picual Olive Oil drizzled on top. Directions Mix the granulated sugar in to 1/4 cup warm water and add the yeast. Allow to sit and “bloom” for five minutes. In a large mixing bowl, or in the bowl …
WILD SMOKED SALMON & AVOCADO CROSTINI
Recipe from Veronica Foods 1 fresh, sweet baguette, sliced in to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced very thin 1 large garlic cloves cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons California Cuvee Extra Virgin Olive Oil pinch of sea salt fresh ground pepper 1/4 cup flat leaf parsley, coarsely chopped Directions Whisk two tablespoon of lemon juice with 1/3 cup of olive oil and sea salt in a small bowl. Add the thinly sliced onions and toss to …
WILD SMOKED SALMON & AVOCADO CROSTINI
Recipe from Veronica Foods 1 fresh, sweet baguette, sliced in to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced very thin 1 large garlic cloves cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons California Cuvee Extra Virgin Olive Oil pinch of sea salt fresh ground pepper 1/4 cup flat leaf parsley, coarsely chopped Directions Whisk two tablespoon of lemon juice with 1/3 cup of olive oil and sea salt in a small bowl. Add the thinly sliced onions and toss to …
JAMBALAYA
Recipe from Veronica Foods 3 tablespoons of Butter Infused Olive Oil 1 pound chicken breast ,cut into bite-sized pieces 1/2 pound andouille sausage ,sliced in 1/4 inch slices 1 yellow onion ,chopped 3 cloves garlic ,minced 1 red bell pepper ,diced 1 stalk celery ,diced 1 cup long grain white rice 1 -14.5 ounce caned diced tomatoes 2 teaspoons – of our new Oregano Olive Oil 1-2 teaspoons Cayenne Pepper Olive Oil 1 teaspoon of cayenne pepper powder (optional) 1 teaspoon Worcestershire sauce 2 cups chicken broth 2 bay leaves 3/4 teaspoon salt 1/2 pound medium raw shrimp ,deveined (optional: …
JAMBALAYA
Recipe from Veronica Foods 3 tablespoons of Butter Infused Olive Oil 1 pound chicken breast ,cut into bite-sized pieces 1/2 pound andouille sausage ,sliced in 1/4 inch slices 1 yellow onion ,chopped 3 cloves garlic ,minced 1 red bell pepper ,diced 1 stalk celery ,diced 1 cup long grain white rice 1 -14.5 ounce caned diced tomatoes 2 teaspoons – of our new Oregano Olive Oil 1-2 teaspoons Cayenne Pepper Olive Oil 1 teaspoon of cayenne pepper powder (optional) 1 teaspoon Worcestershire sauce 2 cups chicken broth 2 bay leaves 3/4 teaspoon salt 1/2 pound medium raw shrimp ,deveined (optional: …
SHRIMP AND BROCCOLI STIR FRY
Recipe from Veronica Foods 1- 1/2 lbs of medium pealed and d-veined shrimp 2 cups of cut broccoli 1 carrot cut into long string pieces 1/4 of a onion cut into thin slices 1 cup of snow peas 2 tablespoons of Chilean Arbequina Extra Virgin Olive Oil Sauce 1/2 cup of soy sauce – low sodium 1/3 cup of Honey Ginger White Balsamic 2 tsp of freshly grated ginger 2 tsp of fresh chopped garlic 2 tablespoons of Golden Pineapple White Balsamic Cornstarch Slurry 2 tsp of cornstarch 2 tablespoons of water In a medium sized bowl, whisk together to …
SHRIMP AND BROCCOLI STIR FRY
Recipe from Veronica Foods 1- 1/2 lbs of medium pealed and d-veined shrimp 2 cups of cut broccoli 1 carrot cut into long string pieces 1/4 of a onion cut into thin slices 1 cup of snow peas 2 tablespoons of Chilean Arbequina Extra Virgin Olive Oil Sauce 1/2 cup of soy sauce – low sodium 1/3 cup of Honey Ginger White Balsamic 2 tsp of freshly grated ginger 2 tsp of fresh chopped garlic 2 tablespoons of Golden Pineapple White Balsamic Cornstarch Slurry 2 tsp of cornstarch 2 tablespoons of water In a medium sized bowl, whisk together to …
BAKED POTATO SOUP
Recipe from Veronica Foods 2 tablespoon Butter Olive Oil 4 Slices of thick-cut bacon, cut into small pieces 1 onion, finely chopped 2 scallions, sliced (white and green part separated) Kosher Salt 3 tablespoons all purpose flour ¼ teaspoon of celery seeds ¼ teaspoon ground white pepper 1 ½ pounds of russet potatoes, peeled and cut into ½ inch pieces 1 cup half and half 2 once cream cheese 1 tablespoon grated Parmesan cheese 2 tablespoons of Baklouti Chili Olive Oil Shredded cheddar cheese and chopped fresh chives for topping Place cut potatoes in 4 cups of water and a …
BAKED POTATO SOUP
Recipe from Veronica Foods 2 tablespoon Butter Olive Oil 4 Slices of thick-cut bacon, cut into small pieces 1 onion, finely chopped 2 scallions, sliced (white and green part separated) Kosher Salt 3 tablespoons all purpose flour ¼ teaspoon of celery seeds ¼ teaspoon ground white pepper 1 ½ pounds of russet potatoes, peeled and cut into ½ inch pieces 1 cup half and half 2 once cream cheese 1 tablespoon grated Parmesan cheese 2 tablespoons of Baklouti Chili Olive Oil Shredded cheddar cheese and chopped fresh chives for topping Place cut potatoes in 4 cups of water and a …
