Kale with Ultra-Premium EVOO, Oranges & Garlic, Mani Style
Ingredients: 2 pounds kale trimmed, rinsed and drained 2/3 cup Ultra-Premium olive oil or (D’Olivo’s Mani Orange fused EVOO) 2 oranges with peel on, cut into 8 wedges each 6 garlic cloves peeled and thinly sliced Salt and pepper to taste Instructions: Separate the kale into leaves, trim and rinse well. Drain thoroughly in a salad spinner. Heat half the olive oil in a large, wide pot over medium heat and cook the garlic until soft. Stir in the orange wedges and cook together for a minute. Add the kale, in batches if necessary, stirring it up so that the garlic and orange wedges are distributed evenly …
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Kale with Ultra-Premium EVOO, Oranges & Garlic, Mani Style
Ingredients: 2 pounds kale trimmed, rinsed and drained 2/3 cup Ultra-Premium olive oil or (D’Olivo’s Mani Orange fused EVOO) 2 oranges with peel on, cut into 8 wedges each 6 garlic cloves peeled and thinly sliced Salt and pepper to taste Instructions: Separate the kale into leaves, trim and rinse well. Drain thoroughly in a salad spinner. Heat half the olive oil in a large, wide pot over medium heat and cook the garlic until soft. Stir in the orange wedges and cook together for a minute. Add the kale, in batches if necessary, stirring it up so that the garlic and orange wedges are distributed evenly …
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ORANGE CREAMSICLE CREPES
Recipe by Veronica Foods Ingredients: Crepes 2 eggs 1 cup of milk 1 ½ teaspoon of Whole Fruit Infused Mandarin Olive Oil 2/3 cup of all-purpose flour Butter Infused Olive Oil to coat skillet In a blender combine eggs, milk, flour salt and Mandarin Olive Oil. Process until smooth. Cover and refrigerate for an hour. Heat a skillet over medium- high heat and brush with Butter Infused Olive Oil. Pour ¼ cup of crepe into pan tilting to completely coat the surface of pan. Cook 2-5 minutes, turning once, until golden brown. Repeat with remaining batter. Filling 8 oz. ricotta …
ORANGE CREAMSICLE CREPES
Recipe by Veronica Foods Ingredients: Crepes 2 eggs 1 cup of milk 1 ½ teaspoon of Whole Fruit Infused Mandarin Olive Oil 2/3 cup of all-purpose flour Butter Infused Olive Oil to coat skillet In a blender combine eggs, milk, flour salt and Mandarin Olive Oil. Process until smooth. Cover and refrigerate for an hour. Heat a skillet over medium- high heat and brush with Butter Infused Olive Oil. Pour ¼ cup of crepe into pan tilting to completely coat the surface of pan. Cook 2-5 minutes, turning once, until golden brown. Repeat with remaining batter. Filling 8 oz. ricotta …
BULGUR SALAD WITH MEDITERRANEAN VEGETABLES & LEMONY-DILL VINAIGRETTE
Recipe From Veronica Foods Ingredients: 2 cups bulgar 1/2 cup Dill Olive Oil 1/4 cup A-Premium White Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1 red or yellow bell pepper finely diced 2 tablespoons fresh flat leaf parsley, chopped 1/2 red onion finely minced 1 clove garlic finely minced 1 teaspoon ground cumin 1/2 cup crumbled feta (optional) sea salt and pepper to taste Directions Soak the bulgur in very hot water (enough to cover the bulgur by 1″) along …
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BULGUR SALAD WITH MEDITERRANEAN VEGETABLES & LEMONY-DILL VINAIGRETTE
Recipe From Veronica Foods Ingredients: 2 cups bulgar 1/2 cup Dill Olive Oil 1/4 cup A-Premium White Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1 red or yellow bell pepper finely diced 2 tablespoons fresh flat leaf parsley, chopped 1/2 red onion finely minced 1 clove garlic finely minced 1 teaspoon ground cumin 1/2 cup crumbled feta (optional) sea salt and pepper to taste Directions Soak the bulgur in very hot water (enough to cover the bulgur by 1″) along …
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TRADITIONAL PAELLA WITH SHRIMP, CHORIZO, AND SPICY GORDAL OLIVES
Recipe From Veronica Foods Ingredients: 4 tablespoons Australian Koroneiki EVOO 1 Red Bell Pepper – cut into thin strips 1 Green Bell Pepper – cut into thin strips 1 Yellow Bell pepper – cut into thin strips 5 large cloves or garlic minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves salt pepper to taste 1 pound Spanish Chorizo sausage sliced into ¼ inch slices 1 pound boneless skinless chicken thighs cut in strips One large tomato diced or one 14 oz can diced 1 cup Deliza Gordal Olives stuffed with Garlic & Red Chile, halved One medium …
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TRADITIONAL PAELLA WITH SHRIMP, CHORIZO, AND SPICY GORDAL OLIVES
Recipe From Veronica Foods Ingredients: 4 tablespoons Australian Koroneiki EVOO 1 Red Bell Pepper – cut into thin strips 1 Green Bell Pepper – cut into thin strips 1 Yellow Bell pepper – cut into thin strips 5 large cloves or garlic minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves salt pepper to taste 1 pound Spanish Chorizo sausage sliced into ¼ inch slices 1 pound boneless skinless chicken thighs cut in strips One large tomato diced or one 14 oz can diced 1 cup Deliza Gordal Olives stuffed with Garlic & Red Chile, halved One medium …
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CORN BISQUE WITH CRISPY FRIED SHALLOTS & EVOO
Recipe From Veronica Foods Ingredients: 8 ears of super sweet corn 3 shallots, thinly sliced 1 teaspoon fresh thyme leaves, woody stems discarded 1 large bay leaf 2 large cloves garlic, minced 2 quarts chicken or vegetable stock 1 cup of heavy whipping cream – optional 1 bunch chives, finely minced 1/4 cup + 2 tablespoons ultra-fresh, herbaceous, peppery olive oil such as Picual EVOO fresh ground pepper and salt to taste Directions Optimally, this recipe is made in pressure cooker. However, excellent results can be achieved on the stove top. Shuck the corn, cut the kernels off each ear …
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CORN BISQUE WITH CRISPY FRIED SHALLOTS & EVOO
Recipe From Veronica Foods Ingredients: 8 ears of super sweet corn 3 shallots, thinly sliced 1 teaspoon fresh thyme leaves, woody stems discarded 1 large bay leaf 2 large cloves garlic, minced 2 quarts chicken or vegetable stock 1 cup of heavy whipping cream – optional 1 bunch chives, finely minced 1/4 cup + 2 tablespoons ultra-fresh, herbaceous, peppery olive oil such as Picual EVOO fresh ground pepper and salt to taste Directions Optimally, this recipe is made in pressure cooker. However, excellent results can be achieved on the stove top. Shuck the corn, cut the kernels off each ear …
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HONEY, SOY, GINGER, TANGERINE BALSAMIC GLAZED WINGS
Recipe From Veronica Foods Ingredients 2 pounds chicken wings 4 slices ginger 3 scallions, thinly sliced 2 tablespoons Garlic Olive Oil 1 tablespoon Cayenne Olive Oil 1/2 cup Tangerine Dark Balsamic 1/4 cup honey 1/2 tablespoons light soy sauce 1 teaspoon Dark Roasted Sesame Oil Instructions Rinse chicken wings and pat dry. In a large shallow bowl or ziplock bag add all the ingredients, reserving 1 tablespoon garlic olive oil and cayenne olive oil. Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours. …
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HONEY, SOY, GINGER, TANGERINE BALSAMIC GLAZED WINGS
Recipe From Veronica Foods Ingredients 2 pounds chicken wings 4 slices ginger 3 scallions, thinly sliced 2 tablespoons Garlic Olive Oil 1 tablespoon Cayenne Olive Oil 1/2 cup Tangerine Dark Balsamic 1/4 cup honey 1/2 tablespoons light soy sauce 1 teaspoon Dark Roasted Sesame Oil Instructions Rinse chicken wings and pat dry. In a large shallow bowl or ziplock bag add all the ingredients, reserving 1 tablespoon garlic olive oil and cayenne olive oil. Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours. …
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AVOCADO TOAST WITH POACHED EGG
Recipe From Veronica Foods INGREDIENTS 2 very fresh eggs 2 tablespoons of Neapolitan Herb Balsamic Vinegar 2 pieces sprouted or whole grain bread 1 avocado handful of greens spinach/chard/arugula etc salt and pepper INSTRUCTIONS Crack the eggs into individual small dishes and set aside while the water is heating. In a small sauce pan warm balsamic vinegar until it becomes a reduction – thick sauce. Bring a pot of water to boil, turn off the heat and carefully tip the eggs into the water. Cover the pot and poach for 3 to 5 minutes, depending on your preference. While the …
AVOCADO TOAST WITH POACHED EGG
Recipe From Veronica Foods INGREDIENTS 2 very fresh eggs 2 tablespoons of Neapolitan Herb Balsamic Vinegar 2 pieces sprouted or whole grain bread 1 avocado handful of greens spinach/chard/arugula etc salt and pepper INSTRUCTIONS Crack the eggs into individual small dishes and set aside while the water is heating. In a small sauce pan warm balsamic vinegar until it becomes a reduction – thick sauce. Bring a pot of water to boil, turn off the heat and carefully tip the eggs into the water. Cover the pot and poach for 3 to 5 minutes, depending on your preference. While the …
WILD MUSHROOM & BALSAMIC CREAM SAUCE PASTA
Recipe From Veronica Foods Ingredients: 16oz of penne pasta or pasta of your choice 1 cup dried mushrooms such as shitake, porcini, and morel 1 cup heavy cream 3 tablespoons Chiquitita Olive Oil 1/3 cup dry Marsala wine 1/2 cup reserved mushroom stock (soaking liquid) 2 tablespoons Traditional Style Balsamic Condimento 1 large shallot, sliced thin 1 medium red onion, sliced thin 1 – 2″ sprig of fresh thyme, leaves only kosher salt and fresh ground pepper to taste Grated Pecorino Romano cheese Place mushrooms in a small bowl and pour one cup of boiling water over the mushrooms and …
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WILD MUSHROOM & BALSAMIC CREAM SAUCE PASTA
Recipe From Veronica Foods Ingredients: 16oz of penne pasta or pasta of your choice 1 cup dried mushrooms such as shitake, porcini, and morel 1 cup heavy cream 3 tablespoons Chiquitita Olive Oil 1/3 cup dry Marsala wine 1/2 cup reserved mushroom stock (soaking liquid) 2 tablespoons Traditional Style Balsamic Condimento 1 large shallot, sliced thin 1 medium red onion, sliced thin 1 – 2″ sprig of fresh thyme, leaves only kosher salt and fresh ground pepper to taste Grated Pecorino Romano cheese Place mushrooms in a small bowl and pour one cup of boiling water over the mushrooms and …
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Greek Salad
Ingredients Roma or Grape Tomatoes Cucumbers Red Onion Bell Pepper Kalamata or Black Olives Avocado Feta Cheese Directions Dice all ingredients into bit sized pieces. Mix together into a bowl. Make a dressing out of olive oil, red wine vinegar, lemon juice, garlic, and herbs. Drizzle dressing over the ingredients and let sit. Serve when the rest of the meal is ready.
Greek Salad
Ingredients Roma or Grape Tomatoes Cucumbers Red Onion Bell Pepper Kalamata or Black Olives Avocado Feta Cheese Directions Dice all ingredients into bit sized pieces. Mix together into a bowl. Make a dressing out of olive oil, red wine vinegar, lemon juice, garlic, and herbs. Drizzle dressing over the ingredients and let sit. Serve when the rest of the meal is ready.
Margherita Margarita
Recipe from Tammi L. Ingredients 1.5 oz cherry tomato and basil infused tequila .5 oz fresh lime juice .5 oz fresh lemon juice .75 oz simple syrup Directions shake and strain over fresh ice in a sriracha salt rimmed rocks glass 2 tsp Neapolitan herb balsamic vinegar Garnish with fresh basil, cherry tomato and fresh mozzarella For the infused tequila: use 1 bottle of 100% agave tequila (I like Sauza Silver for a decently priced bottle) per pound of cherry tomatoes (rinsed and halved) and 4 oz fresh basil (rinsed). combine all ingredients in a clean glass jar and let …
Margherita Margarita
Recipe from Tammi L. Ingredients 1.5 oz cherry tomato and basil infused tequila .5 oz fresh lime juice .5 oz fresh lemon juice .75 oz simple syrup Directions shake and strain over fresh ice in a sriracha salt rimmed rocks glass 2 tsp Neapolitan herb balsamic vinegar Garnish with fresh basil, cherry tomato and fresh mozzarella For the infused tequila: use 1 bottle of 100% agave tequila (I like Sauza Silver for a decently priced bottle) per pound of cherry tomatoes (rinsed and halved) and 4 oz fresh basil (rinsed). combine all ingredients in a clean glass jar and let …
Tangerine Olive Oil Cake
Ingredients Vegetable oil for pan About 2 1/2 cups flour 4 large eggs 2 cups sugar, divided 1 1/2 cups Roussanne, divided, or any other floral, fruity white wine, such as Viognier 3/4 cup tangerine olive oil or very fresh, fruity unflavored extra-virgin olive oil (We Substitute with our Mandarin Orange olive oil) 1 teaspoon vanilla extract 5 teaspoons tangerine zest (from about 4 tangerines), plus 1 whole tangerine 1/2 teaspoon salt 2 1/4 teaspoons baking powder Lightly sweetened softly whipped cream (optional) Directions 1. Preheat oven to 350°. Oil and flour a 12-cup Bundt pan. 2. Beat eggs and …
Tangerine Olive Oil Cake
Ingredients Vegetable oil for pan About 2 1/2 cups flour 4 large eggs 2 cups sugar, divided 1 1/2 cups Roussanne, divided, or any other floral, fruity white wine, such as Viognier 3/4 cup tangerine olive oil or very fresh, fruity unflavored extra-virgin olive oil (We Substitute with our Mandarin Orange olive oil) 1 teaspoon vanilla extract 5 teaspoons tangerine zest (from about 4 tangerines), plus 1 whole tangerine 1/2 teaspoon salt 2 1/4 teaspoons baking powder Lightly sweetened softly whipped cream (optional) Directions 1. Preheat oven to 350°. Oil and flour a 12-cup Bundt pan. 2. Beat eggs and …
Sous Vide Tuscan Herb & Neopolitan Tri-Tip
Ingredients 1 Large Tri tip steak (or another cut that you prefer) D’Olivo Tuscan Herb Olive Oil D’Olivo Neopolitan Balsamic Vinegar D’Olivo Truffle Salt Directions Generously drizzle Tuscan Herb olive oil onto the raw steak and massage it into the meat. Take the Neopolitan balsamic vinegar and do the same. Place the meat into your vacuum bag and add in a couple pads of butter. Vacuum seal the meat and place into your sous vide machine. Allow it to cook in the sous vide for several hours. Once cooked, remove the meat from the sous vide. Drizzle olive oil into …
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Sous Vide Tuscan Herb & Neopolitan Tri-Tip
Ingredients 1 Large Tri tip steak (or another cut that you prefer) D’Olivo Tuscan Herb Olive Oil D’Olivo Neopolitan Balsamic Vinegar D’Olivo Truffle Salt Directions Generously drizzle Tuscan Herb olive oil onto the raw steak and massage it into the meat. Take the Neopolitan balsamic vinegar and do the same. Place the meat into your vacuum bag and add in a couple pads of butter. Vacuum seal the meat and place into your sous vide machine. Allow it to cook in the sous vide for several hours. Once cooked, remove the meat from the sous vide. Drizzle olive oil into …
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