TRADITIONAL PAELLA WITH SHRIMP, CHORIZO, AND SPICY GORDAL OLIVES
Recipe From Veronica Foods Ingredients: 4 tablespoons Australian Koroneiki EVOO 1 Red Bell Pepper – cut into thin strips 1 Green Bell Pepper – cut into thin strips 1 Yellow Bell pepper – cut into thin strips 5 large cloves or garlic minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves salt pepper to taste 1 pound Spanish Chorizo sausage sliced into ¼ inch slices 1 pound boneless skinless chicken thighs cut in strips One large tomato diced or one 14 oz can diced 1 cup Deliza Gordal Olives stuffed with Garlic & Red Chile, halved One medium …
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TRADITIONAL PAELLA WITH SHRIMP, CHORIZO, AND SPICY GORDAL OLIVES
Recipe From Veronica Foods Ingredients: 4 tablespoons Australian Koroneiki EVOO 1 Red Bell Pepper – cut into thin strips 1 Green Bell Pepper – cut into thin strips 1 Yellow Bell pepper – cut into thin strips 5 large cloves or garlic minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves salt pepper to taste 1 pound Spanish Chorizo sausage sliced into ¼ inch slices 1 pound boneless skinless chicken thighs cut in strips One large tomato diced or one 14 oz can diced 1 cup Deliza Gordal Olives stuffed with Garlic & Red Chile, halved One medium …
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CORN BISQUE WITH CRISPY FRIED SHALLOTS & EVOO
Recipe From Veronica Foods Ingredients: 8 ears of super sweet corn 3 shallots, thinly sliced 1 teaspoon fresh thyme leaves, woody stems discarded 1 large bay leaf 2 large cloves garlic, minced 2 quarts chicken or vegetable stock 1 cup of heavy whipping cream – optional 1 bunch chives, finely minced 1/4 cup + 2 tablespoons ultra-fresh, herbaceous, peppery olive oil such as Picual EVOO fresh ground pepper and salt to taste Directions Optimally, this recipe is made in pressure cooker. However, excellent results can be achieved on the stove top. Shuck the corn, cut the kernels off each ear …
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CORN BISQUE WITH CRISPY FRIED SHALLOTS & EVOO
Recipe From Veronica Foods Ingredients: 8 ears of super sweet corn 3 shallots, thinly sliced 1 teaspoon fresh thyme leaves, woody stems discarded 1 large bay leaf 2 large cloves garlic, minced 2 quarts chicken or vegetable stock 1 cup of heavy whipping cream – optional 1 bunch chives, finely minced 1/4 cup + 2 tablespoons ultra-fresh, herbaceous, peppery olive oil such as Picual EVOO fresh ground pepper and salt to taste Directions Optimally, this recipe is made in pressure cooker. However, excellent results can be achieved on the stove top. Shuck the corn, cut the kernels off each ear …
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HONEY, SOY, GINGER, TANGERINE BALSAMIC GLAZED WINGS
Recipe From Veronica Foods Ingredients 2 pounds chicken wings 4 slices ginger 3 scallions, thinly sliced 2 tablespoons Garlic Olive Oil 1 tablespoon Cayenne Olive Oil 1/2 cup Tangerine Dark Balsamic 1/4 cup honey 1/2 tablespoons light soy sauce 1 teaspoon Dark Roasted Sesame Oil Instructions Rinse chicken wings and pat dry. In a large shallow bowl or ziplock bag add all the ingredients, reserving 1 tablespoon garlic olive oil and cayenne olive oil. Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours. …
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HONEY, SOY, GINGER, TANGERINE BALSAMIC GLAZED WINGS
Recipe From Veronica Foods Ingredients 2 pounds chicken wings 4 slices ginger 3 scallions, thinly sliced 2 tablespoons Garlic Olive Oil 1 tablespoon Cayenne Olive Oil 1/2 cup Tangerine Dark Balsamic 1/4 cup honey 1/2 tablespoons light soy sauce 1 teaspoon Dark Roasted Sesame Oil Instructions Rinse chicken wings and pat dry. In a large shallow bowl or ziplock bag add all the ingredients, reserving 1 tablespoon garlic olive oil and cayenne olive oil. Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours. …
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AVOCADO TOAST WITH POACHED EGG
Recipe From Veronica Foods INGREDIENTS 2 very fresh eggs 2 tablespoons of Neapolitan Herb Balsamic Vinegar 2 pieces sprouted or whole grain bread 1 avocado handful of greens spinach/chard/arugula etc salt and pepper INSTRUCTIONS Crack the eggs into individual small dishes and set aside while the water is heating. In a small sauce pan warm balsamic vinegar until it becomes a reduction – thick sauce. Bring a pot of water to boil, turn off the heat and carefully tip the eggs into the water. Cover the pot and poach for 3 to 5 minutes, depending on your preference. While the …
AVOCADO TOAST WITH POACHED EGG
Recipe From Veronica Foods INGREDIENTS 2 very fresh eggs 2 tablespoons of Neapolitan Herb Balsamic Vinegar 2 pieces sprouted or whole grain bread 1 avocado handful of greens spinach/chard/arugula etc salt and pepper INSTRUCTIONS Crack the eggs into individual small dishes and set aside while the water is heating. In a small sauce pan warm balsamic vinegar until it becomes a reduction – thick sauce. Bring a pot of water to boil, turn off the heat and carefully tip the eggs into the water. Cover the pot and poach for 3 to 5 minutes, depending on your preference. While the …
WILD MUSHROOM & BALSAMIC CREAM SAUCE PASTA
Recipe From Veronica Foods Ingredients: 16oz of penne pasta or pasta of your choice 1 cup dried mushrooms such as shitake, porcini, and morel 1 cup heavy cream 3 tablespoons Chiquitita Olive Oil 1/3 cup dry Marsala wine 1/2 cup reserved mushroom stock (soaking liquid) 2 tablespoons Traditional Style Balsamic Condimento 1 large shallot, sliced thin 1 medium red onion, sliced thin 1 – 2″ sprig of fresh thyme, leaves only kosher salt and fresh ground pepper to taste Grated Pecorino Romano cheese Place mushrooms in a small bowl and pour one cup of boiling water over the mushrooms and …
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WILD MUSHROOM & BALSAMIC CREAM SAUCE PASTA
Recipe From Veronica Foods Ingredients: 16oz of penne pasta or pasta of your choice 1 cup dried mushrooms such as shitake, porcini, and morel 1 cup heavy cream 3 tablespoons Chiquitita Olive Oil 1/3 cup dry Marsala wine 1/2 cup reserved mushroom stock (soaking liquid) 2 tablespoons Traditional Style Balsamic Condimento 1 large shallot, sliced thin 1 medium red onion, sliced thin 1 – 2″ sprig of fresh thyme, leaves only kosher salt and fresh ground pepper to taste Grated Pecorino Romano cheese Place mushrooms in a small bowl and pour one cup of boiling water over the mushrooms and …
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Greek Salad
Ingredients Roma or Grape Tomatoes Cucumbers Red Onion Bell Pepper Kalamata or Black Olives Avocado Feta Cheese Directions Dice all ingredients into bit sized pieces. Mix together into a bowl. Make a dressing out of olive oil, red wine vinegar, lemon juice, garlic, and herbs. Drizzle dressing over the ingredients and let sit. Serve when the rest of the meal is ready.
Greek Salad
Ingredients Roma or Grape Tomatoes Cucumbers Red Onion Bell Pepper Kalamata or Black Olives Avocado Feta Cheese Directions Dice all ingredients into bit sized pieces. Mix together into a bowl. Make a dressing out of olive oil, red wine vinegar, lemon juice, garlic, and herbs. Drizzle dressing over the ingredients and let sit. Serve when the rest of the meal is ready.
Margherita Margarita
Recipe from Tammi L. Ingredients 1.5 oz cherry tomato and basil infused tequila .5 oz fresh lime juice .5 oz fresh lemon juice .75 oz simple syrup Directions shake and strain over fresh ice in a sriracha salt rimmed rocks glass 2 tsp Neapolitan herb balsamic vinegar Garnish with fresh basil, cherry tomato and fresh mozzarella For the infused tequila: use 1 bottle of 100% agave tequila (I like Sauza Silver for a decently priced bottle) per pound of cherry tomatoes (rinsed and halved) and 4 oz fresh basil (rinsed). combine all ingredients in a clean glass jar and let …
Margherita Margarita
Recipe from Tammi L. Ingredients 1.5 oz cherry tomato and basil infused tequila .5 oz fresh lime juice .5 oz fresh lemon juice .75 oz simple syrup Directions shake and strain over fresh ice in a sriracha salt rimmed rocks glass 2 tsp Neapolitan herb balsamic vinegar Garnish with fresh basil, cherry tomato and fresh mozzarella For the infused tequila: use 1 bottle of 100% agave tequila (I like Sauza Silver for a decently priced bottle) per pound of cherry tomatoes (rinsed and halved) and 4 oz fresh basil (rinsed). combine all ingredients in a clean glass jar and let …
Tangerine Olive Oil Cake
Ingredients Vegetable oil for pan About 2 1/2 cups flour 4 large eggs 2 cups sugar, divided 1 1/2 cups Roussanne, divided, or any other floral, fruity white wine, such as Viognier 3/4 cup tangerine olive oil or very fresh, fruity unflavored extra-virgin olive oil (We Substitute with our Mandarin Orange olive oil) 1 teaspoon vanilla extract 5 teaspoons tangerine zest (from about 4 tangerines), plus 1 whole tangerine 1/2 teaspoon salt 2 1/4 teaspoons baking powder Lightly sweetened softly whipped cream (optional) Directions 1. Preheat oven to 350°. Oil and flour a 12-cup Bundt pan. 2. Beat eggs and …
Tangerine Olive Oil Cake
Ingredients Vegetable oil for pan About 2 1/2 cups flour 4 large eggs 2 cups sugar, divided 1 1/2 cups Roussanne, divided, or any other floral, fruity white wine, such as Viognier 3/4 cup tangerine olive oil or very fresh, fruity unflavored extra-virgin olive oil (We Substitute with our Mandarin Orange olive oil) 1 teaspoon vanilla extract 5 teaspoons tangerine zest (from about 4 tangerines), plus 1 whole tangerine 1/2 teaspoon salt 2 1/4 teaspoons baking powder Lightly sweetened softly whipped cream (optional) Directions 1. Preheat oven to 350°. Oil and flour a 12-cup Bundt pan. 2. Beat eggs and …
Sous Vide Tuscan Herb & Neopolitan Tri-Tip
Ingredients 1 Large Tri tip steak (or another cut that you prefer) D’Olivo Tuscan Herb Olive Oil D’Olivo Neopolitan Balsamic Vinegar D’Olivo Truffle Salt Directions Generously drizzle Tuscan Herb olive oil onto the raw steak and massage it into the meat. Take the Neopolitan balsamic vinegar and do the same. Place the meat into your vacuum bag and add in a couple pads of butter. Vacuum seal the meat and place into your sous vide machine. Allow it to cook in the sous vide for several hours. Once cooked, remove the meat from the sous vide. Drizzle olive oil into …
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Sous Vide Tuscan Herb & Neopolitan Tri-Tip
Ingredients 1 Large Tri tip steak (or another cut that you prefer) D’Olivo Tuscan Herb Olive Oil D’Olivo Neopolitan Balsamic Vinegar D’Olivo Truffle Salt Directions Generously drizzle Tuscan Herb olive oil onto the raw steak and massage it into the meat. Take the Neopolitan balsamic vinegar and do the same. Place the meat into your vacuum bag and add in a couple pads of butter. Vacuum seal the meat and place into your sous vide machine. Allow it to cook in the sous vide for several hours. Once cooked, remove the meat from the sous vide. Drizzle olive oil into …
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Turkey White-Bean Soup
Ingredients 5 medium yellow onions 7 celery stalks 7 carrots 2 leeks 1 sprig rosemary (6 in.) 8 sprigs thyme, plus 2 tbsp. finely chopped leaves 6 sprigs flat-leaf parsley, plus 4 tbsp. finely chopped leaves 2 bay leaves 2 1/4 teaspoons salt, divided 1 teaspoon peppercorns, plus 1 tsp. pepper 1 turkey carcass (meat removed), including turkey neck, chopped into large pieces 1/4 cup extra-virgin olive oil 4 garlic cloves, finely chopped 4 cups shredded cooked turkey meat, both light and dark 2 cans (14 1/2 oz. each) cannellini or other white beans, rinsed and drained About 1/4 cup …
Turkey White-Bean Soup
Ingredients 5 medium yellow onions 7 celery stalks 7 carrots 2 leeks 1 sprig rosemary (6 in.) 8 sprigs thyme, plus 2 tbsp. finely chopped leaves 6 sprigs flat-leaf parsley, plus 4 tbsp. finely chopped leaves 2 bay leaves 2 1/4 teaspoons salt, divided 1 teaspoon peppercorns, plus 1 tsp. pepper 1 turkey carcass (meat removed), including turkey neck, chopped into large pieces 1/4 cup extra-virgin olive oil 4 garlic cloves, finely chopped 4 cups shredded cooked turkey meat, both light and dark 2 cans (14 1/2 oz. each) cannellini or other white beans, rinsed and drained About 1/4 cup …
Pizza Sauce
Ingredients 1 (28 oz) can tomato puree 1 (28 oz) can diced tomatoes 6 cloves garlic, finely chopped 1 tablespoon brown sugar 1 tablespoon Italian seasoning 1 teaspoon dried basil ½ teaspoon red pepper flakes 3 tablespoons D’Olivo olive oil Directions Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.
Pizza Sauce
Ingredients 1 (28 oz) can tomato puree 1 (28 oz) can diced tomatoes 6 cloves garlic, finely chopped 1 tablespoon brown sugar 1 tablespoon Italian seasoning 1 teaspoon dried basil ½ teaspoon red pepper flakes 3 tablespoons D’Olivo olive oil Directions Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.
Olive Oil Bread
Ingredients ½ cup warm water 2 ¼ teaspoons active dry yeast 1 teaspoon white sugar 1 teaspoon salt 4 tablespoons D’Olivo olive oil 2 ½ cups all-purpose flour Directions 1. In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size. 2. Punch down dough, and form into ball or loaf …
Olive Oil Bread
Ingredients ½ cup warm water 2 ¼ teaspoons active dry yeast 1 teaspoon white sugar 1 teaspoon salt 4 tablespoons D’Olivo olive oil 2 ½ cups all-purpose flour Directions 1. In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size. 2. Punch down dough, and form into ball or loaf …
