Gravenstein Apple White Balsamic combines the complexity of the Gravenstein’s larger-than-life flavor with a well-balanced Ultra Premium White Balsamic Vinegar for a delectable culinary symphony.
The Gravenstein Apple is a hard to find varietal due to the difficulty farmers have cultivatiing it. In addition to contending with a very finicky tree, it’s also an apple that does not travel or store well. It’s best enjoyed during the relatively short season and isn’t typically shipped far. In California, it’s grown in pockets up the coast and is highly prized for its heady ambrosia perfume, and crisp, sweet-tart cream colored flesh.
Gravenstein Apple Vinegar positively shines when paired with our Blood Orange, Cayenne Red Chili, Eureka Lemon, Persian Lime, Rosemary, Garlic, Harissa, Cilantro and Roasted Onion, Basil, Tuscan Herb, and Herbes de Provence Olive Oils as well as Roasted French Walnut Oil, and many more!
Create amazing marinades, dressings, and sauces by blending this dellicious product. Enjoy it drizzled over fresh cut melon or berries, or on salads or baked goods. Especially good when added to sparkling water, or used in apple, veggies, poultry, and pork dishes.