Tangerine Balsamic Vinegar

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Tangerine Balsamic Vinegar

$8.95$45.95

This flavored Balsalmic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer favorite. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

SKU: N/A Category:

Available Options

SizePriceQuantity 
60mL$8.95
200mL$17.95
375mL$23.95
750mL$45.95

Available Options:

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Nutrition Information

This flavored Balsalmic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer favorite. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 Amount Per Serving Calories 10 Fat Cal 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0 g 0% Trans Fat 0 g Sodium 0mg 0% Total Carbs 3 g 1% Dietary Fiber 0g 0% Sugars 3 g Protein 0g 0% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% * Percent Daily Value are based on a 2000 calorie diet

Description

This flavored Balsalmic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer favorite. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

Nutritional Facts
Serving Size: 1 Tbsp (15mL)

Servings/container:

25
Amount Per Serving

Calories 10

Fat Cal 0
%

Daily Value*

Total Fat 0g 0%

Saturated Fat 0 g 0%

Trans Fat 0 g
Sodium

0mg 0%

Total Carbs 3 g 1%
Dietary Fiber 0g

0%
Sugars 3 g

Protein 0g 0%
Vitamin A

0% Vitamin C 0%
Calcium

0% Iron 2%
* Percent Daily Value are based on a 2000 calorie diet

Additional information

Size

750mL, 375mL, 200mL, 60mL

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