Nutrition Information

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink! Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light. Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 Amount Per Serving Calories 10 Fat Cal 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0 g 0% Trans Fat 0 g Sodium 0mg 0% Total Carbs 3 g 1% Dietary Fiber 0g 0% Sugars 3 g Protein 0g 0% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% * Percent Daily Value are based on a 2000 calorie diet Flavored Balsamics (White) Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites