SPICY KOREAN CHICKEN WINGS
Recipe by Veronica Foods Ingredients 2-3 lbs. of chicken wings salt ground black pepper 3 minced garlic cloves 3 tablespoons Baklouti Fused Olive Oil 1/2 teaspoon Korean chili powder, Gochugaru 2 tablespoons of soy sauce 1 tablespoon Red Apple Dark Balsamic Vinegar 1 tablespoon of brown sugar 2 tablespoons water 1 teaspoon Sesame Oil white sesame seeds for garnish chopped scallions for garnish Directions Preheat the oven to 450°. Line a baking sheet with parchment paper or aluminum foil. In a large bowl, season the wings with salt and pepper. Transfer the wings, skin side up, on the baking sheets …
SPICY KOREAN CHICKEN WINGS
Recipe by Veronica Foods Ingredients 2-3 lbs. of chicken wings salt ground black pepper 3 minced garlic cloves 3 tablespoons Baklouti Fused Olive Oil 1/2 teaspoon Korean chili powder, Gochugaru 2 tablespoons of soy sauce 1 tablespoon Red Apple Dark Balsamic Vinegar 1 tablespoon of brown sugar 2 tablespoons water 1 teaspoon Sesame Oil white sesame seeds for garnish chopped scallions for garnish Directions Preheat the oven to 450°. Line a baking sheet with parchment paper or aluminum foil. In a large bowl, season the wings with salt and pepper. Transfer the wings, skin side up, on the baking sheets …
COCONUT KABOCHA SHRIMP
Recipe by Veronica Foods Ingredients 1 lb. of tiger shrimp shelled and deveined. 1 lb. yard-long beans, cut into 2-inch slices 1/4 lb. kabocha squash, cubed into 1/2 inch segments 1 tablespoon curry powder, optional 1 teaspoon turmeric powder 2 tablespoons of Garlic Infused Olive Oil 1 teaspoon of Harissa Infused Olive Oil 1/2-inch piece of ginger, crushed and sliced 1/2 cup coconut milk 3/4 cup water 1 teaspoon brown sugar 1/2 teaspoon salt, or to taste Garnish with shallots – optional Directions Heat the Garlic Infused Olive Oil and Harissa Infused Olive Oil in a large pot over medium …
COCONUT KABOCHA SHRIMP
Recipe by Veronica Foods Ingredients 1 lb. of tiger shrimp shelled and deveined. 1 lb. yard-long beans, cut into 2-inch slices 1/4 lb. kabocha squash, cubed into 1/2 inch segments 1 tablespoon curry powder, optional 1 teaspoon turmeric powder 2 tablespoons of Garlic Infused Olive Oil 1 teaspoon of Harissa Infused Olive Oil 1/2-inch piece of ginger, crushed and sliced 1/2 cup coconut milk 3/4 cup water 1 teaspoon brown sugar 1/2 teaspoon salt, or to taste Garnish with shallots – optional Directions Heat the Garlic Infused Olive Oil and Harissa Infused Olive Oil in a large pot over medium …
LEMON GARLIC CHILEAN SEA BASS
Recipe by Veronica Foods Directions 12oz. Chilean Sea Bass 3 Tablespoons Garlic Infused Olive Oil 3 Tablespoons Lemon Infused Olive Oil 3 Tablespoons Butter Infused Olive Oil Salt Scallions for garnish Directions Let sea bass site out for 20-30 minutes before cooking, pat dry to remove extra moister and salt fish on both sides. In a medium sauce pan over medium heat add all your Infused Oils. Cook fish for about 4 minutes on each side. Garnished with chopped Scallions – serve over rice or salad.
LEMON GARLIC CHILEAN SEA BASS
Recipe by Veronica Foods Directions 12oz. Chilean Sea Bass 3 Tablespoons Garlic Infused Olive Oil 3 Tablespoons Lemon Infused Olive Oil 3 Tablespoons Butter Infused Olive Oil Salt Scallions for garnish Directions Let sea bass site out for 20-30 minutes before cooking, pat dry to remove extra moister and salt fish on both sides. In a medium sauce pan over medium heat add all your Infused Oils. Cook fish for about 4 minutes on each side. Garnished with chopped Scallions – serve over rice or salad.
CITRUS BAKED CHICKEN WINGS
Recipe by Veronica Foods Ingredients 2 pounds chicken wings 4 tablespoons Cilantro & Roasted Onion Infused Olive Oil 4 tablespoons Fused Mani Orange Olive Oil 1 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder or paprika Directions Preheat oven to 450 degrees. In a baking dish coat the chicken wings with the two olive oils. In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder (or paprika). Sprinkle the seasoning mixture over both sides of the chicken wings and rub it in with …
CITRUS BAKED CHICKEN WINGS
Recipe by Veronica Foods Ingredients 2 pounds chicken wings 4 tablespoons Cilantro & Roasted Onion Infused Olive Oil 4 tablespoons Fused Mani Orange Olive Oil 1 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder or paprika Directions Preheat oven to 450 degrees. In a baking dish coat the chicken wings with the two olive oils. In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder (or paprika). Sprinkle the seasoning mixture over both sides of the chicken wings and rub it in with …
APPLE HOT TODDY
Recipe by Veronica Foods Ingredients 1 tablespoon of honey 2 tablespoons of Gravenstein Apple White Balsamic Vinegar 1 ½ oz. of Bourbon 1 cup of hot water 1 lemon wedge 1 Cinnamon stick Directions Add honey and Balsamic Vinegar into your mug add hot water and Bourbon, squeeze lemon from lemon wedge, stir with cinnamon stick until honey and balsamic are dissolved and Enjoy!
APPLE HOT TODDY
Recipe by Veronica Foods Ingredients 1 tablespoon of honey 2 tablespoons of Gravenstein Apple White Balsamic Vinegar 1 ½ oz. of Bourbon 1 cup of hot water 1 lemon wedge 1 Cinnamon stick Directions Add honey and Balsamic Vinegar into your mug add hot water and Bourbon, squeeze lemon from lemon wedge, stir with cinnamon stick until honey and balsamic are dissolved and Enjoy!
NEAPOLITAN HERB CHICKEN
Recipe by Veronica Foods Ingredients 1/4 cup Neapolitan Herb Balsamic Vinegar 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken breasts or thighs 3 tablespoons of EVOO Chilean Koroneiki for baking. Directions In a bowl, whisk together Neapolitan Herb balsamic vinegar, Dijon mustard, garlic, oregano, and basil; season with salt and pepper, to taste. In a gallon size Ziploc bag combine balsamic vinegar mixture and chicken. Marinate for at least an hour or leave overnight – turning the bag occasionally. …
NEAPOLITAN HERB CHICKEN
Recipe by Veronica Foods Ingredients 1/4 cup Neapolitan Herb Balsamic Vinegar 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken breasts or thighs 3 tablespoons of EVOO Chilean Koroneiki for baking. Directions In a bowl, whisk together Neapolitan Herb balsamic vinegar, Dijon mustard, garlic, oregano, and basil; season with salt and pepper, to taste. In a gallon size Ziploc bag combine balsamic vinegar mixture and chicken. Marinate for at least an hour or leave overnight – turning the bag occasionally. …
GOLDEN AMARETTO GRANOLA
Recipe by Veronica Foods Ingredients 3 cups oats 1 cup whole raw almonds ½ cup pecan halves 1 cup raw pumpkin seeds 1 cup unsweetened shredded dried coconut ½ cup maple syrup ½ cup Chilean Favolosa extra-virgin olive oil 2 teaspoons Amaretto ½ cup light brown sugar ¼ cup sesame or flax seeds 1 teaspoon fine sea salt Directions Mix all together in a bowl, spread on a cookie sheet and bake for 50 min at 300F stirring occasionally
GOLDEN AMARETTO GRANOLA
Recipe by Veronica Foods Ingredients 3 cups oats 1 cup whole raw almonds ½ cup pecan halves 1 cup raw pumpkin seeds 1 cup unsweetened shredded dried coconut ½ cup maple syrup ½ cup Chilean Favolosa extra-virgin olive oil 2 teaspoons Amaretto ½ cup light brown sugar ¼ cup sesame or flax seeds 1 teaspoon fine sea salt Directions Mix all together in a bowl, spread on a cookie sheet and bake for 50 min at 300F stirring occasionally
CONFIT OF TOMATOES, PEPPERS, & SWEET RED ONIONS
Recipe by Veronica Foods Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller 8 large garlic cloves 1 – 2″ sprig fresh rosemary, leaves only, stem discarded (optional) 1/2 cup fresh California Arbequina 1/3 cup crisp, good quality white wine 1 tablespoon Traditional Balsamic Condimento 2 teaspoons sea salt or kosher salt Fresh ground pepper to taste Directions Adjust rack to middle of oven, and preheat to 300. In a medium …
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CONFIT OF TOMATOES, PEPPERS, & SWEET RED ONIONS
Recipe by Veronica Foods Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller 8 large garlic cloves 1 – 2″ sprig fresh rosemary, leaves only, stem discarded (optional) 1/2 cup fresh California Arbequina 1/3 cup crisp, good quality white wine 1 tablespoon Traditional Balsamic Condimento 2 teaspoons sea salt or kosher salt Fresh ground pepper to taste Directions Adjust rack to middle of oven, and preheat to 300. In a medium …
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GRILLED LAMB CHOPS
Recipe by Veronica Foods Ingredients 1/4 cup Greek Oregano Fused Olive Oil Juice of 1 lemon (about 1/4 cup lemon juice) 1/3 cup chopped fresh flat leaf parsley 4 cloves garlic minced 1 tsp salt 1/2 tsp freshly ground black pepper 8 lamb chops 1 tbsp. CA Arbequina Extra Virgin Olive Oil for pan cooking Directions Using paper towels, pat the chops dry. Mix all of the ingredients together in a small in a large shallow dish or gallon zip lock bag. Arrange lamb chops in the dish or bag, and pour the marinade all over the lamb, rubbing it …
GRILLED LAMB CHOPS
Recipe by Veronica Foods Ingredients 1/4 cup Greek Oregano Fused Olive Oil Juice of 1 lemon (about 1/4 cup lemon juice) 1/3 cup chopped fresh flat leaf parsley 4 cloves garlic minced 1 tsp salt 1/2 tsp freshly ground black pepper 8 lamb chops 1 tbsp. CA Arbequina Extra Virgin Olive Oil for pan cooking Directions Using paper towels, pat the chops dry. Mix all of the ingredients together in a small in a large shallow dish or gallon zip lock bag. Arrange lamb chops in the dish or bag, and pour the marinade all over the lamb, rubbing it …
SPANAKOPITA
Recipe by Veronica Foods Ingredients 3 tablespoons Wild Dill Infused Olive Oil Olive Oil 1 large onion, finely chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 pounds spinach, rinsed and chopped ½ cup chopped fresh parsley 2 eggs, lightly beaten ½ cup ricotta cheese 1 cup crumbled feta cheese Sea salt and fresh ground pepper to taste 8 sheets phyllo dough ¼ cup UP Certified Greek Athinolia Extra Virgin Olive Oil Directions Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9×9 inch square baking pan. Heat 3 tablespoons olive oil in a large …
SPANAKOPITA
Recipe by Veronica Foods Ingredients 3 tablespoons Wild Dill Infused Olive Oil Olive Oil 1 large onion, finely chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 pounds spinach, rinsed and chopped ½ cup chopped fresh parsley 2 eggs, lightly beaten ½ cup ricotta cheese 1 cup crumbled feta cheese Sea salt and fresh ground pepper to taste 8 sheets phyllo dough ¼ cup UP Certified Greek Athinolia Extra Virgin Olive Oil Directions Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9×9 inch square baking pan. Heat 3 tablespoons olive oil in a large …
PAN SEARED FRESH HALIBUT
Recipe by Veronica Foods Ingredients 4 – 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod 1 -1/2 cups assorted heirloom tomatoes cut into 1″ pieces 1 cup assorted baby squash cut into 1″ pieces 3 tablespoon fresh coarsely chopped flat leaf parsley 1 small shallot thinly sliced 2 tablespoons Neapolitan Herb Balsamic 2 + 1 tablespoons Australian Hojiblanca EVOO sea salt and fresh ground pepper to taste Directions Place a heavy sauté or grill pan over medium heat. Add 1 tablespoon of olive oil to the hot pan along with the …
PAN SEARED FRESH HALIBUT
Recipe by Veronica Foods Ingredients 4 – 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod 1 -1/2 cups assorted heirloom tomatoes cut into 1″ pieces 1 cup assorted baby squash cut into 1″ pieces 3 tablespoon fresh coarsely chopped flat leaf parsley 1 small shallot thinly sliced 2 tablespoons Neapolitan Herb Balsamic 2 + 1 tablespoons Australian Hojiblanca EVOO sea salt and fresh ground pepper to taste Directions Place a heavy sauté or grill pan over medium heat. Add 1 tablespoon of olive oil to the hot pan along with the …
Black Truffle & Red Apple Balsamic Lamb Chops
Recipe by Roni Hosfeld Ingredients 4 ½ thick lamb chops 3 TBLSP D’Olivo Black Truffle Oil 2 TBLSP Minced fresh rosemary 1.5 TBLSP. Fresh Thyme 1 TBLSP. Minced Garlic 1 Cup D’Olivo Red apple Balsamic Directions Combine Black Truffle oil, rosemary, thyme and garlic. massage the Lamb with mixture, cover and leave to Marinate for 12 hours. When ready to cook set on the counter until room temperature is reached. Reduce the Red apple balsamic over low heat careful not to let boil. Stir frequently until the desired thickness. Heat skillet on medium high, when skillet is ready cook 2 …
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Black Truffle & Red Apple Balsamic Lamb Chops
Recipe by Roni Hosfeld Ingredients 4 ½ thick lamb chops 3 TBLSP D’Olivo Black Truffle Oil 2 TBLSP Minced fresh rosemary 1.5 TBLSP. Fresh Thyme 1 TBLSP. Minced Garlic 1 Cup D’Olivo Red apple Balsamic Directions Combine Black Truffle oil, rosemary, thyme and garlic. massage the Lamb with mixture, cover and leave to Marinate for 12 hours. When ready to cook set on the counter until room temperature is reached. Reduce the Red apple balsamic over low heat careful not to let boil. Stir frequently until the desired thickness. Heat skillet on medium high, when skillet is ready cook 2 …
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