LEMON GARLIC CHILEAN SEA BASS

Recipe by Veronica Foods

Directions

12oz. Chilean Sea Bass
3 Tablespoons Garlic Infused Olive Oil
3 Tablespoons Lemon Infused Olive Oil
3 Tablespoons Butter Infused Olive Oil
Salt
Scallions for garnish

Directions

Let sea bass site out for 20-30 minutes before cooking, pat dry to remove extra moister and salt fish on both sides. In a medium sauce pan over medium heat add all your Infused Oils. Cook fish for about 4 minutes on each side. Garnished with chopped Scallions – serve over rice or salad.