BALSAMIC GLAZED MEATLOAF
Recipe by Veronica Foods Ingredients 2 lbs. lean ground beef 1 cup Italian breadcrumbs 1/2 cup whole milk 3 tablespoons ketchup, divided 2 tablespoons Neapolitan Herb balsamic vinegar, divided 1/2 teaspoon Garlic Infused Olive Oil 1/4 teaspoon fresh ground pepper 1/2 teaspoon salt 1/2 teaspoon onion powder 2 large egg 1/2 tablespoon brown sugar Finely chopped parsley for garnish Directions Preheat oven to 350°F. In a large bowl add breadcrumbs and pour the milk directly over them. Add meat, 1 tablespoon ketchup, 1 tablespoon Neapolitan Herb balsamic vinegar, nutmeg, pepper, Garlic Infused Olive Oil, salt and onion powder. Set aside. …
BALSAMIC GLAZED MEATLOAF
Recipe by Veronica Foods Ingredients 2 lbs. lean ground beef 1 cup Italian breadcrumbs 1/2 cup whole milk 3 tablespoons ketchup, divided 2 tablespoons Neapolitan Herb balsamic vinegar, divided 1/2 teaspoon Garlic Infused Olive Oil 1/4 teaspoon fresh ground pepper 1/2 teaspoon salt 1/2 teaspoon onion powder 2 large egg 1/2 tablespoon brown sugar Finely chopped parsley for garnish Directions Preheat oven to 350°F. In a large bowl add breadcrumbs and pour the milk directly over them. Add meat, 1 tablespoon ketchup, 1 tablespoon Neapolitan Herb balsamic vinegar, nutmeg, pepper, Garlic Infused Olive Oil, salt and onion powder. Set aside. …
VIETNAMESE FRESH SHRIMP SPRING ROLL
Recipe by Veronica Foods Ingredients 1 package clear edible rice paper sheets 1/2 lb. 20 shrimp 21/25(cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves (washed and dried) 1cucumber peeled and cut into very, very thin strips 1 carrot peeled and then shaved in to long, thin strips 2 green onions, thinly sliced 1 package vermicelli rice noodles 4 tablespoons good quality soy sauce 4 tablespoons + 1 teaspoon Honey Ginger White Balsamic Vinegar 2 teaspoons Japanese Roasted Sesame Seed Oil Dipping Sauce Hoisin Sauce to taste chopped …
VIETNAMESE FRESH SHRIMP SPRING ROLL
Recipe by Veronica Foods Ingredients 1 package clear edible rice paper sheets 1/2 lb. 20 shrimp 21/25(cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves (washed and dried) 1cucumber peeled and cut into very, very thin strips 1 carrot peeled and then shaved in to long, thin strips 2 green onions, thinly sliced 1 package vermicelli rice noodles 4 tablespoons good quality soy sauce 4 tablespoons + 1 teaspoon Honey Ginger White Balsamic Vinegar 2 teaspoons Japanese Roasted Sesame Seed Oil Dipping Sauce Hoisin Sauce to taste chopped …
PORK CHOP WITH HUCKLEBERRY SAUCE
Recipe by Veronica Foods Ingredients 2 – 1inch thick bone-in pork rib chops 1 ½ teaspoon Kosher Salt 2 Tablespoons of Milanese Gremolata Infused Olive Oil (divided) 1 large finely chopped shallot ¼ cup of Delizia Red Wine Vinegar 1 teaspoon of Dijon Mustard ½ cup water 1 Tablespoon Sicilian Lemon White Balsamic Vinegar Huckleberry Sauce 1 cup of frozen or thawed huckleberries ½ teaspoon of freshly squeezed lemon 2 tablespoons of Elderberry Balsamic Vinegar In a medium saucepan combine ingredients and stir until reduced and becomes a thick sauce. Green Beans 1 lb. green beans ½ teaspoon of salt …
PORK CHOP WITH HUCKLEBERRY SAUCE
Recipe by Veronica Foods Ingredients 2 – 1inch thick bone-in pork rib chops 1 ½ teaspoon Kosher Salt 2 Tablespoons of Milanese Gremolata Infused Olive Oil (divided) 1 large finely chopped shallot ¼ cup of Delizia Red Wine Vinegar 1 teaspoon of Dijon Mustard ½ cup water 1 Tablespoon Sicilian Lemon White Balsamic Vinegar Huckleberry Sauce 1 cup of frozen or thawed huckleberries ½ teaspoon of freshly squeezed lemon 2 tablespoons of Elderberry Balsamic Vinegar In a medium saucepan combine ingredients and stir until reduced and becomes a thick sauce. Green Beans 1 lb. green beans ½ teaspoon of salt …
FILET MIGNON WITH CREAM SAUCE & MUSHROOMS
Recipe by Veronica Foods Ingredients 2 – filet mignons, 10-12oz each 1 tablespoon of Melgarejo Hojiblanca EVOO 1 ½ teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn. 1 tablespoon of Butter Infused Olive Oil 6 ounces of mushroom (Shiitake or Cremini or Oyster) 1 tablespoon dry sherry Kosher salt and black pepper 2 teaspoons of Tuscan Herb Infused Olive Oil ¼ cup of minced shallots 1 ½ tablespoons of brandy ¾ cup of heavy cream 2 tablespoons of mustard Parsley for garnish Directions Preheat oven to 400 degrees F. Pat filets dry with a paper towel, …
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FILET MIGNON WITH CREAM SAUCE & MUSHROOMS
Recipe by Veronica Foods Ingredients 2 – filet mignons, 10-12oz each 1 tablespoon of Melgarejo Hojiblanca EVOO 1 ½ teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn. 1 tablespoon of Butter Infused Olive Oil 6 ounces of mushroom (Shiitake or Cremini or Oyster) 1 tablespoon dry sherry Kosher salt and black pepper 2 teaspoons of Tuscan Herb Infused Olive Oil ¼ cup of minced shallots 1 ½ tablespoons of brandy ¾ cup of heavy cream 2 tablespoons of mustard Parsley for garnish Directions Preheat oven to 400 degrees F. Pat filets dry with a paper towel, …
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ROASTED BEET SALAD
Recipe by Veronica Foods Ingredients 4-5 MEDIUM BEETS, SCRUBBED 10 CUPS MIXED BABY GREENS 1/2 CUP POMEGRANATE-QUINCE WHITE BALSAMIC 1/3 CUP ULTRA PREMIUM OLIVE OIL 2 TEASPOONS GRAINY MUSTARD 1/2 CUP TOASTED WALNUTS, COARSELY CHOPPED 4 OZ. CAMEMBERT CHEESE (OR SEMI-SOFT CHEESE OF CHOICE) SALT AND PEPPER TO TASTE Directions Preheat oven to 350°F. Wrap the cleaned beets in a square of foil, creating a sealed packet, and roast for 25 min. Remove the beets and open the packet to allow the beets to cool. Once they are cool enough to handle, gently rub the skin from the beets and …
ROASTED BEET SALAD
Recipe by Veronica Foods Ingredients 4-5 MEDIUM BEETS, SCRUBBED 10 CUPS MIXED BABY GREENS 1/2 CUP POMEGRANATE-QUINCE WHITE BALSAMIC 1/3 CUP ULTRA PREMIUM OLIVE OIL 2 TEASPOONS GRAINY MUSTARD 1/2 CUP TOASTED WALNUTS, COARSELY CHOPPED 4 OZ. CAMEMBERT CHEESE (OR SEMI-SOFT CHEESE OF CHOICE) SALT AND PEPPER TO TASTE Directions Preheat oven to 350°F. Wrap the cleaned beets in a square of foil, creating a sealed packet, and roast for 25 min. Remove the beets and open the packet to allow the beets to cool. Once they are cool enough to handle, gently rub the skin from the beets and …
STUFFED BAKED SALMON
Recipe by Veronica Foods Ingredients ¼ cup of pitted Deliza Gordal Olives, chopped 1 red onion, finely chopped. 4 oz of chopped sundried tomatoes (about half a jar) 3 oz of Spinach ¼ cup Feta cheese Salt Black pepper 3 tablespoons of Spicy Calabrian Pesto Infused Olive Oil 4 – 6oz fillets of skinless salmon Directions Preheat oven to 375 degrees F. Cover with foil a baking sheet – set aside. In a bowl mix Gordal Olives, onions, sundried tomatoes, spinach and fetta cheese. Cut salmon in the center horizontally to create a pouch, rub salmon with 3 tablespoons of …
STUFFED BAKED SALMON
Recipe by Veronica Foods Ingredients ¼ cup of pitted Deliza Gordal Olives, chopped 1 red onion, finely chopped. 4 oz of chopped sundried tomatoes (about half a jar) 3 oz of Spinach ¼ cup Feta cheese Salt Black pepper 3 tablespoons of Spicy Calabrian Pesto Infused Olive Oil 4 – 6oz fillets of skinless salmon Directions Preheat oven to 375 degrees F. Cover with foil a baking sheet – set aside. In a bowl mix Gordal Olives, onions, sundried tomatoes, spinach and fetta cheese. Cut salmon in the center horizontally to create a pouch, rub salmon with 3 tablespoons of …
SLOPPY JOE
Recipe by Veronica Foods Ingredients 1 lb. lean ground beef ½ cup finely chopped onion ¼ cup finely diced green bell pepper. ¼ cup finely diced celery 1 tablespoon minced garlic 1 tablespoon of Baklouti Fused Olive Oil 1 – 6oz can of tomato paste 2 tablespoons of water 2 tablespoons of A-Premium Balsamic Vinegar 1 tablespoon of Neapolitan Herb Balsamic Vinegar Salt and Pepper 6 hamburger buns split and toasted. Directions In a large skillet heat Baklouti Fused Olive Oil, cook beef (add a pinch of salt), onion, celery and bell pepper until meat is brown and vegetables are …
SLOPPY JOE
Recipe by Veronica Foods Ingredients 1 lb. lean ground beef ½ cup finely chopped onion ¼ cup finely diced green bell pepper. ¼ cup finely diced celery 1 tablespoon minced garlic 1 tablespoon of Baklouti Fused Olive Oil 1 – 6oz can of tomato paste 2 tablespoons of water 2 tablespoons of A-Premium Balsamic Vinegar 1 tablespoon of Neapolitan Herb Balsamic Vinegar Salt and Pepper 6 hamburger buns split and toasted. Directions In a large skillet heat Baklouti Fused Olive Oil, cook beef (add a pinch of salt), onion, celery and bell pepper until meat is brown and vegetables are …
HERBES DE PROVENCE HUMMUS
Recipe by Veronica Foods Ingredients 2 – 15 oz. cans organic garbanzo beans, drained. 2 cloves garlic 1 teaspoon ground cumin 1 tablespoon Roasted Japanese Sesame Oil 2 tablespoons fresh lemon juice 1/3 cup Infused Herbes de Provence Olive Oil 2 teaspoons sea salt, or to taste. Directions Place all the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle additional, fresh olive oil over the top if desired.
HERBES DE PROVENCE HUMMUS
Recipe by Veronica Foods Ingredients 2 – 15 oz. cans organic garbanzo beans, drained. 2 cloves garlic 1 teaspoon ground cumin 1 tablespoon Roasted Japanese Sesame Oil 2 tablespoons fresh lemon juice 1/3 cup Infused Herbes de Provence Olive Oil 2 teaspoons sea salt, or to taste. Directions Place all the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle additional, fresh olive oil over the top if desired.
SHEPHERD’S PIE
Recipe by Veronica Foods Ingredients 1 ½ lb. ground beef 2 tablespoons of Madagascar Black Peppercorn Infused Olive Oil 1 finely chopped onion 2 finely chopped garlic cloves 1 teaspoon chopped thyme ½ teaspoon of kosher salt 1 finely chopped Roma tomato 1 cup of low sodium chicken or vegetable broth 2 chopped carrots 1/2 cup of frozen corn ½ cup of frozen peas ¾ cup of A-Premium Balsamic Vinegar 2 lbs. Red-potatoes 2/3 cup of half and half 3 tablespoons of Infused Butter Olive Oil 1/2 cup of grated sharp cheddar cheese 1 tablespoon of Dijon mustard Teaspoon of …
SHEPHERD’S PIE
Recipe by Veronica Foods Ingredients 1 ½ lb. ground beef 2 tablespoons of Madagascar Black Peppercorn Infused Olive Oil 1 finely chopped onion 2 finely chopped garlic cloves 1 teaspoon chopped thyme ½ teaspoon of kosher salt 1 finely chopped Roma tomato 1 cup of low sodium chicken or vegetable broth 2 chopped carrots 1/2 cup of frozen corn ½ cup of frozen peas ¾ cup of A-Premium Balsamic Vinegar 2 lbs. Red-potatoes 2/3 cup of half and half 3 tablespoons of Infused Butter Olive Oil 1/2 cup of grated sharp cheddar cheese 1 tablespoon of Dijon mustard Teaspoon of …
CRAB STUFFED MUSHROOMS
Recipe by Veronica Foods Ingredients 20-25 Baby Bella Mushrooms 2 table spoons of Spicy Calabrian Pesto Infused Olive Oil Salt to taste Stuffing 8 oz of cream cheese (room temp) 4 oz of crab meat – chopped finely. 1 tablespoons of Basil Infused Olive Oil 4 minced garlic cloves ½ teaspoon of paprika ½ teaspoon of ground black pepper ¼ teaspoon of salt ¼ cup of breadcrumbs Garnish 2 tablespoons of grated parmesan cheese 1 tablespoon of chopped parsley Directions Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. Remove stems from mushrooms …
CRAB STUFFED MUSHROOMS
Recipe by Veronica Foods Ingredients 20-25 Baby Bella Mushrooms 2 table spoons of Spicy Calabrian Pesto Infused Olive Oil Salt to taste Stuffing 8 oz of cream cheese (room temp) 4 oz of crab meat – chopped finely. 1 tablespoons of Basil Infused Olive Oil 4 minced garlic cloves ½ teaspoon of paprika ½ teaspoon of ground black pepper ¼ teaspoon of salt ¼ cup of breadcrumbs Garnish 2 tablespoons of grated parmesan cheese 1 tablespoon of chopped parsley Directions Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. Remove stems from mushrooms …
CORN AND SHRIMP CHOWDER
Recipe by Veronica Foods Ingredients 3 tablespoons of Butter Infused Olive Oil 2 tablespoons of Baklouti Fused Olive Oil 1 medium chopped onion 2 finely chopped garlic cloves 2 cups of sweet corn (thawed) ½ cup of heavy cream 2 lbs. of Yukon gold potatoes – cut in small cubes. 2 teaspoons of Old Bay seasoning 4-5 cups of chicken stock 6 strips of bacon 1 lb. of medium deveined shrimp 3 scallions – chopped Directions Heat Infused and Fused oil in a large pot over medium heat, add onions and garlic and sauté until tender. Add corn, chicken stock, …
CORN AND SHRIMP CHOWDER
Recipe by Veronica Foods Ingredients 3 tablespoons of Butter Infused Olive Oil 2 tablespoons of Baklouti Fused Olive Oil 1 medium chopped onion 2 finely chopped garlic cloves 2 cups of sweet corn (thawed) ½ cup of heavy cream 2 lbs. of Yukon gold potatoes – cut in small cubes. 2 teaspoons of Old Bay seasoning 4-5 cups of chicken stock 6 strips of bacon 1 lb. of medium deveined shrimp 3 scallions – chopped Directions Heat Infused and Fused oil in a large pot over medium heat, add onions and garlic and sauté until tender. Add corn, chicken stock, …
ROASTED ACORN SQUASH WITH SAUSAGE
Recipe by Veronica Foods Ingredients 3 Tablespoons of Italian Nocellara EVOO 3 Tablespoons of Spicy Calabrian Pesto Infused Olive Oil 2 acorn squash – cut in halves and seeds removed. 1 small diced onion. 12 oz of Italian sausage 3 chopped celery stalks ½ cup of feta cheese ¼ cup of dried cranberries ¼ cup of chopped walnuts 1 small chopped granny smith apple Directions Preheat oven to 450 degrees F. Place foil on a large baking sheet. Coat acorn squash with 3 tablespoons of Pesto Infused Olive Oil, sprinkle salt and pepper and place cut side down on the …
ROASTED ACORN SQUASH WITH SAUSAGE
Recipe by Veronica Foods Ingredients 3 Tablespoons of Italian Nocellara EVOO 3 Tablespoons of Spicy Calabrian Pesto Infused Olive Oil 2 acorn squash – cut in halves and seeds removed. 1 small diced onion. 12 oz of Italian sausage 3 chopped celery stalks ½ cup of feta cheese ¼ cup of dried cranberries ¼ cup of chopped walnuts 1 small chopped granny smith apple Directions Preheat oven to 450 degrees F. Place foil on a large baking sheet. Coat acorn squash with 3 tablespoons of Pesto Infused Olive Oil, sprinkle salt and pepper and place cut side down on the …
