Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together.

Notes: Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.

Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light.