Nutrition Information

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 Amount Per Serving Calories 10 Fat Cal 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0 g 0% Trans Fat 0 g Sodium 0mg 0% Total Carbs 3 g 1% Dietary Fiber 0g 0% Sugars 3 g Protein 0g 0% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% * Percent Daily Value are based on a 2000 calorie diet