Description
Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera aged dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar.
With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light.
Ingredients: Champagne vinegar, grape must, naturally occurring sulfites
Champagne Balsamic Vinegar
Nutritional Facts
Serving Size: 1 Tbsp (15mL)
Servings/container:
25
Amount Per Serving
Calories 10
Fat Cal 0
%
Daily Value*
Total Fat 0g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Sodium
0mg 0%
Total Carbs 1 g 1%
Dietary Fiber 0g
0%
Sugars 1 g
Protein 0g 0%
Vitamin A
0% Vitamin C 0%
Calcium
0% Iron 1%
* Percent Daily Value are based on a 2000 calorie diet
