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Walla, Walla, WA | 509-529-7537

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White Bean Chicken Chili


2 tablespoons UP extra virgin olive oil
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 (18.75 ounce) can tomatillos, drained and chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can diced green chiles
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander seed
1/4 teaspoon ground cumin
1 pound diced or shredded, cooked chicken meat
1 (15 ounce) can white beans
2 ears fresh corn, kernels cut from cob
1 pinch salt and black pepper to taste


Place olive oil in a pan and heat. Add onion and garlic and cook until soft.

Stir in broth, then add in tomatillos, tomatoes, and chiles. Stir together and season with oregano, coriander, and cumin. Bring to a boil, then simmer for 10 minutes.

Add chicken, beans, and corn; simmer 5 minutes. Season with salt and pepper to taste.

Serve hot and enjoy. Additional toppings like sour cream, shredded cheese, tortilla chips, and cilantro will give this dish an extra special touch for you and your guests.