Recipe by Veronica Foods
8-9 fresh strawberries, washed and sliced
1 lime – freshly squeezed juice
1/2 tablespoon Mango White Balsamic Vinegar
1/2 tablespoon Cara Cara Orange-Vanilla Balsamic Vinegar
1/2 tablespoon of sugar
10 mint leaves
2 ounces silver tequila (100% agave)
Garnish: Additional sprigs of mint and/or whole strawberry/ orange
Cook sugar, Mango White Balsamic Vinegar and Cara Cara Orange Balsamic Vinegar until sugar is dissolved and Balsamic Vinegar is reduced – set aside and let cool.
In a cocktail shaker, muddle strawberries, lime juice, and Mango-Orange balsamic syrup until strawberries are completely dissolved. Add tequila to shaker and fill 2/3 full of ice.
Shake until well chilled, about 15 seconds. Using a strainer, pour into a serving glass filled with ice. Garnish with mint, orange or strawberry if desired.