1 teaspoon D’Olivo Cinnamon Pear Balsamic Vinegar
1 teaspoon pomegranate juice
4 ounces sparkling wine
1 teaspoon pomegranate seeds
A drizzle of D’Olivo Blood Orange Olive Oil
In a small bowl, toss the pomegranate seeds with Blood Orange Olive Oil. In a champagne flute, add the balsamic vinegar and pomegranate juice. Pour in the sparkling wine and garnish with orange-scented pomegranate seeds. Cheers!