Shrimp Orzo Salad

Ingredients

1 16 oz package orzo pasta
3/4 lb peeled and deveined cooked shrimp
1 14 oz can water-packed artichoke hearts (quartered, rinsed, and drained)
1 c chopped green pepper
1 c chopped sweet red pepper
3/4 c chopped red onion
1/2 c pitted, green olives
1/2 c minced fresh parsley
1/3 c chopped fresh dill
3/4 c vinaigrette

Directions

1. Cook pasta according to package directions, drain and rinse with cold water, drain well.

2. In a large bowl, combine the orzo pasta ,shrimp, vegetables, olives, and herbs. Add vinaigrette, and toss the salad to coat everything in the dressing. Cover and refrigerate until serving