ASIAN CABBAGE & RAMEN NOODLE SALAD

Ingredients

2 Tbsp sesame seeds
1/2 C slivered almonds
1/2 head of cabbage (shredded)
4 green onions, chopped
1 pkg chicken ramen

Dressing

1/4 C sugar
1/2 C salad oil
3 Tbsp red wine vinegar or white balsamic vinegar
1 tsp salt
1/2 tsp pepper
Flavor packet from ramen noodles

Directions

Toast the seed and nuts at 350 degrees for 8 min (or until golden brown). Combine with cabbage and onions. Combine all dressing ingredients. When ready to serve, combine noodles (break them up), dressing and everything else. Serves 8 to 10.