1 tbsp. ultra-premium olive oil
2 tbsp. diced onion
1/2 c. cherry tomatoes (halved)
2 eggs – beaten
1/4 cup cheese (feta, cheddar, pepper jack )
1 tbsp fresh herbs (dill, parsley, basil, or chives)
more olive oil, cheese, and herbs for serving
Season eggs with salt and pepper then set aside. In a skillet (non-stick) sauce diced onion with the 2 tbsp of olive oil on medium heat, until onions are soft, but not browned. Add the cherry tomatoes and continue sautéing until soft. Add the beaten eggs to the skillet and use a spatula to cook the eggs, scraping the side of the pan towards the center (scrambling your egg). Cook until eggs are almost done and add in cheese, fresh herbs, and stir them in.
Remove from the heat, place them on a plate, top with extra cheese, herbs, and drizzle with olive oil. Enjoy! Add in a couple pieces or toast or grab a couple tortillas for breakfast tacos.