Madeira Cobbler Cocktail

How to Make It

Fill a julep cup with crushed ice. Fill a cocktail shaker with large ice cubes; add Madeira, rum, simple syrup, orange peel strips, lemon peel strip, and 5 blackberries. Cover and shake vigorously until well chilled, about 10 seconds. Strain into prepared cup; top with crushed ice and remaining 5 blackberries. Garnish with pineapple wedge. Serve with a straw.

Ingredients:

Crushed ice
Ice cubes
1/4 cup plus 1 tablespoon (2 1/2 ounces) dry-style Madeira (preferably Sercial)
1 tablespoon (1/2 ounce) Demerara rum (such as El Dorado)
1 teaspoon simple syrup
2 orange peel strips
1 lemon peel strip
10 fresh blackberries,
divided Pineapple wedge