LEMON STUFFED OLIVE TAPENADE WITH UP FRANTOIO LECCINO

Ingredients:
1 – 20 oz. jar Delizia Brand Lemon Stuffed Olives
2 teaspoons brined capers, drained
1 large garlic clove, minced
1 tablespoon fresh dill, chopped
1 tablespoon champagne vinegar
1/4 cup fresh UP olive oil

Instructions:
Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency).

Can be made ahead and refrigerated for up to 5 days. Serve with crackers, pita, or grilled baguette. Additional serving suggestions include atop grilled fish, chicken, or as an accompaniment to a cheese board.