GARLIC & SAGE MUSHROOMS

Recipe by Veronica Foods

Ingredients

2 tablespoons Sage Fused Olive Oil
1 teaspoon of Butter Infused Olive Oil
12 oz. button mushrooms
3 chopped garlic cloves
salt and pepper
finely chopped parsley

Directions

Heat Sage Fused Olive Oil & Butter Infused Olive Oil in a large skillet on medium heat until hot but not smoking. Add mushrooms and garlic, and sauté for about 3 minutes, regularly stirring with a spatula.

Sprinkle the mushrooms with a little bit of salt, cover with the lid and continue cooking the mushrooms for another 2 minutes, occasionally stirring.

Remove the lid after mushrooms have released their moisture and sauté for another 3-5 minutes on medium-high heat.

Season with salt and pepper, to taste. Sprinkle with parsley and serve.