Description
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries. This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.
Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Nutritional Facts
Serving Size: 1 Tbsp (15mL)
Servings/container:
25
Amount Per Serving
Calories 10
Fat Cal 0
%
Daily Value*
Total Fat 0g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Sodium
0mg 0%
Total Carbs 3 g 1%
Dietary Fiber 0g
0%
Sugars 3 g
Protein 0g 0%
Vitamin A
0% Vitamin C 0%
Calcium
0% Iron 2%
* Percent Daily Value are based on a 2000 calorie diet
