Description
Sweet, spicy and tart, like you would expect from this chili-infused condiment. Use this to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.
Olive Oil needs to be used within 14 months of the crush date unless it is a free style, then it can be up to 24 months. EVOO is a fruit juice and needs to be treated as such. Balsamic gets better with age, just like wine but needs to be kept out of the heat and sun light.
Nutritional Facts
Serving Size: 1 Tbsp (15mL)
Servings/container: 25
Amount Per Serving
Calories 10 Fat Cal 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Sodium 0mg 0%
Total Carbs 3 g 1%
Dietary Fiber 0g 0%
Sugars 3 g
Protein 0g 0%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Value are based on a 2000 calorie diet
Flavored Balsamics (White)
Ingredients:
Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
