Buttery Olive Oil Hollandaise Sauce
Recipe by Veronica Foods Ingredients 1 tablespoon fresh squeezed lemon juice (warmed) 3 egg yolks 1 cup Butter Infused Olive Oil 1 teaspoons salt A pinch of paprika or cayenne pepper (optional) Fresh ground pepper to taste Instructions Add the egg yolks, lemon juice and 1 tablespoon scalding hot water to the jar of a blender or bowl of a food processor and pulse to combine. With the machine continuously running, slowly pour in the butter infused olive oil, a little at a time. Continue blending, adding the remaining olive oil in a thin stream until the mixture emulsifies. Adjust …
Buttery Olive Oil Hollandaise Sauce
Recipe by Veronica Foods Ingredients 1 tablespoon fresh squeezed lemon juice (warmed) 3 egg yolks 1 cup Butter Infused Olive Oil 1 teaspoons salt A pinch of paprika or cayenne pepper (optional) Fresh ground pepper to taste Instructions Add the egg yolks, lemon juice and 1 tablespoon scalding hot water to the jar of a blender or bowl of a food processor and pulse to combine. With the machine continuously running, slowly pour in the butter infused olive oil, a little at a time. Continue blending, adding the remaining olive oil in a thin stream until the mixture emulsifies. Adjust …
Super Tender Olive Oil Pie Crust
Recipe by Veronica Foods Ingredients 2½ cups unbleached all-purpose flour 1 teaspoon salt 1 large egg, beaten (chilled) ⅔ cup olive oil, chilled for 1 hour prior to use 5 tablespoons ice cold water (1 tablespoon reserved) Instructions Combine flour and salt in a large bowl or the bowl of a food processor. In a separate bowl, combine 4 tablespoons of ice-cold water with the chilled beaten egg and whisk to combine. Pour in the olive oil but don’t mix it into the other liquids. All at once, pour the liquids into the flour and salt mixture. Stir with a …
Super Tender Olive Oil Pie Crust
Recipe by Veronica Foods Ingredients 2½ cups unbleached all-purpose flour 1 teaspoon salt 1 large egg, beaten (chilled) ⅔ cup olive oil, chilled for 1 hour prior to use 5 tablespoons ice cold water (1 tablespoon reserved) Instructions Combine flour and salt in a large bowl or the bowl of a food processor. In a separate bowl, combine 4 tablespoons of ice-cold water with the chilled beaten egg and whisk to combine. Pour in the olive oil but don’t mix it into the other liquids. All at once, pour the liquids into the flour and salt mixture. Stir with a …
Honey & Mani Orange Agrumato Olive Oil Spiced Baklava
Recipe by Veronica Foods Ingredients Baklava 1 lb. walnuts finely chopped (about 4 cups) 1 cup granulated sugar 2 teaspoons ground cinnamon 1 16 oz (1 package) phyllo dough thawed 1/2 cup Greek Mani Orange Agrumato (fused) olive oil 1/2 cup (1 stick) unsalted butter, melted (replace butter with olive oil as a vegan option) Spiced Honey Syrup 1 cup granulated sugar 2 Tablespoons Pumpkin Pie Spice White Balsamic 3/4 cup water 1/2 cup honey Pinch of salt Directions Preheat oven to 325°F. Combine chopped walnuts and cinnamon. Combine Mani Orange Agrumato Olive Oil with melted butter and brush a …
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Honey & Mani Orange Agrumato Olive Oil Spiced Baklava
Recipe by Veronica Foods Ingredients Baklava 1 lb. walnuts finely chopped (about 4 cups) 1 cup granulated sugar 2 teaspoons ground cinnamon 1 16 oz (1 package) phyllo dough thawed 1/2 cup Greek Mani Orange Agrumato (fused) olive oil 1/2 cup (1 stick) unsalted butter, melted (replace butter with olive oil as a vegan option) Spiced Honey Syrup 1 cup granulated sugar 2 Tablespoons Pumpkin Pie Spice White Balsamic 3/4 cup water 1/2 cup honey Pinch of salt Directions Preheat oven to 325°F. Combine chopped walnuts and cinnamon. Combine Mani Orange Agrumato Olive Oil with melted butter and brush a …
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Green Goddess Dressing
Recipe by Veronica Foods Ingredients 1 cup flat leaf parsley leaves 1 cup packed baby spinach leaves 3 tablespoons Tarragon White Balsamic 3 tablespoons minced chives 1 tablespoon fresh lemon juice 1 tablespoon Dijon Mustard ½ cup Black Garlic-Ginger Infused Olive Oil ½ cup UP Certified Extra Virgin Olive Oil Kosher salt freshly ground pepper to taste Instructions Combine all ingredients except olive oil in the jar of a blender or food processor. Process to create a thick green paste. Add the olive oil while the motor is running, and process briefly until just emulsified. Refrigerate in a sealed container …
Green Goddess Dressing
Recipe by Veronica Foods Ingredients 1 cup flat leaf parsley leaves 1 cup packed baby spinach leaves 3 tablespoons Tarragon White Balsamic 3 tablespoons minced chives 1 tablespoon fresh lemon juice 1 tablespoon Dijon Mustard ½ cup Black Garlic-Ginger Infused Olive Oil ½ cup UP Certified Extra Virgin Olive Oil Kosher salt freshly ground pepper to taste Instructions Combine all ingredients except olive oil in the jar of a blender or food processor. Process to create a thick green paste. Add the olive oil while the motor is running, and process briefly until just emulsified. Refrigerate in a sealed container …
Rachel’s Umeboshi Plum Balsamic Peach Jam
Recipe by Veronica Foods Ingredients 4 cups super ripe, fragrant peaches (about 3 pounds) mashed or peeled + mashed ¼ cup Umeboshi Plum White Balsamic ½ cup up to 1 cup honey or ¾ cup up to 2 cups sugar 1 Tbs. low sugar pectin Directions Sterilize jars according to best practice method. Add measured amount of mashed peaches into heavy saucepan. Add Umeboshi Plum White Balsamic vinegar, and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit mixture to a full boil. Add pectin-sugar mixture, stirring vigorously …
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Rachel’s Umeboshi Plum Balsamic Peach Jam
Recipe by Veronica Foods Ingredients 4 cups super ripe, fragrant peaches (about 3 pounds) mashed or peeled + mashed ¼ cup Umeboshi Plum White Balsamic ½ cup up to 1 cup honey or ¾ cup up to 2 cups sugar 1 Tbs. low sugar pectin Directions Sterilize jars according to best practice method. Add measured amount of mashed peaches into heavy saucepan. Add Umeboshi Plum White Balsamic vinegar, and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit mixture to a full boil. Add pectin-sugar mixture, stirring vigorously …
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Summer Garden Veggie Casserole
Recipe by Veronica Foods Ingredients 2 1/2 pounds zucchini, coarsely grated 2 1/2 teaspoons kosher salt 3/4 cup plain, uncooked white rice 1 medium onion, minced (about 1 cup) 1 tablespoon Baklouti Olive Oil 5 tablespoons Black Garlic & Ginger Olive Oil, divided 1 large Anaheim or Fresno chili, finely chopped 2 tablespoons all-purpose flour or rice flour 1 cup vegetable stock, chicken stock, or milk, divided 8 oz. cream cheese, softened 2 large ripe heirloom tomatoes thinly sliced 1 1/2 cups grated Monterey Jack cheese, divided Salt and pepper to taste Directions Heat oven to 325 degrees F. Grease …
Summer Garden Veggie Casserole
Recipe by Veronica Foods Ingredients 2 1/2 pounds zucchini, coarsely grated 2 1/2 teaspoons kosher salt 3/4 cup plain, uncooked white rice 1 medium onion, minced (about 1 cup) 1 tablespoon Baklouti Olive Oil 5 tablespoons Black Garlic & Ginger Olive Oil, divided 1 large Anaheim or Fresno chili, finely chopped 2 tablespoons all-purpose flour or rice flour 1 cup vegetable stock, chicken stock, or milk, divided 8 oz. cream cheese, softened 2 large ripe heirloom tomatoes thinly sliced 1 1/2 cups grated Monterey Jack cheese, divided Salt and pepper to taste Directions Heat oven to 325 degrees F. Grease …
Raspberry & Lemon Agrumato Ice Cream
Recipe by Veronica Foods Ingredients 1 ½ cups whole milk 2/3 cup granulated sugar 3 tablespoons cornstarch 3 tablespoons light corn syrup 1/2 cup raspberry puree 1/4 tsp. salt 1 ½ cups heavy cream 1/3 cup Fused Lemon Olive Oil Directions In a small bowl, combine a ½ cup (4 oz/115 ml) of milk with the cornstarch and mix until all the lumps are gone. In a saucepan over medium heat, combine the remaining milk, cream, sugar, salt. Once steaming, pour in the milk/cornstarch mixture and whisk for 4-5 minutes, until the mixture begins to thicken (it should have the …
Raspberry & Lemon Agrumato Ice Cream
Recipe by Veronica Foods Ingredients 1 ½ cups whole milk 2/3 cup granulated sugar 3 tablespoons cornstarch 3 tablespoons light corn syrup 1/2 cup raspberry puree 1/4 tsp. salt 1 ½ cups heavy cream 1/3 cup Fused Lemon Olive Oil Directions In a small bowl, combine a ½ cup (4 oz/115 ml) of milk with the cornstarch and mix until all the lumps are gone. In a saucepan over medium heat, combine the remaining milk, cream, sugar, salt. Once steaming, pour in the milk/cornstarch mixture and whisk for 4-5 minutes, until the mixture begins to thicken (it should have the …
Baklouti Green Chili Chicken & Cheese Enchiladas
Recipe by Veronica Foods Ingredients 10 corn tortillas ENCHILADA SAUCE 2 tablespoons Baklouti olive oil 2 tablespoons all-purpose flour (GF is fine) 1/4 cup chili powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano 2 cups chicken or vegetable stock CHICKEN FILLING: 2 lbs. cooked chicken breast coarsely chopped or shredded 2 cups cheese shredded (Mexican cheese blend, Monterey Jack, cheddar) 3 green onions, finely sliced 1 tsp each onion powder, garlic powder, salt, ½ teaspoon each dried cumin, paprika, dried oregano 1/4 tsp black pepper 1 tablespoon Baklouti Green Chili Fused Olive Oil TOPPING: 2 …
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Baklouti Green Chili Chicken & Cheese Enchiladas
Recipe by Veronica Foods Ingredients 10 corn tortillas ENCHILADA SAUCE 2 tablespoons Baklouti olive oil 2 tablespoons all-purpose flour (GF is fine) 1/4 cup chili powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano 2 cups chicken or vegetable stock CHICKEN FILLING: 2 lbs. cooked chicken breast coarsely chopped or shredded 2 cups cheese shredded (Mexican cheese blend, Monterey Jack, cheddar) 3 green onions, finely sliced 1 tsp each onion powder, garlic powder, salt, ½ teaspoon each dried cumin, paprika, dried oregano 1/4 tsp black pepper 1 tablespoon Baklouti Green Chili Fused Olive Oil TOPPING: 2 …
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SPICY CHEDDAR CHEESE CORNBREAD
Recipe by Veronica Foods Ingredients 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 1 teaspoons kosher salt 1 1/2 cups whole milk 2 large eggs, lightly beaten 1/2 cup Baklouti Fused Olive Oil 8 ounces sharp grated Cheddar, 2 ounces reserved 1/3 cup chopped scallions, +2 tablespoons reserved 2 tablespoons (1 small pepper) seeded finely diced fresh Anaheim pepper Preheat the oven to 350 degrees F. Grease a 9 by 9″inch baking pan with Baklouti Olive Oil. Directions Combine the flour, cornmeal, honey, baking powder, and salt in a large bowl. …
SPICY CHEDDAR CHEESE CORNBREAD
Recipe by Veronica Foods Ingredients 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 1 teaspoons kosher salt 1 1/2 cups whole milk 2 large eggs, lightly beaten 1/2 cup Baklouti Fused Olive Oil 8 ounces sharp grated Cheddar, 2 ounces reserved 1/3 cup chopped scallions, +2 tablespoons reserved 2 tablespoons (1 small pepper) seeded finely diced fresh Anaheim pepper Preheat the oven to 350 degrees F. Grease a 9 by 9″inch baking pan with Baklouti Olive Oil. Directions Combine the flour, cornmeal, honey, baking powder, and salt in a large bowl. …
ORANGE-UMEBOSHI MIMOSA
Recipe by Veronica Foods Ingredients 1/4 cup of fresh Orange Juice 1/2 cup of Prosecco 1 teaspoon Umeboshi Plum White Balsamic Vinegar Orange Wedges for garnish Directions Combine all ingredients in glass and serve.
ORANGE-UMEBOSHI MIMOSA
Recipe by Veronica Foods Ingredients 1/4 cup of fresh Orange Juice 1/2 cup of Prosecco 1 teaspoon Umeboshi Plum White Balsamic Vinegar Orange Wedges for garnish Directions Combine all ingredients in glass and serve.
BRIOCHE BREAD PUDDING WITH UMEBOSHI PLUM GLAZE
Recipe by Veronica Foods Ingredients 4 cups brioche cubes 3 eggs, lightly beaten 1/3 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla 2 1/2 cups scalded milk Bread Pudding In a saucepan over medium heat, scald the milk until just before the boiling point. Allow it to cool slightly. In a separate bowl, whisk together eggs, sugar, cinnamon, nutmeg, and vanilla. Whisking constantly, slowly pour the warm milk into the egg mixture. In a bowl mix bread and liquid mixture, make sure that your bread is coated throughout. Cover and let set for at least an hour …
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BRIOCHE BREAD PUDDING WITH UMEBOSHI PLUM GLAZE
Recipe by Veronica Foods Ingredients 4 cups brioche cubes 3 eggs, lightly beaten 1/3 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla 2 1/2 cups scalded milk Bread Pudding In a saucepan over medium heat, scald the milk until just before the boiling point. Allow it to cool slightly. In a separate bowl, whisk together eggs, sugar, cinnamon, nutmeg, and vanilla. Whisking constantly, slowly pour the warm milk into the egg mixture. In a bowl mix bread and liquid mixture, make sure that your bread is coated throughout. Cover and let set for at least an hour …
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AVOCADO CREMA
Recipe by Veronica Foods Ingredients 2 large ripe avocados halved and pitted 1 tablespoon of Garlic Infused Olive Oil 1 cup of Greek yogurt Juice from 2 limes – approx.. 3-4 tablespoons of fresh lime juice Kosher salt to taste Black pepper Directions Place the avocado, yogurt, Garlic Infused Olive Oil, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste. Cover and refrigerate until use. Great with some grilled chicken or fish. *Optional, add ½ teaspoon of Baklouti Fused Olive Oil for a kick.
AVOCADO CREMA
Recipe by Veronica Foods Ingredients 2 large ripe avocados halved and pitted 1 tablespoon of Garlic Infused Olive Oil 1 cup of Greek yogurt Juice from 2 limes – approx.. 3-4 tablespoons of fresh lime juice Kosher salt to taste Black pepper Directions Place the avocado, yogurt, Garlic Infused Olive Oil, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste. Cover and refrigerate until use. Great with some grilled chicken or fish. *Optional, add ½ teaspoon of Baklouti Fused Olive Oil for a kick.
