RAINBOW SPRING ROLLS
Recipe by Veronica Foods Ingredients 7-8 rice spring roll papers 1 medium beet (skin removed and finely grated) 1/2 yellow and red pepper (seeded / thinly sliced) 1 cup carrots (grated or thinly cut) 1 ripe mango (sliced/ grated) 1 large bunch mint leaves 1 large bunch cilantro (cut from stems) 8 ounces extra-firm tofu or cooked rice noodles Dipping Sauce 2 tablespoon of Honey Ginger Balsamic Vinegar 1 Tablespoon of Sesame Oil 1 Tablespoon Soy Sauce Directions Cut or shred veggies and set aside for easy assembly. Add hot water to a large shallow dish and submerge a rice …
RAINBOW SPRING ROLLS
Recipe by Veronica Foods Ingredients 7-8 rice spring roll papers 1 medium beet (skin removed and finely grated) 1/2 yellow and red pepper (seeded / thinly sliced) 1 cup carrots (grated or thinly cut) 1 ripe mango (sliced/ grated) 1 large bunch mint leaves 1 large bunch cilantro (cut from stems) 8 ounces extra-firm tofu or cooked rice noodles Dipping Sauce 2 tablespoon of Honey Ginger Balsamic Vinegar 1 Tablespoon of Sesame Oil 1 Tablespoon Soy Sauce Directions Cut or shred veggies and set aside for easy assembly. Add hot water to a large shallow dish and submerge a rice …
STUFFED MUSHROOM CAPS FLORENTINE
Recipe by Veronica Foods Ingredients 6 medium portobello mushroom caps 1 lb. bulk Italian sausage 1 medium onion, diced 4 cups fresh baby spinach leaves 1 cup panko bread crumbs (1/2 cup reserved for topping) 1 1/2 cups shredded mozzarella cheese 1/2 cup freshly grated Parmesan 1/4 cup garlic infused olive oil + 2 tablespoons 1/2 teaspoon red chili flakes (optional) kosher salt and freshly ground pepper to taste (optional – drizzle with Oregano Fused Olive Oil before serving) Directions Preheat oven to 350 F. Line a 13″x 9″ pan with parchment paper. Remove any gills from mushroom caps along …
STUFFED MUSHROOM CAPS FLORENTINE
Recipe by Veronica Foods Ingredients 6 medium portobello mushroom caps 1 lb. bulk Italian sausage 1 medium onion, diced 4 cups fresh baby spinach leaves 1 cup panko bread crumbs (1/2 cup reserved for topping) 1 1/2 cups shredded mozzarella cheese 1/2 cup freshly grated Parmesan 1/4 cup garlic infused olive oil + 2 tablespoons 1/2 teaspoon red chili flakes (optional) kosher salt and freshly ground pepper to taste (optional – drizzle with Oregano Fused Olive Oil before serving) Directions Preheat oven to 350 F. Line a 13″x 9″ pan with parchment paper. Remove any gills from mushroom caps along …
GOAT CHEESE RAVIOLIS
Recipe by Veronica Foods Ingredients For The Pasta Dough 2 cups all purpose flour 3 large, fresh eggs Filling 8 oz. fresh goat cheese 1 large egg 1 teaspoon salt Fresh ground pepper Sauce 1/3 cup thinly sliced shallots 1/3 cup heavy whipping cream 1/3 cup white wine 2 tablespoons of Mushroom-Sage Infused Olive Oil 2 tablespoons chopped Italian parsley Sea salt and fresh cracked pepper to taste Directions Whisk together the ingredients for the filling and set aside. Mix the pasta dough and roll pasta sheets using a pasta machine or as thin as possible by hand with a …
GOAT CHEESE RAVIOLIS
Recipe by Veronica Foods Ingredients For The Pasta Dough 2 cups all purpose flour 3 large, fresh eggs Filling 8 oz. fresh goat cheese 1 large egg 1 teaspoon salt Fresh ground pepper Sauce 1/3 cup thinly sliced shallots 1/3 cup heavy whipping cream 1/3 cup white wine 2 tablespoons of Mushroom-Sage Infused Olive Oil 2 tablespoons chopped Italian parsley Sea salt and fresh cracked pepper to taste Directions Whisk together the ingredients for the filling and set aside. Mix the pasta dough and roll pasta sheets using a pasta machine or as thin as possible by hand with a …
SPICY CRAB EGG SCRAMBLE
Recipe by Veronica Foods Ingredients 6 oz of flaked crab meat (roughly) 2 tablespoons of shredded Parmesan cheese Kosher salt Freshly ground black pepper 6 eggs 2 tablespoons of water 1 tablespoon Garlic Infused Olive Oil 1 tablespoon Baklouti Chile Fused Olive Oil 1 tablespoon of heavy whipping cream Parsley for garnish Directions Mix the flaked crab-meat with the cheese, season with salt and pepper. Lightly beat the eggs in a bowl, add water and season with salt. Heat Garlic Infused Olive Oil & Baklouti Chili Olive Oil in a skillet at medium temperature, pour in the eggs. Add crab …
SPICY CRAB EGG SCRAMBLE
Recipe by Veronica Foods Ingredients 6 oz of flaked crab meat (roughly) 2 tablespoons of shredded Parmesan cheese Kosher salt Freshly ground black pepper 6 eggs 2 tablespoons of water 1 tablespoon Garlic Infused Olive Oil 1 tablespoon Baklouti Chile Fused Olive Oil 1 tablespoon of heavy whipping cream Parsley for garnish Directions Mix the flaked crab-meat with the cheese, season with salt and pepper. Lightly beat the eggs in a bowl, add water and season with salt. Heat Garlic Infused Olive Oil & Baklouti Chili Olive Oil in a skillet at medium temperature, pour in the eggs. Add crab …
CARDAMOM & PERSIAN LIME COOKIES
Recipe by Veronica Foods Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons green cardamom seeds, freshly ground 1 cup Persian Lime infused olive oil 2 large eggs, whisked Directions Preheat the oven to 350 F. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl, add the sugar, oil, and eggs. Beat on medium speed until thick and creamy, about 3 minutes. In a separate bowl whisk together the flour and remaining dry ingredients. Add the dry ingredients to the …
CARDAMOM & PERSIAN LIME COOKIES
Recipe by Veronica Foods Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons green cardamom seeds, freshly ground 1 cup Persian Lime infused olive oil 2 large eggs, whisked Directions Preheat the oven to 350 F. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl, add the sugar, oil, and eggs. Beat on medium speed until thick and creamy, about 3 minutes. In a separate bowl whisk together the flour and remaining dry ingredients. Add the dry ingredients to the …
ELDERBERRY ZUCCHINI & CARROT MUFFINS
Recipe by Veronica Foods Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup Delizia Roasted Almond Olive Oil – extra to grease pan 1/2 cup molasses 2 large eggs 1 teaspoon Elderflower White Balsamic 1 1/2 cups brown sugar 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon allspice 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup hot water Directions Preheat the oven to 350 F.Grease muffin pan with Roasted Almond Oil. Combine flour, baking soda, cinnamon, salt, allspice, and cloves and baking soda in …
ELDERBERRY ZUCCHINI & CARROT MUFFINS
Recipe by Veronica Foods Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup Delizia Roasted Almond Olive Oil – extra to grease pan 1/2 cup molasses 2 large eggs 1 teaspoon Elderflower White Balsamic 1 1/2 cups brown sugar 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon allspice 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup hot water Directions Preheat the oven to 350 F.Grease muffin pan with Roasted Almond Oil. Combine flour, baking soda, cinnamon, salt, allspice, and cloves and baking soda in …
RACHEL’S SUMMER CROSTINI
Recipe from Veronica Foods Ingredients Bakery Baguette cut into 8, 1inch thick slices. 2 large heirloom tomatoes cut in half and diced 1/3 cup Super Fresh Aus Hojiblanca or Chilean Favolosa EVOO 1 tbsp Aged Traditional Balsamic Vinegar Or Elderberrry Balsamic Vinegar 1/3 cup fresh basil thinly sliced 1 clove fresh garlic diced Fresh cracked pepper Dash of Kosher salt 8 slices of Mozzarella Fresca Instructions Mix everything but bread and cheese in a bowl and set aside. Put sliced baguette on baking sheet and top with cheese. Broil for 5 minutes until bubbly. Top each bread slice with tomato …
RACHEL’S SUMMER CROSTINI
Recipe from Veronica Foods Ingredients Bakery Baguette cut into 8, 1inch thick slices. 2 large heirloom tomatoes cut in half and diced 1/3 cup Super Fresh Aus Hojiblanca or Chilean Favolosa EVOO 1 tbsp Aged Traditional Balsamic Vinegar Or Elderberrry Balsamic Vinegar 1/3 cup fresh basil thinly sliced 1 clove fresh garlic diced Fresh cracked pepper Dash of Kosher salt 8 slices of Mozzarella Fresca Instructions Mix everything but bread and cheese in a bowl and set aside. Put sliced baguette on baking sheet and top with cheese. Broil for 5 minutes until bubbly. Top each bread slice with tomato …
KEY LIME MISO NOODLE BOWL
Recipe from Veronica Foods Ingredients Key Lime Balsamic Miso Dressing 1 tablespoon white or yellow miso 2 tablespoons Key Lime White Balsamic 1 tablespoon Honey Ginger White Balsamic 3 tablespoons Garlic Olive Oil 1 tablespoon UP EVOO of choice 1 teaspoon Roasted Sesame Oil Directions Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth. BOWL INSTRUCTIONS Slow poached chicken – sliced chicken, season with salt and boil Glass noodles Edamame Carrots – grated Cucumber – diced Scallions – chopped Red Cabbage – sliced Chopped Roasted Peanuts …
KEY LIME MISO NOODLE BOWL
Recipe from Veronica Foods Ingredients Key Lime Balsamic Miso Dressing 1 tablespoon white or yellow miso 2 tablespoons Key Lime White Balsamic 1 tablespoon Honey Ginger White Balsamic 3 tablespoons Garlic Olive Oil 1 tablespoon UP EVOO of choice 1 teaspoon Roasted Sesame Oil Directions Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth. BOWL INSTRUCTIONS Slow poached chicken – sliced chicken, season with salt and boil Glass noodles Edamame Carrots – grated Cucumber – diced Scallions – chopped Red Cabbage – sliced Chopped Roasted Peanuts …
SAUTEED SHRIMP & CRAWFISH W/ BUTTERY ELDERBERRY BALSAMIC VINEGAR SAUCE
Recipe from Veronica Foods, credit to: Jojet Ortega Ingredients 1-3/4 lb. large shrimp in the shell. 1 lb Crawfish. 7 Tbs. butter, cut into 1 Tbs. pieces Salt and freshly ground black pepper 1/2 cup Elderberry balsamic vinegar 2 Tbs. chopped garlic. Lemon wedges (optional). Directions If using shrimp in the shell, peel and devein them. If using cleaned shrimp, skip this step. Either way, dry the shrimp well with paper towels and set aside. Put a colander or large strainer in a bowl and set it beside the range. In a large skillet set over high heat, melt 1 …
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SAUTEED SHRIMP & CRAWFISH W/ BUTTERY ELDERBERRY BALSAMIC VINEGAR SAUCE
Recipe from Veronica Foods, credit to: Jojet Ortega Ingredients 1-3/4 lb. large shrimp in the shell. 1 lb Crawfish. 7 Tbs. butter, cut into 1 Tbs. pieces Salt and freshly ground black pepper 1/2 cup Elderberry balsamic vinegar 2 Tbs. chopped garlic. Lemon wedges (optional). Directions If using shrimp in the shell, peel and devein them. If using cleaned shrimp, skip this step. Either way, dry the shrimp well with paper towels and set aside. Put a colander or large strainer in a bowl and set it beside the range. In a large skillet set over high heat, melt 1 …
Continue reading “SAUTEED SHRIMP & CRAWFISH W/ BUTTERY ELDERBERRY BALSAMIC VINEGAR SAUCE”
ELDERFLOWER CHAMPAGNE COCKTAIL
Recipe from Veronica Foods Ingredients 1 bottle Rose Champagne, very cold Angostura bitters (you will need a few dashes per drink) 4 teaspoons of Elderflower White Balsamic Fresh berries for garnish, optional Directions Start off by adding a teaspoon to your glass , add a dash of Angostura bitters and fill the glass with champagne. Garnish with fresh berries and enjoy.
ELDERFLOWER CHAMPAGNE COCKTAIL
Recipe from Veronica Foods Ingredients 1 bottle Rose Champagne, very cold Angostura bitters (you will need a few dashes per drink) 4 teaspoons of Elderflower White Balsamic Fresh berries for garnish, optional Directions Start off by adding a teaspoon to your glass , add a dash of Angostura bitters and fill the glass with champagne. Garnish with fresh berries and enjoy.
ELDERBERRY BEEF JERKY
Recipe from Veronica Foods Ingredients 2 pounds beef round steak, cut into very thin strips across the grain 1/4 cup soy sauce 3 Tablespoons Elderberry Dark Balsamic 2 Tablespoons natural liquid smoke 2 Teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon hot red chili flakes (optional) Directions Place beef strips in the bottom of a large bowl and add soy sauce, balsamic, liquid smoke, salt, pepper, garlic powder, onion powder, and red chili flakes (if using). Mix to assure the meat is evenly coated and cover and marinate in the refrigerator …
ELDERBERRY BEEF JERKY
Recipe from Veronica Foods Ingredients 2 pounds beef round steak, cut into very thin strips across the grain 1/4 cup soy sauce 3 Tablespoons Elderberry Dark Balsamic 2 Tablespoons natural liquid smoke 2 Teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon hot red chili flakes (optional) Directions Place beef strips in the bottom of a large bowl and add soy sauce, balsamic, liquid smoke, salt, pepper, garlic powder, onion powder, and red chili flakes (if using). Mix to assure the meat is evenly coated and cover and marinate in the refrigerator …
ELDERFLOWER-LEMON OLIVE OIL CAKE
Recipe by Veronica Foods Ingredients 1 ½ cup all purpose flour 2 teaspoons of baking powder ½ teaspoon of salt 1/2 cup of granulated sugar 1 egg white 3 eggs ½ cup of low fat milk 3/4 cup of Lemon Fused Olive Oil 2 tablespoons of Elderflower Balsamic Vinegar 1 tablespoon lemon zest ½ cup of powdered sugar – for dusting Directions Preheat oven to 350 degrees F. On medium speed, mix sugar and eggs until fluffy, gradually add Lemon Olive Oil, lemon zest, Elderberry Balsamic Vinegar, and milk. Sift flour in a separate container, add salt and baking powder …
ELDERFLOWER-LEMON OLIVE OIL CAKE
Recipe by Veronica Foods Ingredients 1 ½ cup all purpose flour 2 teaspoons of baking powder ½ teaspoon of salt 1/2 cup of granulated sugar 1 egg white 3 eggs ½ cup of low fat milk 3/4 cup of Lemon Fused Olive Oil 2 tablespoons of Elderflower Balsamic Vinegar 1 tablespoon lemon zest ½ cup of powdered sugar – for dusting Directions Preheat oven to 350 degrees F. On medium speed, mix sugar and eggs until fluffy, gradually add Lemon Olive Oil, lemon zest, Elderberry Balsamic Vinegar, and milk. Sift flour in a separate container, add salt and baking powder …
